"The family-owned restaurant is known for its quality food and service, as well as its friendly vibe. The menu focuses on beef steaks, including some top notch imported choices such as Japanese Hitachi A5 Wagyu, Aussie Sanchoku MB5 and Black Angus, and USDA Prime. Chargrilled to perfection and flawlessly seasoned, the steaks are tender, juicy and flavourful. Round off your meal with New York style cheesecake." - Michelin Inspector
