The 38 Best Restaurants in Sydney, Australia | Eater
"Since 2012, Jonathan Barthelmess has drawn endless crowds for his appealing Greek menu at the Apollo, even leading to a spinoff in Tokyo. He opened Olympus in late 2024 with a similar room-filling buzz in Wunderlich Lane’s dining district. Head chef Ozge Kalvo (Ester, Baba’s Place) helps him execute the menu: The prasopita is a wonderfully flaky spiral of potato, leeks, spices, and the savory punch of four melted cheeses (manouri, kasseri, feta, and kefalotyri). Spanakopita appears on most tables and octopus with burnt honey sauce is also popular. Must-try dish: Don’t overlook the refreshing frozen yogurt, drizzled with honey from Athens and garnished with ever-changing Greek spoon sweets (preserved figs and candied walnuts in summer, candied eggplant or pumpkin in winter)." - Lee Tran Lam
