Oltre Mare

A qwant little place with authentic Italian cuisine, friendly staff, and great food. The atmosphere was warm and welcoming, a great place for an intimate dinner for two or a friendly gathering of friends and family. Don't forget to bring your favorite bottle of wine.

Excellent dinner and service. Feels like a very warm vibe in there. BYOB. Focaccia was bomb. Burrata, mussels, pastas and pizza were excellent. My photo is missing half the pizza because it was so good it literally disappeared into my mouth. Tiramisu and Panna Cotta was delicious. This is a legit Italian restaurant with a mom and pop feel. 10/10 would return to eat there again. I wish I ordered more.

The food was amazing, and love the mom and pop vibe. The food is simple but delicious and well executed. I would recommend the tuna tartare appetizer and the spaghetti pescatore. And the focaccia was divine! The waitress was a lovely sweetheart and we were easily able to make a reservation on a Wednesday for a Friday night. The only thing I didn’t like was that the room gets quite loud during busy dinner hours.

Just went to this place the first time for Mother’s Day yesterday and had not only a great time but an amazing meal as well! Our server Sarah was so attentive, sweet, and definitely made the atmosphere that much more enjoyable. She recommended the clam pasta and we also tried the Quattro Stragiano pizza. Both were to die for! Seriously the best meal I’ve had in a long time and you can tell the dishes are freshly prepared and made with quality ingredients. What was even more impressive was the quality of everything despite us coming in closer to closing time. Will definitely be back! 10/10 recommend!

Such a cozy little spot. The wild boar pappardelle was unreal: rich, flavorful, and clearly homemade. Staff was warm and welcoming, like eating at a friend’s house. Loved the BYOB too. Can’t wait to come back.

Excellent dishes and serving size. Bring your own wine. Non Alcoholic beverages available. Could use some more fresh air circulation but will return. Did Walk- in at open . They had many reservations. I can see why. Lots of flavor in all dishes.

In my opinion this is best Italian restaurant in San Diego. The place feels very intimate and you certainly will feel comfortable eating here. Very friendly owner and the service is excellent Add to that the very special food, everything is delicious and perfect Would visit again and again Reservations recommended

My husband and I had a wonderful evening at this restaurant. It's so small and cozy, it really reminded me of many European restaurants we used to eat at when we still lived in Germany. The food all looked fantastic and we ended up going with pizza. The pizza was delicious and really, truly authentic Italian pizza. I hadn't eaten pizza this great since we've left Europe! It is a BYOB restaurant, so pack your favorite bottle of wine :)

If you are looking for a delicious meal that tasts home cooked this is the place to eat! I had salad as my started and it was fresh and the perfect balance of lettuce, cheese, onion, tomato and dressing. For my main course I had a pizza and the gnocchi. The gnocchi was hand made and so soft, there were many different cheeses in the sauce but the gouda stood out the most. The pizza I got had prosciutto and burrata cheese. The Barata cheese was creamy and it tasted a little buttery. The flavors combined nicely together. for dessert I got the panna cotta which was creamy and just the right amount of sweet, which was paired perfectly with the caramel sauce on top. Inside the ambience was very homey. It felt like I was at my grandma's house eating dinner. The service was impeccable. The servers were always there to fill my water glass whenever it was almost empty and they were checking in multiple times to make sure I was satisfied with everything but not too much. It was just the right amount. This place definitely deserves five stars and I cannot wait to come back here for dinner.

The ambiance is homie, you feel like you are in someone's living room, cozy and the staff is very friendly. It felt authentic Italian place! We got Antipasto di terra appetizers and the Wild boar Bolognese and the Panna cotta for dessert and everything was so delicious and tasty, i am definitely coming back to try their Tiramisù!! There were kids, family, and couples- happy environment that makes you want to stay and eat more! Sorry only dessert pic available

save your money and go somewhere authentic. came in with my italian family- group of 20- celebrating a 30th birthday and were left disappointed. we called multiple times to make sure they could accommodate 20 of us and we were told not to worry. there was only one party of 3 in the place besides us. right before singing happy birthday, the head chef came out and told us to be quiet because we were disturbing the other guests (the 3 people we gave a bottle of wine to). this absolutely ruined our experience. for the chef to tell us to be quiet??? we had over a $1000 tab and were all enjoying ourselves until stalin came in to absolutely take the vibe and murder it. i truly was heartbroken because up until that moment i was super impressed. i thought the night couldn't get any worse. then the bolognese arrived. the best thing on the menu according to the waitress. what a disgrace of a dish. took it to go just so i had something to give the birds in the morning. if you're italian, you're better off going to olive garden- the chef won't "shush" you there. if you're looking for a bolognese that is flavored with 3 tablespoons of nutmeg, you found the right spot! also, your fish had bones in it

