Olympus Dining
Greek restaurant · Redfern ·

Olympus Dining

Greek restaurant · Redfern ·

Modern Greek dishes, flaky prasopita, octopus, and frozen yogurt

Olympus Dining by null
Olympus Dining by Eater - Lists + Maps
Olympus Dining by null
Olympus Dining by null
Olympus Dining by null
Olympus Dining by null
Olympus Dining by null
Olympus Dining by null
Olympus Dining by null
Olympus Dining by null
Olympus Dining by null
Olympus Dining by null
Olympus Dining by null
Olympus Dining by null
Olympus Dining by null
Olympus Dining by null
Olympus Dining by null
Olympus Dining by null
Olympus Dining by null
Olympus Dining by null
Olympus Dining by null

Information

Wunderlich Lane, 2 Baptist St, Redfern NSW 2016, Australia Get directions

Reserve a table
See Menu
reservations required

Information

Static Map

Wunderlich Lane, 2 Baptist St, Redfern NSW 2016, Australia Get directions

+61 2 8354 0649
olympusdining.com.au
@olympusdining

Menu

Reserve a table

Features

payment credit card
Tap to pay
reservations
reservations required

Last updated

Dec 3, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@eater
390,870 Postcards · 10,986 Cities

The 38 Best Restaurants in Sydney, Australia | Eater

"Since 2012, Jonathan Barthelmess has drawn endless crowds for his appealing Greek menu at the Apollo, even leading to a spinoff in Tokyo. He opened Olympus in late 2024 with a similar room-filling buzz in Wunderlich Lane’s dining district. Head chef Ozge Kalvo (Ester, Baba’s Place) helps him execute the menu: The prasopita is a wonderfully flaky spiral of potato, leeks, spices, and the savory punch of four melted cheeses (manouri, kasseri, feta, and kefalotyri). Spanakopita appears on most tables and octopus with burnt honey sauce is also popular. Must-try dish: Don’t overlook the refreshing frozen yogurt, drizzled with honey from Athens and garnished with ever-changing Greek spoon sweets (preserved figs and candied walnuts in summer, candied eggplant or pumpkin in winter)." - Lee Tran Lam

https://www.eater.com/maps/best-restaurants-sydney-australia
Eater - Lists + Maps
Olympus Dining

Emma T.

Google
Overall great experience, the food was good and service was attentive. We started with the bread and it was our favourite of the meal, soft inside and crispy outside, perfect with the dip which wasn’t too fishy. The octopus was quite salty and can only be eaten with the bread. The fried lamb brain and zucchini was just ok, nothing special. However, the cheese dish stood out to us, hot with that sweet and salty combo. On to the main, the meatball was perfectly cooked, super tender but I can’t say the same to the quite hard rice underneath. We were so excited for the eggplant and mushroom but it tasted quite burnt. The chicken was juicy but the sauce didn’t add much flavour. The lamb shoulder was soft and well seasoned. The fried rice was super buttery but again, a bit hard for our standard.

Honest reviews S.

Google
⭐️⭐️⭐️⭐️⭐️ 5/5 Olympus Dining- highly recommend this restaurant in Sydney I’ve been wanting to try Olympus for months but it’s always booked out, so I finally made a reservation for my birthday — and it was absolutely worth the wait. There’s a 2-hour sitting, but from the moment you step inside you can feel the buzz. The interior is stunning: a beautiful large tree in the centre of a circular dining room, giving the whole space a dreamy garden vibe. The food and wine menu is extensive, and you can see why it’s so popular. We went for the $118 banquet and every dish was generous and genuinely delicious. I especially loved the fish, oysters, prawns, Greek salad and the fresh warm bread — everything felt so vibrant and full of flavour. Service was spot on too. The staff were attentive, friendly, and made the whole experience feel special. A perfect spot for a celebration — I’d happily come back again.

Wendy

Google
A beautiful setting with good service and cocktails. The food was alright, I really enjoyed the chicken, the other dishes were ok. The staff were friendly, although because we were a large groups, they got confused several times which end of the table drinks need to be delivered to since it was brought out by different staff. Usually the same staff is allocated the same table to avoid confusion. I would come back again but possibly with a smaller group since it just seems easier.

Maureen R.

Google
I planned this dinner as soon as I knew I’d be flying to Sydney and booked weeks in advance, and it was absolutely worth it. This is, without a doubt, one of the best restaurants I’ve tried this year, and that says a lot! Greek perfection served in an elegant, inviting ambiance. The experience was unlike any other I’ve had in Australia. The stunning Olympus tree at the center of the room set a refined and magical tone. We chose the $118 banquet, and there wasn’t a single dish to fault. Each course seemed to outdo the last. The service was impeccable and genuinely personalized; they even surprised us with a lovely handwritten note after dinner. Every bite left us happier than the last, and the yogurt ice cream to finish was the perfect highlight. I can’t wait to return and relive this incredible dining experience. This will definitely be my go-to spot whenever I’m in town.

Flora Z.

Google
Had a lovely birthday lunch at Olympus Dining. The food was the highlight — each dish was well-seasoned, balanced, and plated with care. From the starters to the mains, everything felt refined yet comforting. Combined with the relaxing vibe, good music, and attentive service, it was a perfect afternoon with friends.

Hector L.

Google
Finally made it to Olympus Restaurant — a spot I’ve always wanted to try, and wow… it absolutely lived up to the hype! 🏛️✨ One of Sydney’s most talked-about Greek restaurants and now I totally get why. Stunning architecture, incredible flavours, and top-notch service from start to finish. 🇬🇷💙 Highly recommended and I’ll definitely be going back!!!

hills R.

Google
I recently went to Olympus for my birthday dinner, and let’s just say it lives up to the hype. Starting with service, flawless. We were quickly escorted to our table with our server for the night, Aisling, who truly made the night. With giving us dish recommendations as well as checking in throughout the meal. And even toward the end of the evening, gave us tips of where to take photos, thanks Aisling!! Food. Simply divine. The Village bread and cod roe tip, alongside our non-alcoholic drinks for the night were amazing. Wasn’t a huge fan of the Raspberry Spritz but the Kombucha and Pina Colada were lovely. Our mains of the meatballs, rice and leek pie were wonderful, and to finish off the night the Brûlée rice pudding was thoughtfully served to us with a candle! The ambience was lovely, not too dark and not to mention the grand Olympus tree taking centre stage. Truly a serene and enjoyable dining experience. Overall, Olympus definitely lives up to expectations and I will be back again soon!

Tshinta Morris (Digital A.

Google
Me and my friends ordered the Olympus Banquet, every dish served was flavoursome and delicious (the photos attached are my dishes). We were also served Gluten and Dairy free options, appreciated detailed explanation of each dish being served. Complimenting the atmosphere presented high quality of standard all round from the food to service. Big thank you to Lucia who delivered exceptional customer service. It was my birthday, received a dessert with a candle and sweet Happy Birthday song. Heartfelt appreciations, thank you Olympus Team