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"Tucked away in a quieter neighborhood, the cozy, family-owned Oltre Mare specializes in old-world Italian cuisine, including all homemade pastas and pizzas. Try the wild boar Bolognese with the option of pasta or gnocchi; seafood dishes like tuna tartare and grilled or baked fish; and pizzas topped with things like prosciutto crudo, shaved ham, mushrooms, or a balloon of burrata. Regulars know to end each dinner here with classic tiramisu." - Helen I. Hwang