Absolutely delicious! The food here is amazing. The ingredients are simple and everything tastes amazingly fresh. Each dish was extremely well executed, the pastas were extremely flavorful and not greasy or too heavy feeling. The burrata was delicious and perfectly accompanied by the tomatoes and the homemade focaccia. The BYOB situation is also a huge plus. We got to bring our favorite wine and they kindly provided both a corkscrew and glasses. Service was great and I felt as though I was eating in a small mom and pop restaurant in Italy. I'm already planning our next date night here!

If you're looking for a cozy dinner in a home setting Oltre Mare is the date night choice for you. If you walk into a full restaurant it definitely feels like you just showed up late to family dinner but rest assured, you won't be yelled at by nana unless your brought your own wine... which is actually allowed as well since they don't have serve alcohol or liquor but have a corkage fee!

This is a must go spot!! The husband and wife are absolutely adorable and so sweet. I went here with my kiddo and immediately upon walking in the woman was so sweet with my son, as if we were all old friends. The food is spectacular!! We shared the spaghetti alla pescatora which had giant prawns, squid, clams, & mussels. The sauce was delicious and great for sopping up with bread, yum! It's a small menu and no alcohol, so know this going in. But trust me when I say you need to try this wonderful and authentic taste of Italy!!

We stayed in the neighborhood on a quick trip to San Diego and tried Oltre Mare on a Thursday night. It wasn't busy, but the people there seemed to be locals. The place isn't fancy, but the atmosphere is nice, mostly thanks to the nicest waitress. Her husband is the chef, and it all felt really authentic, I love that! All the dishes we got were very good and great portions! My husband said it was the best pasta he's had in a while. I won't let it hurt my feeling, even though I cook pasta at least twice a week- outch! The only thing I wouldn't get again was the burrata, for $15 it just felt like a burrata from the store. The cannoli were so good, it made up for it! Pro-tip: bring your own bottle of wine!!

What a wonderful little place. Same of the best Italian food I have ever had. The waitress is also the owner. Beautiful restaurant and the food was amazing. I would come here again, and again...

This place feels so homey. I honestly don't know how else to describe the atmosphere. I think one of the owners serves food, and she is extremely nice and friendly. I've been here twice and I ordered their pasta both times -- I need to try their fish next time. The pastas were cooked perfectly every time and I love that their white sauce doesn't contain cream. The seafood in the pasta is fresh. One thing! They don't have alcohol license, so they don't serve wine, but you might be able to bring your own bottle! Last thing: it's street parking, but parking isn't difficult to find.

It's like walking into an Italian relatives house, a warm welcome and great aroma from the kitchen. I have been here before for the pasta, and at their sister location Pastiamo but first time getting the pizza. We got the Crudo and Burrata so prosciutto and fresh Burrata. Crust is thin and a little crunchy. Good portion, so left room for the Pannacatta weigh half caramel and half chocolate drizzle. A tip, they don't serve, but bring your own

DELICIOUS How!! Super authentic Italian Meal! the grilled fish was awesome... And the pasta salad with salmon, magnificent... the bread was to write home about. Francesca and Sara provided great service, super friendly and got us everything we need. We will definitely come back. I

Overall I enjoyed Oltre Mar and I would return. However there are a few things to keep in mind: -Super small and cramped. Make a reservation or you may have to wait a while. -If you're claustrophobic or don't like sitting packed in a room where you feel like the next table is sitting with you, this is not the restaurant for you. -Can be loud due to small cramped dining area. -Also if you're not into seafood you're out of luck since the menu is all seafood with very few if any alternatives. -There was a braised beef special, but they were all out the night we went.

I had a very disappointing experience at this restaurant. The mushroom pizza was extremely crunchy on the bottom, to the point of being overcooked. It felt more like a cracker than pizza, and the ham on top was unnecessary and far too salty. After checking other reviews, it seems this saltiness is a common issue. For the price they charge, the portions are small, and the quality just doesn't match up. The service was equally bad. When we mentioned the overcooked pizza, the waitress brushed us off, claiming that's how it's done in Italy, but didn't bother asking the chef or offering a solution. On top of that, we had to ask her for more water because she wasn't paying attention--she was too busy on her phone! I think the positive reviews are likely from when the food was better, or because people are familiar with the owners. Based on my visit, this place is definitely NOT worth the hype.

