Oming's Kitchen Blue Diamond

Great little mom & pop Filipino restaurant. Got the Crispy Pata and Pancit. The Pata was excellent. The PO ancit was very good. The service was very fast and friendly. We will definitely be back next time we are in town.

They offer the best sinugba pork belly I have ever had. The sauce is so good, sticky and gooey and delicious. Perfect pairing with garlic rice. It's a must try! I always get the sisig in here as well. It's the best version of sisig. I have tried all throughout Vegas, and I keep coming back for it.

First time trying Filipino food. Didn’t know it’s kinda fast service restaurant. We ordered few items and think it’s good, not great. Some dishes were too salty. General it’s not too bad and not much of options to choose. If you look for more dishes, they offer on the weekends.

Overall: 4.1/5 (dine in) Everything was pretty solid. The food came out in a reasonable amount of time. There are a few tables available if you want to dine in. If you need water cups, plates, etc. you can ask them for it. Sinugba Pork Belly ($10.99) + Happy ($4) + Sub Garlic Rice ($2.99): The total came out to be $17.98. The pork belly was good and full of umami. I don't know what cut of pork belly they use, but the fat has more of a chewy texture. The make it happy option includes 6 lumpias & pancit. The lumpias were crispy on the outside but soft on the inside and tasty as well! The pancit and garlic rice were standard. There wasn't as much garlic in this garlic rice compared to the longanisa rice plate. Longanisa ($11.99): This comes with garlic rice and 2 fried eggs. The fried eggs were nice and runny. I recommend pouring the sauce on top of the eggs and rice to elevate the taste. As for the longanisa, these were the best I ever had. Lechon Belly ($xx): I didn't see this on their in-store menu but it's on their website. This is equivalent to the Chinese roasted suckling pig. The skin was thick and crunchy. The meat was tender but also very fatty. I wished they cut it into smaller pieces because they were thick. The sauce is really good though and pairs nicely with the lechon belly. Sinugba Chicken ($9.99) + Sub Veggie ($1.99): The chicken was surprisingly good, not dry, and has a similar flavor profile as teriyaki chicken. The veggie was necessary to balance out all the fatty meat.

OMG, had to try this place out. Saw it on TT, checked the Google rating. The hype is REAL. This is very good. The garlic rice could be more garlicky, but all in all top shelf. Will be back

This is a good spot to eat. Let me start by saying I only gave 4 stars because I only tried a couple of things. That being said, they do serve All Day Breakfast, so if you're looking for Filipino breakfast anytime of the day (while they're open), this is a good spot if you're in the area. I live near a few other Filipino spots, and we cook a lot of our own Filipino dishes. I would definitely eat here again if I'm on this side of town. Give it try if you never had Filipino food and you want to experience a quick dish or two. Side, you should make it happy! You'll understand when you visit!!

Great Food! Great Service! Even shared ingrediants and cooking techniques for lumpia. So hopefully I can improve my next batch.

I had the pork belly rice bowl with lumpia and pancit. The food was tasty but not necessarily amazing. I fell in love with pancit as a kid and this didn’t deliver that excitement for me. The service was ok but a bit cold and distant. Providing warm friendly service doesn’t cost anything. Lastly, it took an oddly long time to get my food. When my food was finally ready, I looked around and saw five tables occupied by people but no one was eating — everyone was just waiting.

Mmmmm Yum Yes! I only eat pork here because their pork belly is that good, I always get the combo plate. Shanghai Lumpia yes please! This was a hidden gem for years until they blew up because once you eat here you will be craving their food. They have a simple and straight forward menu, and the kids can eat here and be happy! I enjoy places that my whole family can enjoy food from. They also have a very flavorful and thin noodle pancit which is the only way as they do keep it traditional style!

