Olivieri 1882
Pastry shop · Arzignano ·
Italian bakery specializing in light, giftable panettones and Colomba
Italian bakery specializing in light, giftable panettones and Colomba
"The best panettone overall in F&W’s taste test is the one by Olivieri 1882 , a bakery with 140 years of history. Now run by the sixth generation of bakers, Olivieri 1882 is located in the Veneto region, but you can find the brand’s panettone at a handful of stores in Rome, including Eataly, Rinascente, Magnifico, Ambrosia, and Gastronomia Ercoli. Though it’s most famous for the classic panettone, the bakery makes a wide variety of flavors, including new ones like the limited-edition dulce de leche and dark chocolate (my personal favorite). If you buy the panettoni in Italy, they cost roughly half as much as they do in the U.S." - Laura Itzkowitz
"Originally founded in Arzignano, Italy, in 1882, Olivieri 1882’s panettones and pandoros always dazzle and sell out during the holiday season; showing up to in-laws’ houses with one of their apricot and salted-caramel panettones or the signature, powdered-sugar-dusted pandoro is basically a surefire way to win the holidays." - Francky Knapp
"A fifth-generation Veneto bakery renowned for light, giftable panettones that ship fresh within 48 hours, and for its Colomba cake—a sweet Easter bread filled with candied orange, topped with hazelnuts, almonds, pine nuts, and pearl sugar glaze—available in multiple inventive flavors including triple chocolate and an Easter-egg-shaped lemon and wild strawberry version." - Francky Knapp
"A long-established Italian panettone house with a multigenerational pedigree that produces both classic loaves and crowd-pleasing, nontraditional flavors—examples include a seasonal pumpkin and dark chocolate panettone that aims to tempt those who shy away from the typical dried-fruit version." - Monica Burton
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