A real hidden gem in PB - it felt like we were eating in someone's kitchen. This was such a fun place to eat, it was so lively and made us feel right at home. The pasta (especially the seafood!) - omg so yummy! Perfectly cooked, fresh, and huge portions. It's byob too - they provide corkscrews and bottle openers but I'd recommend bring extra glasses

Chef Christian and spouse Sarah, you guys are awesome! More blessings to you both , more success to your business...you guys deserve nothing but the best! Our Story: My boyfriend wanted to take me to their Italian Resto and actually got so mad at me because he's been wanting to take me the day before. We ended up going next day(yesterday Sunday) he is still a little bit furious and mad but he still took me (yehey!)Thank you for accommodating us even if you guys are closed already. Thank you for serving us and prepared the food to us with warmth and love... thank you for going out your way to make it possible and serve us your Gnocchi that my boyfriend missed..... Thank you for the real genuine warmth and nice gestures ..... We are starting couples that still learns to deal with each others tempers and craziness and with the encounter we had with you both last night, we didnt talk about it but I know we both agree that your kindness made such an impact and difference... We will be back!!!!

Nice, cozy neighborhood restaurant. Service is good. Mussels were great! However, majority of the food was way too salty from the focaccia, pizza, and pasta vongole. I even tried to wipe the salt off of the focaccia with my napkin but the salt didn't come off. After our meal, I read other reviews about the saltiness of the food at this restaurant. I hope the chef will take heed and go easy on the salt next time. We can still feel the salt in our tongues after the meal that we opted to get ice cream at Handels to balance it out. Until then, we'll try other Italian restaurants in PB. 2.5 stars rounded to 3.

The food and atmosphere was excellent. I felt like I was back in Italy. The staff was so pleasant.

An unassuming restaurant just off the main street in Pacific Beach area. The small restaurant does get busy, but we were lucky to nab a seat before the restaurant filled up. On a cold rainy day, the restaurant's atmosphere was filled with joyous people, which warmed me up deeply. Food was also good. Spaghetti alla Pescatora - The pasta was perfectly made, meaning the pasta had the optimal al dente texture giving the right chew. The pasta was rested just enough to take on the seafood sauce. The sauce itself was a bit too spicy for me, as it overpowered the seafood taste, keep in mind I can't take the heat. The seafood was fresh and tasty, the amount was less than expected, but was sufficient for a dinner portion. For the people with less tolerant of the spice, I would go for the clam pasta with a cream-based sauce. Wild boar Bolognese - Something you don't see often is the wild boar pasta. The use of wild boar versus ground pork did add a different level of richness to this dish. As with the seafood pasta, the pasta was cooked perfectly and carried the sauce and ground boar perfectly. I loved the choice of using pappardelle, the wide flat pasta carried the ground boar bits well and gave it a bigger bite than the thinner variations. This is one dish I would come back and get again. Since I'm only a visitor in SD, I probably would not come back to this restaurant. But if I were a local, this is one place I would frequent!

My favorite restaurant in Mission beach and maybe even San Diego all together! Best handmade pasta place, delicious seafood, sweet authentic Italian owners & servers, and great service. Only tiny downside is it's quite hot inside the restaurant and they could really use some Fans to cool it down, but it's still 100% worth it! It's also a BYOB situation, which is much appreciated! We will be back!

One of my favorite places for authentic Italian. My favorite is the lobster and homemade papadelle platter special but I also enjoy the wild boar bolognese. Any appetizer and tiramisu for me.

Family own TRUE Italian restaurant. Super good food. Sara the owner is great and friendly owner. We drove all the way from Carlsbad and I must admit it was worth it. Come by and enjoy this cute and delicious place.

Very nice! Corkage free is big plus. The service was also nice. Risotto Ai Funghi Porcini was enough for 2 ppl and Spaghetti alle Vongole has an exceptional quality. I would recommend!

Great little Italian osteria!! The pasta dishes are so so yummy! Try the pappardelle ai porcini and the whole fish, it feels like being back home Great service by Sara and was great to meet chef Christian!

