Oming’s Kitchen Debuts Homestyle Filipino Dishes | Eater Vegas

"Originally a local food-truck mainstay and UNLV campus favorite, the restaurant opened its first brick-and-mortar in the southwest to long lines even before doors unlocked. Overseen by Salome Pilas, the 1,356-square-foot casual counter-service spot maintains the truck’s simple menu and similar prices: 12 thumb-size Filipino-style lumpia (spring rolls) for $6.99; a chicken option; a craveable pork-belly sinugba served over jasmine rice for $8.99; and an $11.99 combo with six lumpia plus a choice of meat. It is located near Decatur Boulevard and is open daily from 11 a.m. to 9 p.m." - Bradley Martin