"On Lok Yun is a truly local haunt, complete with a row of tired-looking booths pushed against one wall, shoddy-looking tables and chairs, and rusty open shelving. Everything is worse for wear, but that doesn't impact the food, which has remained unchanged over the years. Choose one or two eggs with bacon, ham, sausage, or Chinese sausage; a ham sandwich; or, if you're a vegetarian, eggs on their own. The menu also offers a toast section: bread with sugar and butter, French toast, or the signature kaya, or egg custard bread. Brunch here is truly an experience—this is, after all, a Bangkok institution. Try something new—you'll likely gain a new favorite." - Katie Lockhart
