Olympic Restaurant

Korean restaurant · Pico-Union

Olympic Restaurant

Korean restaurant · Pico-Union

1

2528 W Olympic Blvd, Los Angeles, CA 90006

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Olympic Restaurant by null
Olympic Restaurant by Matthew Kang
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null
Olympic Restaurant by null

Highlights

Petite Korean eatery serving fermented soybean stew, bibimbap & other traditional dishes.  

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2528 W Olympic Blvd, Los Angeles, CA 90006 Get directions

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2528 W Olympic Blvd, Los Angeles, CA 90006 Get directions

+1 213 480 1107

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Last updated

Mar 5, 2025

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"Koreatown’s Olympic restaurant is a lesson in keeping the classics, well, classic. The old-school spot does homey Korean fare for throngs of local fans, all while flying under the radar of more prominent K-town spots. Try the panfried fish and spicy pork barbecue as well as the restaurant’s namesake (in its Korean name) cheonggukjang, or fermented soybean stew." - Eater Staff

12 Underrated Restaurants to Try in Los Angeles
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Keanan Block

Google
Fantastic restaurant! They are known, as the name in Korean suggests, for their cheonggukjang (fermented soybean stew). Absolutely delicious. The staff working here take care of every detail in the service as well as the food. Price is also good. This is definitely one of the gems of ktown - homey, authentic, and delicious. Ample parking, but the restaurant itself is on the smaller side. There can be a small wait if coming at a popular time.

Hyunsoo Kim

Google
Good morning I am modifying this review. Thanks for making royal customer happy again Your email response is a beautiful poetry. I been eating there 20 years. It is ok to raise price to make profit and keep businese open in this tough economy. Every restaurants are cutting conners , there was only tiny amount of 묵은지 ( overly fermantes kimchi) in 고등어 조림 . the most popular way of cooking mackerel in Korean cuisine.I love not only the fish but also the cooked radish. The texture of the cooked radish is soft, juicy, and a little sweet and salty. When you cook this dish, expect your house to be full of a delicious aroma that might lead your neighbors to knock at your door and say with sniff sniff:“Where does this delicious smell come from? It makes me go crazy! uh? Is this mackerel? “ Quality of fish needs to be the same or better as I was used to eat. I rather pay more $$$ to bring back what I was used to eat. Pork bulgogi had too much sugar. Please help me to continue enjoying’ this Iconic restaurant.” I am aware new ownership is in places however can we match the quality of old good menu, please Respond to my email. I will bring back 5 stars. Thx. 우주 아빠

Jin Y.

Google
I was the first to review Olympic Cheonggukjang on Yelp in 2008. It's still one of my go-to places for extremely adventurous eaters.If they're not adventurous I tell them to stick to the spicy galbi, which is so so good and not stinky at all. This place smells DANK. But for the people who are down, this place can be your holy grail - the place you go to when you need a hug in the form of food. They specialize in fermented soybean soup that (some) Koreans LOVE to eat. It's a specialty and many (even Koreans) cannot stand the smell. I personally thought I was going to hurl when I first came here with my dad when he had a craving for Cheonggukjang (the fermented soybean soup). However, as soon as I ordered my tamer and less smelly dish of grilled corvina (jo gi goo eeh), I was floored. So crispy on the outside and meaty and juicy on the inside. Their side dishes were all homemade and delicious, especially the hella crispy geem (seaweed lavers). I especially love that when you ask for jak gok bap (brown rice with beans medley), they actually give you the real version vs. other restaurants where they try to pass off rice with a few beans as the real thing. For me authenticity in Korean food = fermentation. Kimchi is fermented, Daon jang is fermented soybean soup, Cheonggukjang is HELLA fermented soybean soup. But the best thing is that they also have great KBBQ ribs and spicy pork ribs which won for its category in a KBBQ fest. Always a wait but so worth it. Go slightly off hours and you can linger. The owner is super nice and loves talking about her food. I love their seaweed. It's so crisp. I can just eat their rice and seaweed with cheonggukjang and be a happy little girl. Since I've been coming here, it has been "discovered" on yelp, J.Gold wrote about it, they competed in ktown's bbq contest (and won), and their menu now has English translation and you can order by phone to pick up. Their online menu doesn't seem to be working yet. I vouch for all the fish, the banchan, the pork bulgogi, the ji gaes.

kiwi mama

Google
Love all their stuff. Clean, fresh ban chan (side dishes), and home cooked meals. Called for an order beforehand. Not a long wait, great service!

