Classic Western & Asian breakfast & brunch dishes served in a humble, old-school restaurant.
"Located on the outskirts of Bangkok’s Chinatown, On Lok Yun has become a famous backdrop for selfies with its wooden booths, cracking floor tiles, and stained walls. Visitors also snap plenty of pictures of the all-day old-style Western breakfast (think greasy plates of fried eggs, ham, and Chinese sausages). Another big draw is the restaurant’s signature fat-loaded, pillowy white bread, which can be ordered on the side with chunks of butter, condensed milk, and gaya, a sweet, egg-based spread." - Chawadee Nualkhair, Austin Bush, Sirin Wongpanit
"On Lok Yun is a truly local haunt, complete with a row of tired-looking booths pushed against one wall, shoddy-looking tables and chairs, and rusty open shelving. Everything is worse for wear, but that doesn't impact the food, which has remained unchanged over the years. Choose one or two eggs with bacon, ham, sausage, or Chinese sausage; a ham sandwich; or, if you're a vegetarian, eggs on their own. The menu also offers a toast section: bread with sugar and butter, French toast, or the signature kaya, or egg custard bread. Brunch here is truly an experience—this is, after all, a Bangkok institution. Try something new—you'll likely gain a new favorite." - Katie Lockhart
Stella Poh
Lirong
Yu-Ting
Lorelai D
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Suphanat Bunpha
Dasha Karlson