Oming's Kitchen is hands down the best Filipino restaurant in Las Vegas, and it's clear they should expand! From the moment you step in, you're greeted with the warmth and hospitality that feels just like home. Their authentic dishes are a perfect blend of traditional Filipino flavors with a twist the Visayan region making every meal a more flavorful experience. Everyone knows a great lumpia. So let's dive in to the other dishes. First off the menu is simple & straightforward. The crispy pata is perfection, while beef tapa, tocino and pork belly has the perfect balance of sour and savory, transporting you straight to the Philippines. Even for those unfamiliar with Filipino cuisine, Oming's offers an accessible and welcoming introduction to this rich culinary culture. The service is always top-notch, and the atmosphere is casual yet vibrant, making it an ideal spot for both quick bites, family dinners and catering. With such consistently high-quality food and rave reviews from locals and tourists alike, it's only natural that Oming's should consider expanding to share their delicious offerings beyond Vegas. They've set a high standard for Filipino cuisine, and a larger footprint would give more people the chance to experience this gem. Expanding Oming's Kitchen would not only introduce more communities to the bold flavors of Filipino cooking but would undoubtedly solidify their reputation as a cornerstone of Filipino cuisine in the U.S.

I placed an order of pancit and garlic fried rice from Omings to have along with our 4lb snowcrab from Boiling Crab. It really topped the meal off! The other day I also placed an order for full tray Pancit for a work potluck. It was fresh and hot at Doordash delivery. Everyone enjoyed it.

Lived everything. Easy phone ordering and it was ready when I got there. The food is delicious. This place has been on my list of Vegas food to try for a long time and I'm glad I got to finally be close enough to patronize. Super clean and inviting location.

We came to grab dinner meals this evening. Got Sisig Happy Plate, Crispy Pata, Adobo with rice and Beef Tapa with rice and egg. Foods are tasty and delicious. Service is 5 stars, staff are friendly and helpful. Place is clean and tidy. A place to visit for Filipino foods, specially for family gathering and picnic.

Did not enjoy this food at all. Noodles were dry, rice was hard and to upgrade to garlic rice was 2 extra dollars which is just crazy. Food came out way too fast, felt like it wasn't even fresh.

Tried this small restaurant and it was so yummy! We tried both the chicken combo and the pork belly combo, that come with lumpia. The 6 piece lumpia is small so don't worry thinking that 6 egg rolls is way too much. Lumpia are smaller than egg rolls and these were light and delicious. The pork belly had great flavor, but I was expecting the meat to be a little more tender and the fat to be a little crispier. It was good but I would choose the chicken over the pork belly next time. The chicken was really yummy!!! The flavor on the meat was quite good. Some pieces had a little crispy char and those were the BEST! The rice was sticky and tasted very good. Seev This restaurant is a little further than our local area but I would make the longer drive on occasion to eat this again. Solid choice.

Overall: 4.1/5 (dine in) Everything was pretty solid. The food came out in a reasonable amount of time. There are a few tables available if you want to dine in. If you need water cups, plates, etc. you can ask them for it. Sinugba Pork Belly ($10.99) + Happy ($4) + Sub Garlic Rice ($2.99): The total came out to be $17.98. The pork belly was good and full of umami. I don't know what cut of pork belly they use, but the fat has more of a chewy texture. The make it happy option includes 6 lumpias & pancit. The lumpias were crispy on the outside but soft on the inside and tasty as well! The pancit and garlic rice were standard. There wasn't as much garlic in this garlic rice compared to the longanisa rice plate. Longanisa ($11.99): This comes with garlic rice and 2 fried eggs. The fried eggs were nice and runny. I recommend pouring the sauce on top of the eggs and rice to elevate the taste. As for the longanisa, these were the best I ever had. Lechon Belly ($xx): I didn't see this on their in-store menu but it's on their website. This is equivalent to the Chinese roasted suckling pig. The skin was thick and crunchy. The meat was tender but also very fatty. I wished they cut it into smaller pieces because they were thick. The sauce is really good though and pairs nicely with the lechon belly. Sinugba Chicken ($9.99) + Sub Veggie ($1.99): The chicken was surprisingly good, not dry, and has a similar flavor profile as teriyaki chicken. The veggie was necessary to balance out all the fatty meat.

It's been awhile. Last I was there I would have ranked this place a 3. I went today and I felt everything was different. I got the pork belly bowl and made it a combo. The pork belly was cooked and seasoned perfectly and the eggrolls were so fresh! Literally, I don't remember it being this good! Both I would rank 9/10! This is not full service, very fast food like! So service was what I would expect at a fast food kind of restaurant. Ambience was basic. Nothing over the top. But I appreciate the cleanliness!

Had the Pork Belly Bowl. Did not disappoint! Service was also very welcoming and accommodating.