Charlie Kong

Google
Small restaurant with very friendly place and great home made like foods. I think there are NO alcoholic beverages served.

Katherine Chang

Google
One of my favorite restaurants in LA and I've only been once so far! The restaurant was so clean and everyone was extremely friendly and welcoming! It really felt like I was back in South Korea with how authentic the food was and how sweet everyone was. Highly recommend this to anyone if you have time to try, will definitely be bringing as many people as I know here!

Kyoowan Yoon

Google
You must try their galbi-jjim (for 2). It was amazing and have never tasted something like this before. It also comes with cheonggookjang with it so you dont need to order it separately. I visited LA for 4 days and this was the only restarant I wanted to come back for the next time when I visit LA again.

phoTRAVEL Channel

Google
Good place to eat Korean food. Nice service

Maruko X.

Yelp
Ambiance: it's a family style restaurant, located in a plaza with plenty parking spots available Service: terrible experience, very neglectful attitude if you happen to be non-Korean speakers, it took a while to get seated, and another long wait to place the order, it took 45 minutes to get food after being seated let alone they made mistake on their broth selection and wouldn't fix it. However, guests from two other tables got there much later than our table, had their food served near simultaneously right after seated just because they speak Korean, this place is either extremely disorganized or discriminative Food: comfort food menu Banchan - *** limited kinds SAAN DUBU - ** Stew of soft tofu, vegetables, kimchee, egg yolk, and beef bone stock, flavorless taste D-JINGUH BOKGUM - *** Sauteed squid with vegetables and special gochoojang, average taste SUL LUNG TANG - ** Beef bone stock and topped with scallions, light as water Price: small portions and affordable prices, about $25 per person, overall bad service and food quality, not worth it and wouldn't come back

Stella L.

Yelp
Great place for some healthy, traditional Korean comfort food. They are known for their cheonggukjang as the name suggests but they offer a wide variety of delicious options. Ordered the spicy mackerel stew (godeunguh jorim), and spicy pork bulgogi (daeji bulgogi). Both were cooked well and seasoned perfectly. It has a nice hint of spice without being too overwhelming. I believe the bulgogi as well as some other larger dishes come with a small side of cheongukjang (fermented soybean soup) so double check before ordering a separate soup dish! The soybean soup might be an acquired taste as it has a bit of a strong fermented taste but definitely worth a try for a very traditional Korean dish. I also love their brown rice which is made with barley. It gives it a nice chewy texture and not dry like other types of brown rice. The place is small inside but feels very homey. Staff is very friendly as well and make you feel welcomed. This is definitely a hidden gem! Overall a great place for when you want a home-cooked, hearty meal.

Ted W.

Yelp
Went here for lunch and had to wait about 10 minutes since there isn't a lot of indoor seating. Wait was definitely worth it. Ordered Thuck Man Doo and it was such a hearty meal. Gyoza is average but soup is very rich and the rice cakes have a nice firm texture.

Lulu Z.

Yelp
Small restaurant, very pop and mom feel.. less than 15 tables. Super sweet ladies, very friendly and welcoming. Within a plaza, convenient parking. Good banchans. Love the fermented black beans, the cucumber and kimchi. Love the kal guk soo - anchovy broth noodle soup with egg drop. So good, that I put aside my spoon and drank the soup from the bowl. Definitely going back for more noodle soup. So perfect for this rainy season.

Jay E.

Yelp
Let me say this place feels so peaceful. The staff are very kind and respectful towards the customer and it's a very welcomed experience. The Sul Lung Tang was rich and flavorful. The beef was tender, the soup was savory and the noodles were just right ! Not overly soft nor undercooked ! Can I just say the appetizers were amazing ! I think I nearly ate everything they gave us! The kimchi and radish are very much to die for ! I'm honestly amazed how this spot isn't blowing up but as for now it's a hidden gem! Definitely recommend!

