On Swann
American restaurant · Tampa
1501 W Swann Ave, Tampa, FL 33606
Highlights
Seasonal New American cuisine, chic, lofty eatery, hip vibe
Seasonal New American cuisine, chic, lofty eatery, hip vibe
"A "thoughtfully sourced kitchen and bar," On Swann was created by a group of friends to bring a level of hip to Hyde Park dining that hadn't been seen before. Guests of On Swann can enjoy a seasonal menu and craft cocktails with local flair among trendy interior design and luxe textures. During the day, lunch goers and laptops line the sun soaked bar aside coffee (or craft cocktails. Why not?). And at night, On Swann transforms into a stylish eatery with adventurous American fare. Whatever the time of day, this is a spot that inspires more than just an Instagram post (which, we promise, it definitely will)." - Spark
"This hip Hyde Park eatery has been putting out some of Tampa’s most simple-but-elegant food since 2016. Dining inside is always a high-energy experience, where marble countertops and exposed ceilings create a joyful noise. During the slowed-down days of summer, though, On Swann is best experienced from a table on the front patio, where you can enjoy the warm evening while people watching along Swann Avenue. Order one of their shared boards of gourmet meats and cheeses and pair it with a glass of chardonnay for the ultimate in summer refreshment." - Matthew Meltzer
"A dining spot within walking distance of Palihouse Hyde Park Village, known for its vibrant culinary offerings." - Kevin Chau
"Whether you’re fueling up for a grueling day of Hyde Park shopping — or winding down from one — a stop at On Swann is a must. Chris Ponte’s restaurant landed a Michelin Guide recommendation a couple of years ago, thanks to its varied American menu ranging from hot chicken to blackened ribeye with cajun butter. Savor the flavors al fresco alongside a glass of Harken Chardonnay." - Matthew Meltzer
"This lofty, stylish space draws in crowds, thanks to its relaxed, hip vibe and flavorful, unpretentious cooking. Chef and owner Chris Ponte, a heavy-hitter in the local dining scene, has assembled a menu that’s as charmingly eclectic as the restaurant’s design. You’ll find nods to Spain and France, but Italian and Southern flavors predominate, so you’re as likely to encounter ricotta salata as pimento cheese, and both grits and risotto find equal footing. Combinations of sweet and savory seem to be a specialty, as in a tomato-date sauce paired with lamb meatballs, or a fig tart with gorgonzola and caramelized onions.Brunch is particularly popular, owing, no doubt, to the airy, well-lit room and ample list of tempting seasonal cocktails." - Michelin Inspector