I have a favorite cozy Italian trattoria situated just above Mission Bay. I can't tell you enough how kind and welcoming the people are there! BYOB was a huge plus. There's a liquor/wine store just a couple blocks up if you end up going unprepared like we did after a trip to Sea World just a few miles away. Will be going there almost every trip down to that part of SD!

Amazing Authentic Italian Cuisine and great service. This is my second time here. I had delicious, authentic Italian food with fresh, high-quality ingredients. The warm, family-owned atmosphere and friendly staff made me feel at home. We had the antipasto di mare, pappardelle ai funghi porcini, pasta mussels pecorino, and pesce alla griglia. From the perfectly cooked pasta to the flavorful sauces, was outstanding. If you're looking for genuine Italian cuisine with great service, this is the place to be!

Yummy food and great service. Really enjoyed the ambience and will definitely return!

Wonderful food! The gnocchi was to die for. Pizza was delicious. Our waitress, Romi, took such great care of us. The owners (Sarah and Chef) were both amazing. We loved the patio - private and intimate. Will definitely go back!

I've heard so much about this restaurant and finally was able to try it! It's a very authentic mom and pop Italian restaurant. They always have no corkage fee so bring your own wine and wine glasses! The burrito was amazing, it was so fresh! We also tried the Pappardelle Ai Funghi Porcini and Wild Boar Bolognese, both were fantastic!

Cozy, inviting and efficient. This cute little Italian spot was perfect. The wild boar ragú was so flavorful and loved that our waitress told us the pasta was better than the gnocchi - love being pointed in the right direction. Good prices and lovely service.

Been wanting to try this place for months and had the opportunity to try it out last night. Definitely a better than average Italian restaurant but not as good as Caesarina. The pasta was great, the pizza was good, but my main concern is why the chef kept coming out looking at me, and my date, pre-meal delivery and after we had our meal, and then a few more times. Why not the other tables and what did he do to our food exactly? Not cool. Well I'm still alive so he probably didn't poison us, but just peculiar behavior. He'd even go to the mop room pretending to be getting something but what be pretending to look around but would still be looking at us. Too strange. Won't be back.

You can't outdo authentic Italian food, The ambiance is simple but cozy, The menu is small with a lot of different options for your taste, from oxtail, to whole fish, and the food is impeccable. You can bring your own beverages as they do not serve wine ( no cork fee). Space can be limited, so reservations help. Definitely coming back again.

The best Italian food I've had in San Diego so far, I think it even beats all of the places I've been to in little Italy. Oltre mare is a small hole in the wall tucked away in pb that gives a homey feel with delicious Italian food. The best part is you can also bring your own wine for no corking fee! We called a few days ahead and got a reservation and glad we did because it fills up fast being a small place. For food we started with the burrata, which had the freshest tasting tomatoes and they serve bread at the beginning of the meal which someone else had written were pillowy puffs of deliciousness and I could have described it better. For our meal we got the branzino and the lamb ragu and both were amazing. The fish was cooked perfectly and had a spicy dry rub on it. The lamb ragu seemed to be a cheese / white based sauce which I was super happy about because I'm not the biggest fan of red. For dessert we finished with tiramisu, which was nice and chilled and a great end to the meal. Overall the service was great, the food came out really fast and I loved everything I ate. I will definitely be back!

Hidden neighborhood gem in Pacific Beach. Traditional Italian Trattoria run by Italians. Delicious food, cooked to order. Small, unassuming place. No ABC license; walk to the corner liquor store to buy a bottle of wine and bring it in. Scrumptious risotto with mushrooms. Delicate whole Branzino. We will definitely be back!!

Fantastic, authentic Italian food. Staff were awesome, warm, and inviting. BYOB. We went with the ravioli special which was cooked perfectly and tasty. I will be returning to try the risotto.

The FOOD!!! (TEN/10!) The SERVICE!!! (TEN/10!) What a find! The seafood risotto is absolutely incredible and enough for four. BYOB and head over on an off night at an off time... because otherwise this place will leave you wishing San Diegans were as soft spoken as Parisians. It's painfully noisy... but the food and owners are worth a return. Just make it early, trust me.

Oltre Mare is an authentic taste of Italy cozily tucked away in the heart of Pacific Beach. Their restaurant transports you to the warm atmosphere of a true Italian home. We sat on their outdoor patio area, which was very quiet and relaxing. Their Pappardelle ai funghi Porcini is so tasty and their focaccia is to die for. Absolutely recommend for an intimate date night or group dinner among friends.