Mia K.

Yelp
Specializes in probiotic & fiber rich fermented soybeans called ChungGukJang, similar to Japanese natto. Comes in a stew which 5 out of 6 of us ordered to have own stew for a healthy breakfast! All thought it was thumbs up and not too stinky or spicy. Super nice lady and found parking right in front! Kal Kuk Soo noodle soup was also good. $15.07 BanChan 5 dishes: pickled cucumbers, kimchi, seasoned radish strips, fried tofu & bean sprouts Located -in the SE plaza at Olympic & Arapahoe St (6 blocks east of Vermont & 1block west of Hoover St)

Gwen K.

Yelp
I feel bad about writing the review cause everyone else seems to like this place. For the cosy ambiance, it was ok. I would gladly give 4 and a 1/2 stars. But for the food taste, of course, it's a restaurant so we should talk about food. The cheongukjang was too bland (my daughter had the same opinion) and other food I ordered were also not my taste. :(

Amber B.

Yelp
This review is catered to folks who are concerned about not speaking Korean, since this establishment - in my experience and according to some other reviews - is mostly conducted in Korean. Long story short: you'll be fine if you don't speak Korean! I love authentic hole-in-the-wall places like this! I walked in right at noon on a weekday, worried it would be busy, but there was one table open (and most of the folks already there left by 12:30). I was also slightly concerned about being a single eater since my experience in Korea is that many restaurants don't really cater to single servings, or the servings would be very large - but that was not an issue at all. I don't know what size you might get if you ordered one stew for two or more people, but I got a perfectly single-sized hot bowl. You just come in the door and seat yourself at an open table. Unfortunately all the tables are for 4 people so if you're a single or double eater you'll take up a whole space. Maybe during a busier time they would seat single eaters together, I'm not sure. Like other reviews have mentioned there are maybe only 10 or so tables in there. Service: great. Saw another review saying the service was bad, possibly because they weren't Korean speakers. Indeed everyone in there was speaking Korean, and the staff was also speaking Korean. I speak some, but I was initially approached with English (the specific lady working when I was there had simple English but I was able to understand. We used a combo of Korean + English to communicate since my Korean isn't fluent either). We had a brief conversation in Korean and she was very sweet. If you don't speak any Korean, the menus are in English and, push comes to shove, pointing to the menu is probably all you'll need. (But again to be clear the staff DID speak basic English to me that would have worked just fine had I not spoken Korean at all). If you're familiar with ordering/service culture in Korea you'll know that they don't really come around and check on you as often, so if you need something you'll need to get their attention. If you don't speak Korean at all, it is relatively easy to get their attention because the space is very small and you can probably catch their eye. This is kind of what happened to me at the end when I was about ready to leave. Food: I did not try their cheonggukjang but I had the doenjang jjigae, which I was craving and it was delicious. The banchan were also really good and at the end the staff was trying to explain to me that one of the banchan (which I was not eating because I didn't like it) was good for digestion so I ate some anyway. You are offered cold or hot "water" (that's what the Korean-speaking customers were saying), which is barley tea. This was presented to me as "tea" so I expected it. The prices are reasonable for LA. The food is also very filling so if $15 for a stew + rice + banchan seems expensive to you, you can get any remaining packed up to have for dinner! From a sign on the wall (in Korean), a to-go box is an extra $0.50 - $1 depending on the size. I didn't see this price reflected in my bill, so I'm not really sure what happened there. I did ask for my soup/stew to be packed up (in Korean) but it seemed that everyone else there had their food packed up so if you don't speak Korean, "to-go box" is how it's written on the sign. Parking: There is a small lot, as this restaurant is part of a mini strip-mall on a corner. Other: I saw every other group in there paying with cash, so I got a little worried as I did not have adequate cash on me. But I paid with my card just fine. If you do have any level of Korean, I would encourage you to try and use it! The lady who helped me was very surprised and we had a short conversation, and obviously it helped with ordering and other communication. It felt like I was back in the small towns and cities of Korea, in the best way.

