Ombra
Research and product development · Tampa ·
Develops tech for US DOD in biometrics, AI, space
Develops tech for US DOD in biometrics, AI, space
"A canalside Hackney restaurant staging a parmesan-focused event to reframe Parmigiano-Reggiano as a product for tasting and appreciation rather than merely a seasoning; the evening will emphasize provenance, maturation and curated pairings in collaboration with a respected cheesemonger." - James Hansen
"Operating as a modern take on a Venetian bacaro, the kitchen makes clever, efficient use of British and Italian produce to create dishes such as razor clams doused in citrus, garlicky fried oysters nested among monk’s beard, cuttlefish with chard, and pasta served with cheese. The restaurant adopts a collaborative, platform-style approach — head chef Mitshel Ibrahim frequently hosts guest chefs to refresh the menu — a resourceful model that showcases talent, keeps offerings dynamic and helps attract new custom." - Emma Hughes
