A beloved local gem in Providence, this spot serves up classic hot wieners and burgers with a side of friendly vibes and speedy service.
"There’s recently been a surplus of local pop-ups serving hot dogs topped with things like chili cheese, ranch Doritos, marshmallow fluff, and even glitter. But the original wiener joint in the state is Olneyville New York System, which has been making bright red wieners (don’t call them hot dogs) smeared with yellow mustard, topped with meat sauce, celery salt, and chopped onions, and served up in a warm bun since 1946. Order a few “all the way” and get a glass of coffee milk (pronounced “caw-fee”) while you’re at it. It’s a uniquely Rhode Island combination that you need to try at least once." - Grace Kelly
"This spot serves the quintessential Rhode Island treat known as the hot wiener (also known as a “New York system” for its Coney Island origins). Order one “all the way” and you’ll get a pork and veal hot dog enveloped in a steamed bun and slathered with meat sauce, mustard, and onions, plus a sprinkle of celery salt. Pair your wieners with a coffee milk for the ultimate savory-sweet combo. Operated by the Stevens family for 75 years, Olneyville New York System has received a James Beard America’s Classics Award and many local accolades. Often busy after the bars close, the restaurant is open until 3 a.m. on Fridays and Saturdays and 2 a.m. every other day of the week." - Jenna Pelletier
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