Esther C.

Yelp
I love traditional restaurants like Olympic Cheonggukjang, where I can taste the flavors of Korea right here in the heart of LA. I haven't hade Cheonggukjang in a while, so when my colleague suggested we go here for lunch today, I was very excited. This place has been the same forever, and the taste of Cheonggukjang - which is a type of soy bean soup, was the perfection I had imagined. The banchan was so daintily plated and delicious. This place really reminded me of my grandma's old cooking. Our party of three ordered two Cheonggukjang and the Stirfried Squid dish to share. This was definitely enough food to feed all of us full. The squid was so soft and very well seasoned, which I wasn't expecting at all. The women working the restaurant were so kind as well, offering us to give us more Cheonggukjang for free if we weren't full since we were sharing (of course we declined). I just had this for lunch but I want to go back for dinner. Next time, I wish to bring my grandma with me so she can eat her soul food and be reminded of her hometown.

Qsung H.

Yelp
Small Koran traditional restaurant. Great food and Amazing Staff with reasonable price!

Chris K.

Yelp
I discovered Olympic Cheonggukjang during the pandemic. I was craving traditional cheunggukjang and found this location on Yelp. The cheonggukjang is very rich without as much of the pungent scent of the paste. I've also gotten the godungeo jorim which is also quite good. The service is very friendly and kind. This place is a great find in the sea of the many Korean restaurants in K-town. Inside is on the small side-reminds me of juntong and hanbat.

Anu B.

Yelp
Hidden Gem! Outstanding food and service! Saw it on tiktok and its sooo good!!! Definitely will be back! Excellent service with so tasty food!!

Janet L.

Yelp
Small business owner. Space is small, but with the wait. I go at off hours though. The stews, fish, and galbi- chim are excellent. This was one of my parents' favorite places.

Jennifer O.

Yelp
This is a small and homey spot that specializes in cheonggukjang. It's definitely an acquired taste with strong smell, but very tasty and healthy! They're open from 8am-9:30pm Monday to Saturday and closed on Sundays. They have a small parking lot as well. I dined in and ordered the cheonggukjang ($13.54 pre-tax). Food came out pretty quickly and piping hot! Definitely ask for a separate bowl to cool it down before diving in. The cheonggukjang comes in a small pot and is filled with fermented beans, tofu, and a little bit of scallion. I really loved how flavorful this dish was without being salty. The meal also came with a few side dishes: steamed cabbage with fermented bean sauce, spicy pickled radish, cabbage kimchi, and pickled cucumbers. The pickled radish and cucumbers were quite refreshing! Service was friendly and the overall experience felt very authentic and homey. Highly recommend!

Dth S.

Yelp
the best thing they have here is THE MULTI GRAIN RICE and the lady here is soooo niiiiice......buttttt it's like ok don't they use salt here on their food at all WTFFFF?!?! isn't chungookjang supposed to HAVE SALT IN IT with lots of flavor?? I mean it's CALLED chungookjang for crying outloud?!? and the only reason the get 3 stars is BECUZ the lady here is soooo niiiiice.........!!

Cece L.

Yelp
You might end up with some language barrier, but I guarantee you're going to be getting some legit korean food made by a korean grandma. My husband loves cheong gook jang so we come here for that when he craves soup. Luckily for me, they have other soups that I can try since I cannot stand the smell of cheong gook jang! Also, their food comes in bowls and utensils that I use to see growing up whenever I visited my grandparents so it really feels like I'm eating at my grandparents house when I eat here. If you know, you know.

Steve S.

