Olivomare offers exquisite Sardinian seafood in a sleek, modern space adorned with metallic fish, perfect for an elegant night out.
"Sardinian cuisine is the order of the day at this bright, well-run Belgravia restaurant. It’s been around for some time, which is a testament to the quality of the seafood-centric cooking. Whether it’s steamed mussels with garlic and parsley or monkfish with courgettes and lemon, the fruits of the sea are celebrated heartily – and the simplest dishes are often the best. Much of the high quality produce in the kitchen is also available to buy at their deli, Olivino, next door." - Michelin Inspector
Steven Cheng
Merve Ozgul
Susanna Dereani
Maria Margarita de Jesus
Nick Ghateh
Ismail Alemadi
Nika Strelnikova
Nadine F