Om Sabor
Vegan restaurant · Civic Center ·
Innovative vegan Latin fusion cuisine with creative cocktails
Innovative vegan Latin fusion cuisine with creative cocktails
"For late-night in Hayes Valley, the restaurant tucked inside Phonobar routinely makes diners yelp, “This is vegan!?” — same goes for its burger: a $10 medley of Impossible meat, roasted onions and peppers, salsa macha aioli, and pickled red onions on a pretzel bun. Sized appropriately, the Impossible is paired with enough flavor to keep that metallic edge at bay, and the kitchen stays open until 10 p.m., which is pretty late for the area." - Paolo Bicchieri
"The food arm of Hayes Valley’s Phonobar is quietly one of the premiere vegan outfits in the Bay Area. Dhanistha Rivera and Luis Alfredo Flores weave Mexican and California hippie food ways to make truly outstanding mac n’ cheeses, thick and decadent cheesecakes, inventive and moist tamales, and furikake fries topped with nori and aioli. Grab a drink here and come hungry." - Paolo Bicchieri
"Providing all the fare at audiophile bar Phonobar, Dhanistha Rivera and Luis Flores run Om Sabor like it’s their third culture, transnational vegan baby. And the love is felt: Om Sabor is amongst the most accessible upscale vegan food in San Francisco, making it fantastic for a last-minute meal before hitting a show." - Paolo Bicchieri
"This vegan Mexican restaurant, just down the street from fellow plant-based restaurant Baia, is the food arm of listening bar Phonobar. Grand slam dishes include truffle mac n’ cheese, hibiscus tacos, and furikake “crab” cakes." - Paolo Bicchieri, Lauren Saria, Eater Staff
"I added Om Sabor to my list of regular spots this year, appreciating what it brings to Hayes Valley." - Eater Staff