Yelp
This is the OG of all Korean food. This is the flavor of "grandmother's cooking". The food here is humble but the taste is down right comforting. Makes you reminiscene childhood visit to grandmother's home in Korea. The side dishes are not much but very flavorful, wanting to order extra bowl of rice. Do not see much younger generations, possibly due to the soup/stew which the restaurant is named after, cheonggukjang, fermented soybean soup/stew, which gives off foul odor. If you have a cold or ever lose your senses temporarily, give the cheonggukjang a try. It is very hearty and soothing and good for your health. Seriously, if this was in central part of Ktown, it would be bustling with diners. If you are health conscious, want authentic Korean food, or true gourmet, give this place a try. Ever since Jeonju on Western Ave and Dong Il Jang on 8th St closed, this is the go to place. Soban on Olympic is over rated.

Miji L.

Yelp
Oh wow. How did I miss this hidden gem in Ktown! The food here was amazing! Super tasty, great portion, and healthy! I'm glad I've found this place now because I will be back! Service was good and the vibe was cozy and homey. Can't wait to go back!

Kathy K.

Yelp
Love this place :) my favorite cheong Jook jang in LA. Not salty , full of savory flavor and nutritious ! 10/10 would recommend

Hyun J.

Yelp
This is THE best cheonggukjang place ever! I used to come here when i lived in LA. I was actually never fond of cheonggukjang when i was in Korea. Maybe i was too young to enjoy the flavor. Anyhow, it didn't have unpleasant smell, but just so delicious, and one soup was enough for two hungry people. Servers were always very kind. I loved it so much that i talked about this to my husband after 8 years of my last visit. So finally i had a chance to order for pick up. It was empty at 10am on friday. The food became more expensive than before, but well, they need to survive the inflation. The lady in front was so kind, she made my day. There were enough food and side dishes.. We ordered two soup and pork bulgogi, but we didn't even get to open the second soup. One was more than enough for two fat hungry people. There is no food picture because i was in rush.

Kristy K.

Yelp
Definitely a hole in a wall. I did take-out here and the cheonggyukjang is pretty bomb and comes with a few side dishes and rice. The portion size is pretty large and enough for 2 people. It's in a lot with some other stores, so parking was relatively easy.

Daniel J.

Yelp
Rich and deep-tasting, yet gentle, for both the nose and the belly. Cheong Guk Jang is as traditional as it gets for Korean food. Health benefits, yada yada, you can read about that elsewhere. All I want to talk about is this joint's fermented bean stew. Compared to most other CGJ, Olympic's version is easier on the nose. The taste is not as aggressive either, yet the stew captures the smooth and soothing taste of bean very well. You can think pinto beans, only smoother and richer. Side dishes good, service hearty and attentive. There's a reason why this hole in the wall is still going strong, through all these years.

Juhyun C.

Yelp
**VERY** disappointed. This is the only place near K-town I've decided NEVER to revisit. Cheonggukjang(청국장) had NO authentic flavor of the original fermented bean taste. Their water (possibly 보리차) already went bad, and I could smell the rotten odor when I visited after 7 pm. It was a hot day that could make tea get spoiled, but I was surprised that they were not checking their own food or drinks before serving.

So L.

Yelp
Whenever I visit Ktown I have to get cheonggukjang to-go. They make the best in ktown in my opinion. It taste like my grandma's food so I love visiting this place. When I lived in ktown I went here once a week! I personally love the cheonggukjang but everything else was delicious. I believe they offer two to three outdoor seating. Please go support the moms and pops restaurants.

Kern S.

Yelp
It's difficult to find restaurants that serve Cheonggukjang due to its distinct aroma from extra fermentation, so needless to say, I was very happy to try this place on my way up to SF from SD. They did not disappoint.

Cholho R.

Yelp
This restaurant is famous for cheonggukjang. However, It is famous for braised mackerel and grilled yellow corvina.If you order braised mackerel with rice, 2 bowls of rice will be done. If you're on a diet, don't start. Family Restaurant...Strongly recommand.

John K.

Yelp
My favorite restaurant to eat good authentic Korean food. They are on the Michelin Guide for California.

Elena S.

Yelp
Always a favorite place to go when I crave cheonggukjang! Honestly there is no other place who make good cheonggukjang in LA. We ordered fish too and it was perfectly cooked. Too bad we were too busy eating so couldn't take any photos :(

Juyeon S.