It was a spontaneous move to stop here on my way back to LA. It's delicious comfort food. From the photos on the wall, Oming's Kitchen may have started as a food truck that "blew up":) The space is clean and simple with high exposed ceilings. The Sinugba Chicken is sweet bbq dish. I kept it simple with just the rice. You can add make it a combo by adding lumpia and/or pancit. Service was friendly.

Oming's is our favorite spot for Filipino food in Vegas. I remember back when Oming ran a food truck that would be parked at UNLV, First Fridays, then Life Is Beautiful, etc., until this brick and mortar opened up. My favorite to order is the chicken sinugba with lumpia and rice. The chicken is char-grilled and so tasty. Of course, you have to have lumpia at a Filipino restaurant; Oming's is top-notch. Other items on the menu include sisig, adobo beef, sinugba pork belly, silogs, crispy Pata, pancit, and halo-halo. On our most recent visit this past weekend, the place was packed! It's so nice to see the evolution of one of our favorite local businesses over the years. Oming's now has a second location on South Nellis Blvd. so you can get your fix of Filipino food over there, too!

First time coming here, we were craving Filipino food! I think the selection was a little smaller than I anticipated. The staff was very helpful and answered our questions. I think the food was 7/10. It wasn't the best Filipino food in vegas, but it wasn't bad. There's lots of seating if you want to eat in!

Place is easy to find parking might be tight. Inside has a decent amount of tables. Employees are very nice and helpful. Food selection is pretty decent. Tried the pork sisig I like the spiciness of the food and good portion as well. Then also tried the porkbelly which is well marinated just a little hard, also good portion. Will definitely try the rest of the menu when I get a chance.

This place has friendly staff who deliver quick flavor packed Filipino street food. The chicken happy plate provides a blend of rice and pancit with bbq chicken. It includes lumpia so all in all, you can try all of their popular choices in one dish. We will be back on our next trip to Vegas!

The food here was pretty good for it being a semi fast food joint. They don't have a lot of options, so this is not a full on restaurant like Max's. So don't expect a full menu. I ordered the crispy pata and it took a while because they have to make it fresh. I still think that Max's is better, but this is still pretty good. Parking shouldn't be an issue as there was plenty of spaces available.

Typing my review now while enjoying the delicious lumpia, sisig, and pork belly from Oming's kitchen! If you're a big meat eater like me, try this place out! You won't get disappointed. Their food is freshly made, well-seasoned, well cooked and tasty! Service is great. The staff are nice, polite and fast! If you're ordering crispy pasta, I think it's better to pre-order online because it takes a little longer to prepare it. I didn't have to wait for a time for mine. It's clean and spacious and they have tables and for diners and those like me who got the food to go. There's Filipino music playing in the background which isn't loud at all. Try Oming's Kitchen on Blue Diamond hungry folks!

We've tried the other location on Blue Diamond before, so had to try this location too. I guess this is the only location that serves lechon kawali but only on Saturdays and they were sold out every time I tried to order so I haven't been able to taste it yet. Location & Parking 2/5: They're located in a plaza with a lot of parking, however, the area is in the Eastside, so I recommend parking as close to the restaurant as possible. The Eastside isn't really the safest, so just always be cautious when heading here. Atmosphere & Ambiance 4/5: It's pretty spacious here (especially compared to the other location) so it's a spot where you and your family or friends can enjoy a meal together. Service 5/5: All of the workers here were nice and always made sure we were okay Food & Drinks: Sisig 4/5 - still doesn't compare to my favorite spots for sisig in the Bay Area, but one of the best sisigs I've had here in Vegas Tapa and Tocino Breakfast 3/5 - a little dry and bland for my taste Crispy Pata 2/5 - dry, but maybe it was just overcooked when I tried it Pork Belly BBQ 3/5 - good sauce but I got a lot of pieces that were too fatty or hard to chew Lumpia (Shanghai) 5/5 - according to my son who loves his Shanghai Boba 5/5 - loved how chewy the boba was and the taro has a really good flavor (wish they had ube instead) Overall Experience 4/5

Been here a few times now. I've had adobo beef and pork belly with rice and pancit. Adobo beef is alright, but pork belly is mad fire, it's my go to every time.

Outstanding traditional Filipino food! Good flavor and relaxing dining area. Excellent customer service too!

