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"For late-night in Hayes Valley, the restaurant tucked inside Phonobar routinely makes diners yelp, “This is vegan!?” — same goes for its burger: a $10 medley of Impossible meat, roasted onions and peppers, salsa macha aioli, and pickled red onions on a pretzel bun. Sized appropriately, the Impossible is paired with enough flavor to keep that metallic edge at bay, and the kitchen stays open until 10 p.m., which is pretty late for the area." - Paolo Bicchieri