Yelp
Always go to place. Cheonggukjang and soy bean soup are great. Other menus are also amazing

Steve Y.

Yelp
It's small traditional Korean restaurant in Ktown. I just love their dishes specially Cheonggukjang which is heavy bean paste soup. It's traditionally tasteful. One thing I must mention as a complement is that every time I go to this restaurant to enjoy the Korean food the service lady is always sweet and kind. Her smile and her sweet words made the dishes more delicious. Thank you miss.

Wing C.

Yelp
Fermented beans stew - seen it again and again on other restaurant's menus. Always deterred by other reviewers' comparison to stinky tofu. Finally decided to give it a try - afterall we were in a restaurant with this dish written in its name! Not sure if it was because the servers knew we weren't Koreans, my fermented beans stew was not as pungent as ones served to other tables. It tasted fine but nothing I would ever crave again. My husband ordered their soon tofu - didn't have any meat - yet very filling and flavorful. Overall - surprisingly it was a bit on the pricier end especially for a mom and pop store. Free parking though! Banchans tasted very clean and home made. Worth checking out if you love fermented beans stew.

Bert H.

Yelp
I don't understand how this place doesn't have at least a Michelin recommendation. You can tell all the side dishes were prepared, painstakingly by hand with the upmost care. I believe the same grandmother still operates this establishment and the Cheonggukjang is to die for.

Gordon S.

Yelp
Came visit as it was listed and nearby where i was staying. So as others been posted, definitely not very eye-catching if you aren't looking for it. Mom n pop style restaurant, most are listed in Korean, so do ask for the English menu. Wasn't brave enough to try the smelly tofu soup, that is the restaurant's claim to fame, i went with the safe bulgogi. It still comes with all the fixings, kimchi, cucumber, tofu, etc. Beef slices were tender and not too heavy on the sauce, nicely sautéed with onions but also mushrooms that was a bit different. Considering the price, serving portion is actually pretty good. Overall, an interesting Michelin-rated Korean eats.

Matt C.

Yelp
Olympic Cheonggukjang is known for their, you guessed it, Cheonggukjang! Cheonggukjang is a traditional fish dish that is similar to BCD's fish side dish. My friend ordered the Cheoonggukjang and very much enjoyed it. It was lightly seasoned and perfectly fried. In addition, the Cheoonggukjang was extremely big and made him very full! I ordered the Tofu Soup and it too was tasty. However, the Tofu Soup had quite a lot of tofu and not enough broth. At times, it almost felt like I was eating a stew rather than a soup.

K M.

Yelp
The cheonggukjang is delicious as is the banchan, and the staff is phenomenally warm and welcoming. Like stepping into a family member's home.

Cora K.

Yelp
The food was amazing and the service was incredible. The owner was so nice and I can't wait to go back.

C L.

Yelp
Great experience. The food is delicious and the owners are so wonderful! I love the ban chan and can't wait to try out all the dishes!

Kyle S.

Yelp
(This review is being written during the COVID-19 pandemic.) Olympic Cheonggukjang has always been one of my favorite restaurants... their spicy/sweet galbi-jim and cheonggukyang are just absolutely delicious. It's a very small restaurant where you always see the same two workers (perhaps owners? family?) with everything homemade. Since dine-in isn't available right now, I did take out and brought the food home. It was packed well with very generous portions of rice and banchan. Most importantly, the stew and meat was as delicious as ever... I'm very happy it's still possible to get this wonderful food and I hope the restaurant is doing well during these difficult times.

Elvira K.

Yelp
Yassss! Overall impressive table spread of Korean side dishes and Cheonggukjang (fermented soy bean stew) is amazing. Everything has that mom's touch, homemade food feel. Restaurant is small and very cleanly kept and the servers are attentive to keep your side dishes filled at all times.

Elizabeth M.

Yelp
This place is AMAZING . The Galbi Jim was delicious and perfectly cooked and the friendly server de boned it for us table side. The fermented bean stew tasted like my moms and the kimchi was so fresh. I highly highly recommend this restaurant . No alcohol or music but that was part of its charm for me - it's all about food and conversation.

