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Ombra
Research and product development · Tampa ·
Ombra
Research and product development · Tampa ·
@eater
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Where to Eat This Weekend in London | Eater London
"Operating as a modern take on a Venetian bacaro, the kitchen makes clever, efficient use of British and Italian produce to create dishes such as razor clams doused in citrus, garlicky fried oysters nested among monk’s beard, cuttlefish with chard, and pasta served with cheese. The restaurant adopts a collaborative, platform-style approach — head chef Mitshel Ibrahim frequently hosts guest chefs to refresh the menu — a resourceful model that showcases talent, keeps offerings dynamic and helps attract new custom." - Emma Hughes