The outside looked nice and bigger than it really is. The interior was a little smaller than I thought. We came on a Wednesday afternoon and it was pretty crowded. The service wasn't great but not bad either. They were busy so I took that into consideration. We ordered 3 different bowls: Sisig, pork belly, and beef adobo. I feel the portions were quite small for the price. All ranged from $10.99-12.99. However, they were all pretty flavorful. It took about 20-30 minutes to receive our order so I took one star off for that one.

I'm split on my review. Went in and ordered 2 Meats Al A Carte. Chicken and Pork Belly. The chicken is fantastic with the cook and sauce. The pork however tastes funny, it tastes old. Has a weirdness to it. Same sauce as chicken but terrible flavor as it tastes old. I think I would just order chicken from now on. Wasted $17 or so on a few bites as the pork was inedible. Shame

OMG. This place blew our mind away... We were looking for something yummy to eat for lunch (away from the strip) so we ventured out and found this place. We were glad that it wasn't too far from the strip. We arrived around 1:30pm and there were a few tables taken with people dining in. The dining area is not too big and only seats a handful of parties. The cashier quickly ran over to us and took our orders. We had one Sinugba Pork Belly, one Sinugba Chicken, one Pancit, an order of Lumpias, and a small drink. We sat down and we were called when the food was ready. The food came out hot and fresh and it smelled sooo good. We quickly dug in as we sat down. The pork belly was delicious as it was crispy and was cooked and seasoned perfectly. The chicken was also delicious and tasted really good. The pancit was good and the lumpias were our favorite! They were hot, crispy, and full of flavor. More people started showing up to dine in and at one point every single table was being used. The inside was clean and the décor was nice. The service was great, the food was the bombbb, and the inside was clean! Prices are reasonable and the portions are good. I wish we had a location in AZ because I would be stopping by weekly!!

Stopped by for lunch at around 1:30 on a Saturday. The restaurant was pretty busy but luckily enough, it cleared out as soon as we got our food so we had the place to ourselves while we ate! My husband and I shared an ala carte order of Crispy Pata and Pork Belly. The Crispy Pata was the star! It took about 20 minutes to prepare but it was worth it! The meat was so juicy and the skin was perfectly crispy and not too fatty. The vinegar dipping sauce was the perfect accompaniment! The pork belly has a slightly sweet BBQ sauce on it, and it was good, just not as good as the Pata. The pork belly was cut up in thin slices so the meat wasn't as juicy as I think it would be if the pieces were a bit thicker. All in all, we would totally go back for their crispy Pata again and maybe order some Lechon to go next time!

The pork belly is really good and is packed with flavor!! The adobo is pretty good too. However, I do prefer my bf's grandma's adobo. I really want to try the lechon next time I go.

First time here in Oming's and it didn't disappoint us. Their all day breakfast is a big hit to our group. Even their signature rice bowls are so good especially the sinugba pork belly and sisig too. They got nice dinning area and clean restroom. Parking is no problem. After the main course don't forget to order Halo-halo .

So I saw this restaurant on tiktok and I knew I must try it out. They do have 2 locations. Yes it's definitely a Filipino joint but I highly recommend it for everyone. It's literally a cafeteria style restaurant. You order your food, you pay for it and they make it. Very clean restaurant, and it has a nice feel to it. Staff was very friendly and I feel like they have a lot of to go orders. We ordered the Sinugba pork belly with lumpia, rice and pancit (make it happy)and Sinugab chicken with lumpia (make it combo). My BF was a little bit skeptical about the chicken he ordered because he doesn't like sauces on his food. But boy did he love the chicken. It was very tasty and was cooked very well. That sweet sauce always hits the spot everytime. The sinugba pork belly was really good. I do think both the chicken and pork has the same sauce. The lumpia and pancit was really good as well. Also they have really good size portions. I honestly could not finish my food and had to take it home. I reheated my meal the following day and it was still really good. All in all an amazing spot to try while in Vegas.

Decided to stop but Oming's kitchen before heading back to AZ. I've been here before and the food was fantastic. But I'm currently still waiting on my takeout order. I've been sitting here for almost 30 min. I won't be coming back. They had multiple catering orders that they were filling. I wasn't the only one waiting on an order. So if you come be prepared to wait 30-40 min on your meal. Response: If this were an isolated issue I would not have written the review. But looking back at all your restaurants reviews this is an ongoing issue. I eat out a lot and I've never had a problem with a business making my food while still taking catering orders. So instead of making excuses about fairness, why not fix the problem. I'm clearly not the first customer to complain and i can guarantee, I won't be the last. Apologies mean nothing if you're still going to continue to operate the same way.