Yuri C.

Yelp
Hidden gem in a little strip mall a few doors down from Candy nail, where I get my pedis. I'm not sure what took me so long to try this place when I live so close! The food and banchan (side dishes) are so so GOOD. I can't put any more emphasis on the good part. I felt like I was right at home at my grandmas house. The one server lady everyone says is nice, is SUPER welcoming and just so wonderful and kind. Man, I miss her already! A++++ service, for serious! My favorite ahjunma ever! We ordered spicy galbi jjim, dwenjang jjigae, and soon dubu. Highly recommend dwenjang jjigae & galbi jjim! Soon dubu was good but in a restaurant that focuses on soybean paste dishes, I would stick with the classics before trying the rest of the items. Mmm I can still taste the deliciousness in my mouth. No MSG, reasonable prices, super good food, free parking, and great service = one of my newest all time favorite restaurants!! PRO TIP: at the end of your meal, dump the rest of your rice into the galbi jjim, add a few spoonfuls of radish kimchi sauce, shredded seaweed, cut up cucumbers, mix and enjoy heaven in your mouth. Your tight pants will thank me later. SO HAPPY TO FIND SUCH AN AMAZING OG SPOT TO GO TO!!!!

Jin Y.

Yelp
I have now taken countless people here when they want "authentic" Korean food. For me authenticity in Korean food = fermentation. Kimchi is fermented, Daen jang is fermented soybean soup, Cheonggukjang is HELLA fermented soybean soup. But the best thing is that they also have great KBBQ ribs and spicy pork ribs which won for its category in a KBBQ fest. Always a wait but so worth it. Go slightly off hours and you can linger. The owner is super nice and loves talking about her food. I love their seaweed. It's so crisp. I can just eat their rice and seaweed with cheonggukjang and be a happy little girl.

Tim E.

Yelp
Sorry to bum you out but this ain't no five star baby! Oh man no I see the past reviews as bogus! It may be a comfort food but it ain't no WOW in any means. No it's not amazing, not even close. What it is is an overpriced place with mediocre to okay food at best. I ordered the famous pork dish that everyone has pictures of including me. I have to say it was okay to good but no way is it awesome. Then I ordered the rice noodles that was bland at best The rice noodles itself was cooked to my delight chewy the way I like it but the beef inside of it was so overcooked and the broth was just eh to bland. I had to add kimchi in their to get a taste reaction. Oh man that fermented soybean stew smelled horrible. I almost puked just smelling that thing. That was a stinker in a smelly way. I didn't order that. The service on the other had was good. The little ole lady was nice. There was even a helpful patron giving us advice. One of the other dishes was this Rock Cod for $12 bucks. Um sorry that fish was not worth $12 bucks. It was more of a $6 deal, but there was no deal. BTW this place was tiny. For 6 of us we had to sit at two tables. Sorry no thumbs up or down.

Amy L.

Yelp
I would've come here every week if they opened on Sundays. Love their Chung gook Jang. The portion is huge.

Jeenee Y.

Yelp
Honestly for $8.22 for a cheong gook jang in Ktown aint so bad. This is well know for their cheong gook jang in Ktown :) I came here last night for a togo/pick up to grub at home. All the portions were great and delish! BTW sunday they're CLOSED I only had to give 4 Stars..since i've tried other great cheong gook jang else where... ;)

Jo K.

Yelp
This place is legit. Amazing side dishes, clean presentation and really good basic Korean food with that home made feel to it. It really feels like visiting grandma's place and eating a simple Korean meal. Their side dishes are really basic but delicious and it really feels like they care about the food. The ladies are all really sweet and there is this one server who is just over the top nice to everyone and always smiling. My favorites dishes are the pork bulgogi, dwenjangchigae and the fish. Also a warning to non-koreans, it's stanky in there from fermented soy bean stew which sometimes I can't even handle. This place doesn't care about yelp reviews and probably wants to keep their middle aged/elderly clientele but it's really one of my go to restaurants to visit with my dad for lunch every time I visit Los Angeles.

Eun H.

