"Having worked for a number of top establishments, chef Alexandre Frin and his partner Ludivine La Rosa, who manages the restaurant floor, have set up shop in this attractive early-20C building, with red brick walls and picture windows with small panes and white frames. The chef composes a modern, open-minded and 100% seasonal menu that keeps things simple: just good ingredients (preferably with short supply chains) and herbs and aromatic flowers from their grandfather's vegetable garden. Seared melt-in-the-mouth hake; the subtle perfume of sage and pineapple in the panna cotta: a delicious interlude." - Michelin Inspector
Was recommended this place and so thankful I came. Light, fresh and innovative food where every mouthful is just a joy and all beautifully presented. Staff are knowledgeable and friendly. Atmosphere is relaxed and informal. Ombelle is exactly what a perfect restaurant should be. I can’t wait to return.
Mark Watkins
Google
Amazing food, so many tastes encapsulated in each dish. Picture perfect presentation. Highly recommend!
Kyras Sunghuttee
Google
Amazing food and great, caring service from the staff who, once informed that my wife was pregnant, verified before every course whether the ingredients were OK (e.g. Pasteurised).
KEVIN
Google
This place was the BEST of all we visited during our 2wks stay in France! Everything was more than perfection from amuse bouch to desserts! Want to visit Dinard again just for Ombelle~
Shake Carefully
Google
Very friendly staff and superb food. We just can’t wait to come again. Superlatives written in other comments are so correct !!!
Lukas K.
Google
We loved everything - the food, view, ambience and the staff! Best restaurant in town! Great value for money!
Laura Van Gerven
Google
Excellent food, cosy place, great service! We had a wonderful evening.
Christian Bjurstedt
Google
Had the tasting menu and it was great, creative and tasty. Service was informal but attentive and very friendly. Would go back regularly if I lived in the area.