Food was excellent and reasonable ... so clean and organized love the Liempo pork BBQ/ Pancit / lumpia Shanghai. I was going to order the Famous Halo Halo and it will take 10 minutes wait . Very busy when I went there . They have a big order that they are processing. I just have to try it again . The staff is so friendly and Omings personality is super accommodating. YES I WILL RECOMMEND THIS PLACE TO MY FRIENDS ... It

We came here for lunch and just in time before the lunch time rush. The line grew quickly after we had placed our order. I had the Sinugba Pork Belly Happy Combo - grilled pork belly tossed in BBQ sauce served with rice, pancit and lumpia shanghai while Hubby had the Sigsig Happy - pan-tossed pork hash served with rice, pancit and lumpia shanghai. Overall the food was good and full of Filipino flavor.

If it's a diamond branch it's a little busy but they can still accommodate them quickly. And the food is in the right temp and the flavor hasn't change at all. And very family friendly talaga in both stores. The staffs are humble as the owner. Kudos.

One of the best Filipino restaurants in Las Vegas! Their pork belly is legit! We order it everytime! We've eaten at the restaurant before but usually orders through Grubhub when we both can't get out of meetings and craving Filipino food but too busy to cook. The staff are super friendly! They make me feel like home. There's a lot of seating for 2 or bigger groups. They package the to go orders very well, include utensils and lumpia sauce if your ordered one. You have to try their spicy sauce. You have to ask for that one though. It's amazing with their pork belly, chicken, and a lot more. Our typical order are the Tocino bowl, chicken bowl and of course, their lumpia. But we have also tried their sisig, tapa, pansit and halo halo. They are all delicious! You have to try it! Always recommend this place for anyone craving a realllyyyyyyy good Filipino food.

Oh my gosh! Best lumpia I've ever had. The pork belly was amazing also. We live across town but we will definitely go back very soon.

First time here and we enjoyed the paver and lumpia. Very tasty and delicious. We wanna try other dish next time. The siding looks good and the pork belly..

Got the pork belly plate which is what they are known for and I can say that it was just very delicious. We also tried the pork sisig and it was one of the best sisig here in Las Vegas.

Oming's Kirchen has been on my must try list for a while already. Can't believe I waited this long to try it. The pork belly dish I ordered was delicious. We ordered both, one half rice half pancit and a side of limpia the other one without pancit. The pork belly was super yummy and tasty. The sauce the toss was very flavorful, a sweet and spicy taste. The lumpia was also a great fit for the plate. Definitely recommend trying it out

Dry, overpriced, overhyped. The cashier was unwelcoming. I walked out of there regretting what I just ate for lunch.

The food is great but I did not get 6 lumpia as stated in the description of the meal. I only received 5 lumpia so that's why I'm rating it 4 instead of 5 stars.

Food was amazing and so was the service! We came from San Diego, CA & needed a Filipino food fix & this was in our to go list, did not disappoint. 10/10 recommend

It was my friends and I first time here. Friendly staff. My friends and I really enjoyed the food we got. I got the pork belly bowl and I definitely recommend it. It's not that sweet in my opinion which I like. We cant leave the place without trying their halo halo haha. Overall, our first time here went pretty well!

The pork and rice and lumpia is to die for here. The entire staff here is very welcoming. I can see why this place is popular. If you enjoy Filipino food, you must stop on in to Oming's Kitchen. You won't be disappointed.

Man, I had high hopes for Omings, but unfortunately, it was just ok. Order at the counter, then have a seat. Food: Sisig Bowl Beef Adobo Longsilog The negative, the Beef Adobo, was bland. No flavor at all. No soy sauce or vinegar taste. We set it aside and will take it home and will cook it with sauces. The Sisig was ok. At least that had a good taste, but meh, need more taste. Because these dishes we ordered were meh, we ordered another dish, longsilog, hoping to satisfy our filipino food cravings. Yay, this was so much better than the two other bowls. Service was quick, and they played good music. Overall, not a spot I'd come back to unless I have friends who want to give them a try. If I do, I'd like to try the BBQ looking pork.