Yelp
There's a reason why this place is packed with Korean health freak ajummas and ajushis. Chunggukjang is one of the best known Korean superfood. I love this place because its the closest thing to homemade korean food you can get in LA. Get the spicy pork bbq and they'll give you chunggukjang with it, and wrap the pork and chunggujang in a ssam, its a perfect combo! Also love their fried fish! It's not too overly cooked that there is no tender juicy meat. just perfectly fried! And the fish is big enough for 2! Also love the fresh gim they cook right after you place the order. (I complimented on the freshness and they told me that it's shipped every week from Busan (isn't that amazing or what?) This place really cares about quality! But I gotta warn you, if you are not a chungukchang fan, you will not like this place. Chunguchang has a distinctive stinky smell. If you like stinky korean food, or if you are into super healthy food (this stinky bean paste is considered Korean super foods. Its packed with antioxidant & Vit K12, improves blood circulation, lowers the risk of cancer) I highly recommend this place! (:

Jennifer K.

Yelp
I haven't had good quality Korean food like this for a while (other than my mama Kim's cooking of course). If you're craving for an authentic home cooked meal it doesn't get any better than here! This restaurant is well-known among the Korean adults and has been around for years now. Not only the adults but the younger crowd has grown very fond of it as well! It's located on the outskirts of Koreatown on Olympic in a random plaza with plenty of parking. We came on Wednesday night and it was self-parking, no valet. The restaurant itself is limited with seats but not overly crowded. Assume that it will be busy for your visit because this place gets packed for lunch and dinner! Let's get it started .. credit is due where credit is deserved. Their side dishes are beyond this world, it'll taste just like what your Korean grandma would make for you. And I mean EXACT. Even the choices of their side dishes (ban chan) are exactly of an authentic Korean meal at home. Obviously their famous for the cheonggukjang, hence the restaurant name. I happen to LOVE it but it might be an acquired taste to some because of the smell. [Dwengjang jjigae- soybean stew, Cheonggukjang- soybean paste] Cheonggukjang is more richer and thicker in consistency/flavor compared to the expected dwengjang jjigae. It's delicious mixed in with rice and even better if you have a meat or fish dish on the side! They're also known for the spicy pork dish and it's served with lettuce for wraps. Seriously, everything's so good! The owner walks around and checks in on you to ask how your meal was. And she won't be afraid to reference that the food is MSG free, and likes to keep the food non-salty! A great hearty meal that makes you feel close to home.

Sara L.

Yelp
I LOVE IT. Cheong gook jang may not be for everybody. It can be unbearably stinky and pungent for some. If this isn't a problem for you, this place is the best of the best. This restaurant is extremely established and never fails to serve me Korean food that tastes just like grandma's. I will never go anywhere else for cheong gook jang! covina fish - crispy gooood. There's no doubt they only use quality items for their valued customers. spicy bbq pork - definitely award winning. Perfectly cooked and marinated, and spicy but not too spicy! Amazing. Service: Probably the nicest, most kindest ajummas I will ever meet in Los Angeles on the real. They make me believe in humanity. The only problem is that the place is too small for the amount of diner they get. Good luck finding a table during lunch hour!

Angela W.

Yelp
It's been years since I've been to this restaurant. It may have been 10 or more years. I rarely eat traditional Korean food (and I can go on without eating Kimchee for a very long time - yeah, fake Korean), but after a 2 week trip to Europe I was desperately craving something very Korean. So this place popped in my head, and I'm glad it did. Honestly, I don't remember how it looked back when I came last, but I was pleasantly surprised when I found the restaurant very clean and well air conditioned. And mind you, this was around 5 pm on a weekday and there was only one other table occupied. It was a pretty warm day, and I was expecting to sweat a bucket since that's what seems to happen at a lot of more Koreanized restaurants in K-town. Some places don't turn on the A/C until they absolutely have to. Service was, again, surprisingly good for a Korean restaurant. And the food was great. Chung-gook-chang is rather smelly dish and may not be for everyone, but if you feel brave, go for it. It's supposedly really good for you.