Oming's Kitchen Sahara and Nellis
Filipino restaurant · Solera at Stallion Mountain ·
Filipino comfort food: pork belly, sisig, lumpia & pancit
Filipino comfort food: pork belly, sisig, lumpia & pancit
"This food truck serves traditional Filipino street-style food. Chef Salome Pilas, who hails from the Philippines, may only offer seven items, but each dish shines. Some of Oming’s praised dished include her pork sinugba, pork belly that’s grilled and marinated in house barbecue sauce and served over a bed of Jasmine white rice, and the adobo, a diner’s choice of pork or chicken, that’s cooked in soy sauce, vinegar and secret spices, and served over rice. A restaurant opens in the southwest at Blue Diamond Road, just west of Decatur Boulevard, soon, but her food truck generally parks at UNLV." - Bryan A'Hearn
"Built by Salome “Oming” Pilas from a popular food truck to her third brick-and-mortar, this Filipino spot focuses on a tight, reliable roster of homey classics — think savory pork hash sisig, crispy fried lumpia, pancit fried noodles and pork belly and chicken preparations — continuing the simple, crowd-pleasing fare that made her truck a local favorite." - Janna Karel
"What started as a popular food truck often present at Las Vegas events and festivals is evolving into a local chain for reliably great Filipino food. In March, Salome “Oming” Pilas will open the third brick-and-mortar location of her popular restaurant and food truck, Oming’s Kitchen, in east Las Vegas. With locations at 5180 Blue Diamond Rd and another inside Allegiant Stadium, Pilas is debuting a third location at 2232 South Nellis Boulevard with a grand opening event on March 20. Pilas started serving a tight selection of lumpia, pork belly, and chicken out of her food truck eight years ago. In 2019, she opened her first brick-and-mortar. “We opened just before the pandemic, so we got a lot of support from locals who wanted to support local business. We thrived and we’ve been thriving," says Pilas. “The menu expanded during the pandemic because 90 percent of our clients used to be non-Filipinos. Then we got requests to make more Filipino food like adobos and we really captured that community.” Pilas says her shaved ribeye with a vinegary soy-based marinade is currently her most popular item. She likens it to the adobo made at the Japanese fast food chain, Yoshinoya. “The Philipines is so big, they have 7,000 islands and each one has a version of adobo. This is my version,” says Pilas. Like the Blue Diamond location, Oming’s near Sahara Avenue and Nellis Boulevard will occupy about 1,800 square feet and serve Pilas’ Filipino dishes like savory pork hash sisig, crispy fried lumpia, and pancit fried noodles. For the opening week, Oming’s will offer a specialty roasted pork belly. Oming’s Kitchen opens at 2232 South Nellis Boulevard on March 20." - Janna Karel
"A Filipino restaurant known for char-grilled, street-style Filipino barbecue that began on Blue Diamond Road and via a food truck (operating since 2014). The new 1,840-square-foot Winterwood Pavilion location will open in late spring 2022 and expands the menu with items such as adobo beef (adobo-shaved rib-eye over jasmine rice), lechon (roasted pork belly), and breakfast offerings like tocino served with rice and eggs—breakfast items are now available all day." - Bradley Martin
"The Las Vegas food truck now offers Filipino dishes like pork belly and chicken bowls at the stadium." - Janna Karel