The flavor is good but the meat-chicken and beef is over cooked- Rubbery and too dry. Their lumpia is good though. Maybe they can improve their chicken and pork or just sell the sauce.

Omg!! Sooo good. The drive to Oming's is a little far for me but it's worth it! The menu is kind of small but their flavors are on point. When I visited with my husband, just about every table had people waiting for food. They were busy and seemed super backed up! My husband got the pork belly a la carte, and in his words, it was the best pork belly he's ever had! And that man LOVES pork belly!! The glaze on it added so much flavor. I went with the chicken just to try something different from him, and it was equally as great. I do wish I ordered the pork belly though LOL. I got mine as a combo with rice and lumpia. The lumpia was crispy and delish!! Next time I'll make it a "happy" to also include pancit. So excited to come back! Service was prompt and to the point, food did take a long time though, but it was so so worth it.

The place looks nice and clean but i came here for the crispy pata, matabang ung crispy pata nila, ung sisig is like in a oily side prang bopis style ung sisig nila.. Sorry not coming back here again. The pork belly bowl is good tho

This was my first time at Oming's and it really hit the mark. Me and my wife ordered the Sinugba Pork Belly and Chicken bowls. We made them "Happy" by adding Lumpia and Pancit. Both dishes had that traditional Filipino BBQ flavor and were really good. We would definitely come back for quick Filipino food fix.

I was afraid I would like this too much since I came hungry after a four hour drive from LA. Normally I go straight to Lotus of Siam which is one of the best spots in Vegas but I don't have a reservation and I always have a soft spot for Filipino food and I saw a video on tik tok that this place is great. Well it's not great. I ordered the pork belly bowl with lumpia which what they are known for. The flavor was very bland and lumpia is just deep fried roll of air. Not much inside. The pork was hard and over cooked and even if it wasn't the flavor and this supposed great sauce of theirs lacked any real flavor. I decided to order their tocino with egg breakfast as well. Worst tocino ever. It lacked all the flavors that makes it tocino. You're better off going to frozen section of an Asian store and picking up a pack of Pampanga tocino. Usually when you're super hungry everything tastes good. But this place is so bad I still couldn't enjoy a thing I ordered.

They have good food that you won't regret.and will keep on coming back.i recommend it if you're craving for Filipino food.

The cashier did not change her gloves after she handled money then proceeded to the kitchen and scooped food without using utensils just her dirty germful gloves that she was wearing while handling money at the cash register to put on ingridients on top of the food as topping and kept touching food for serving again using the same dirty gloves without using an actual utensil very unhealthy and bad for business then she got an attitude when I talked to her about it and asked her not to be the one to handle the food that we ordered .... She should have thrown the gloves or take it off thén wash her hands and wear new gloves if she was to touch the food ... simple process to keep food clean and safe to eat ..... I just came from their other location in nellis SAME THING !!! I get they wanna help in the kitchen to process the orders faster but SERIOUSLY .... PLEASE CHANGE YOUR GLOVES AFTER HANDLING MONEY AND TRANSACTIONS AT THE REGISTER !!! DO NOT TOUCH THE FOOD OR WASH YOUR HANDS AT LEAST SMH VERY VERY UNHEALTHY FOR CUSTOMERS WHO WILL EAT !!! 10.5.2024 - Hello ... I am sorry for this message but I just wanted to let u know your crew really has a very bad habit of not changing their gloves after touching something dirty. And your cashier realiy has bad attitude. I am at the blue diamond location right now and one of the workers (nice guy though but thats beside the point) he used the broom and dustpan and he cleaned the tables but he went back to help out in the kitchen without changing his gloves then he was literally touching the lumpia and held it in his hands and other thats for the food. Not a very good habit for the food industry / restaurant. Those gloves he has on not only have germs but chemicals for cleaning table and possibly salmonella.. Not really good and I spoke with him quietly to let him know and he apologized but I dont know what he said to the others because right after the owner walked in she yelled WE RESERVE THE RIGHT TO REFUSE SERVICE .. hoping she was not saying it about me because I was sitting there eating I simply addressed what I saw and I said nicely and quietly on the side where no one can hear and the cashier was giving me a very bad look