Omakaseed Vegan by Sushi by Bou
Vegan restaurant · Midtown West ·
Vegan omakase sushi with 11- or 15-course tasting menus
Vegan omakase sushi with 11- or 15-course tasting menus
"David Bouhadana’s concept has found a new location, tucking just eight seats behind an old-style country market in Westhampton Beach, speakeasy style. The 75-minute, 12-course omakase with toro, wagyu and uni is a relative deal at $75, including a round of sake." - Beth Landman
"The $50 omakase at Sushi By Bou was created with time efficiency (and showgoer’s anxiety) in mind. Dinner at this sushi bar lasts precisely half an hour, which means you can feel confident you’ll know exactly when you’ll be done, down to the minute. You’ll also know exactly what pieces are on the menu - all 12 are listed online, and include fatty tuna, scallop, and a surf and turf with uni and wagyu. To get a reservation, text 917-268-7268 (or go to their website here), and then make sure you actually show up on time for dinner." - hannah albertine
"While car hoods and any patch of grass that happens to be in the sun get the job done, those non-traditional dining setups are really more function over form. For a much more enjoyable outside-the-box layout, head to Sushi By Bou. Walk through a secret door inside Ani Ramen, and you’ll find yourself in a room that looks like a parlor room inside a wellness retreat. Along with a plush couch, bamboo walls, and hanging flowers, there’s an eight-seat sushi bar. Make a reservation for up to four of the seats, and order a cocktail from the bar designed like a Japanese street cart before sitting down for the 60-minute, 12-course omakase for $50." - matt tervooren
"Plant-based sushi might sound like a gimmick, but we actually really enjoy the food at Omakaseed, where you’ll eat all kinds of whimsical things made from vegetables—from a savory mushroom latte that’s shockingly delicious to a tomato nigiri that’s a dead-ringer for akami. For $65, you’ll be served 15 lightning-fast courses over the course of an hour, so note that this is not a restaurant where you can hang out for hours. The food is inventive, and the menu changes every week or two, making this a great spot for those who enjoy a reliable surprise." - Carina Finn
"A sushi counter offering a 15-course meat-free omakase, located within the vegan restaurant Plant Bar." - Eater Staff