Sarah and team make this spot feel like a home cooked meal. Small menu that has only spectacular options. Wild boar bolognese...chefs kiss. Bring a good bottle of wine with you and pick a dish, you won't be disappointed. I have found the best Italian restaurant in San Diego.

It truly feels like home :,) we frequent oltre mare for the amazing pizza and BYOB wine but stay for the friendly service and incredibly cozy ambiance. We need more places like this in PB and your spot is our go-to. Absolute gem! Thanks as always for the amazing food and hospitality for our larger groups!

So my gf and I went here for dinner, and we were really impressed with everything. The restaurant looks like it's a small house, which we were surprised about initially... but that in itself is the appeal for eating here... It looks, smells, and feel like "Nonna's house" to quote my gf who is Italian. The wonderful garlic smell was what I noticed first, and atmosphere wise it's loud and lively, think family get togethers like Thanksgiving. I had the garlic pasta with clams, it had amazing flavors and the spaghetti was cooked perfectly al dente. My gf had the wild boar bolognese... It too was perfectly cooked and flavorful. For dessert I recommend the Panna Cotta, you will not regret it! Everything about this place was top notch, service was great too, everyone was very friendly. It's BYOB here... Which also adds to the feeling of going to eat a home cooked meal at someone's grandmother's house. So bring your favorite drink whether it's wine or beer, and prepare to stuff yourself with deliciousness.

I came here for a birthday dinner and it was spectacular! Their BYOB policy is amazing, we brought about 8 bottles of vino and 2 cases of seltzers for our party of 15. The restaurant is small but they were kind enough to let us book a reservation for 15, serving us in 2 tables with family style entrees. We started off with their bread which was amazing, then ordered 2 pizzas and 2 pastas for each table. The pappardelle is so delicious! It's definitely the go to order for those who don't enjoy meat, the mushrooms in the dish were amazing! My party really enjoyed ourselves here and we look forward to coming back. We truly appreciate the accommodations made for our large group.

Small place with handmade pasta, focaccia and other comforting dishes. Unassuming, yet delicious. Staff is great. Highly recommend. BYOB

We tried this place twice after hearing good reviews from friends. As mentioned in other Yelp reviews, food was salty and the menu is also pretty limited. True to the name, mostly seafood. Ambience and staff are nice, but won't return.

Food was outstanding and all made from scratch. Staff was super friendly and on top of everything. Highly recommend a visit!

The family and I had dinner at Oltre Mare last Saturday. We were craving Italian food and San Diego has so much good Italian food that we were going to head over to Little Italy for dinner. That all changed after we had an amazing lunch at Ironside Fish & Oyster and were in a food and drink coma. Once we got back to our beach cottage, we didn't feel like driving back to Little Italy. Instead, the Mrs. looked on Yelp and found Oltre Mare and said we could bring our own wine. Wooohoooo! Another big plus was that Oltre Mare was about a 2 to 3 block walk from where we were staying. So around 6, we made the trek to dinner. After walking through a not so well lit neighborhood, passing drunk college kids who were partying in their front yards, we made it to the corner of Cass St. and Thomas. When you come upon the corner of Cass St. and Thomas, you'll find a dimly lit corner with an old building on it. Two old buildings actually. First you see a hair salon and then right next to it, lit up with a warm and welcoming glow, is Oltre Mare. Oltre Mare looks like it is in what used to be an old house. There were people dining inside which my wife was shocked to see, but after what we had seen over the last day and a half, I wasn't. There was some outdoor seating on the side of the building and a small table in front. We were seated at one of the tables on the side. Our waitress was also the owner and her husband is the chef which adds to the charm of Oltre Mare. Their website says, "Oltre Mare Italian Restaurant is a small and cozy place just two blocks away from the chaotic Garnet Avenue. Here You are going to experience the real atmosphere of the true Italian "Trattoria" where you can taste good food made with all the love and passion that a real Italian can use. We offer you the warmth of your living room and the feeling of being among real friends eating good food." This above statement is true and you can tell from the food. One thing I will tell you if don't bother dining at Oltre Mare if you're in a hurry. You can't rush good food. Especially fresh pasta. We started our meal with steamed mussels(not a regular menu item) and Burrata. The Mrs. and I thought we might get a bowl of steamed mussels, but instead we got a platter, but they were really good. The Burrata was simple, but all you really need is tomatoes, olive oil, basil, and salt and pepper. My daughter ordered the Ricotta Gnocchi with marinara sauce. The gnocchi were homemade and she ate every one of them. The Mrs. ordered the Pappardelle ai funghi Porcini. The pasta was so fresh and with the richness of the Porcini mushrooms was an incredible combination. I ordered the Wild Boar Bolognese, which is one of my favorite Italian dishes. Again, fresh pasta mingled with a rich, gamey Bolognese sauce. I cleaned the plate! Unfortunately, we were too full for dessert. Since Oltre Mare is a BYOW(Bring Your Own Wine) it is also BYOWG(Bring Your Own Wine Glass), otherwise you can use the house water glasses. there also isn't a corkage fee, so you don't have to feel bad about the price of the bottle wow wine you brought. Which, in our case, was a $4.99 bottle from Trader Joe's.

