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"A Filipino restaurant known for char-grilled, street-style Filipino barbecue that began on Blue Diamond Road and via a food truck (operating since 2014). The new 1,840-square-foot Winterwood Pavilion location will open in late spring 2022 and expands the menu with items such as adobo beef (adobo-shaved rib-eye over jasmine rice), lechon (roasted pork belly), and breakfast offerings like tocino served with rice and eggs—breakfast items are now available all day." - Bradley Martin