Locals (mainly) know where the secret spots are in a beach/resort town. This one happens to be a 2 block walk from the family beach house. BYOB! No liquor license so bringing your own wine is encouraged. The best homemade pasta in San Diego! We ordered a smattering of everything, (Italian family style) and I can honestly say, it would be hard to say what was best!

Cool little place in PB. Patio was our choice on a cold, rainy night but the heater kept us warm. Our waiter was great. Served the best pieces of torn bread with ok oil n vinegar. My lobster ravioli was fantastic. I would eat that again any day. We also tried the tagliatelle with a ragu. It was good but the rav was better. Nice wine list, decent priced too. No eggplant parm here which was a bummer. But if I'm going to eat pasta. It has to be homemade and theirs was delish..

I chose Oltre Mare for our family dinner during our recent visit to Pacific Beach. I absolutely love the cozy feel of what could very well be a family owned and run restaurant, food is much more akin to what you would find in certain regions of Italy, staff was friendly and treated their guests as family. All of those factors combined (not to mention delicious food) make it a 5 star restaurant to me. It's not huge or lavish, instead it looks like a quaint house from the outside. It added to its charm. If they are not already required, I would strongly suggest making a reservation before heading over. They do not serve alcohol, but do allow guests to bring their own bottle of wine and I'm assuming only charged the corking fee. We had the following and shared family style. Everything was perfect and very much on par with authentic Italian dishes and recipes. Burrata - Cherry tomatoes, burrata, extra virgin olive oil and oregano $13 - Perfectly light and balanced. Antipasto di terra - Zucchini, prosciutto crudo di Parma DOP and brie cheese $17 - Just the type of Antipasti to lead into main course without making one feel full. Ricotta Gnocchi - Homemade ricotta gnocchi served with a gorgonzola cheese cream or butter and parmesan or marinara sauce $17 - I could tell it was homemade because it tasted exactly how I remember my mom's gnocchi. I absolutely loved this simple yet delicious and filling dish. Spaghetti or Risotto alla Pescatora - homemade spaghetti served with manila clams, mussels, shrimps and squids $25 - They do offer risotto version which I was going to opt for initially but at the suggestion of our server I switched to their homemade spaghetti and I am glad that I did. Once again it added to the more flavorful, simple and authentic factor instead of something smothered in sauce. Pizza Quattro Formaggi - Mozzarella, gorgonzola, parmesan cheese and brie, without tomato sauce $17 - although it was my 7 year old who wanted it, it was my husband who truly was excited for a proper Pizza Qattro Formaggi. It did not disappoint and we had left overs to take to our room for snacking. After we were sufficiently full (and then some) the server did a great job engaging my 5 and 7 year old and even briefly took them in the back to show them where they bake their DELICIOUS bread. They were both super excited about that. It is small and personal gestures as such that set apart small businesses from large chains. It is very affordable especially for the quality of food you might have not even known you were getting. Great staff, cozy ambiance and perfect atmosphere for a family dinner. I would strongly recommend.

Best Spaghetti Alla Pescatora! The quality of the spaghetti is superb because it is fresh pasta made directly from them and the fish was incredible too! Service is great and the vibe is so nice, perfect for a date night or a dinner with a group of friends! Really recommend

Nice little spot, and it is great to support a family run business. It seems pizza is popular but we had pasta dinner (on a busy night) and it was delicious -- and service was great despite things being hectic. Worth checking out!