Once Once Mx
Permanently Closed
Slightly oversized hoodies made in Mexico with quality materials
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Av. Stim 1286, Lomas del Chamizal, Cuajimalpa de Morelos, 05120 Ciudad de México, CDMX, Mexico Get directions
Slightly oversized hoodies made in Mexico with quality materials
Av. Stim 1286, Lomas del Chamizal, Cuajimalpa de Morelos, 05120 Ciudad de México, CDMX, Mexico Get directions
"A bar that features a secret pisco sour menu priced at $18 with rotating flavor variants including strawberry, charapita, maracuyá, and a version incorporating chicha morada-style flavors." - Susan Stapleton
"Ricardo Zarate’s first Las Vegas restaurant celebrates his Peruvian roots through design and symbolism in its Grand Canal Shoppes space. Every table features a different colorful, handmade tile—a detail borrowed from his Los Angeles restaurant Rosaline—and the dining room hides 11 bulls (including two large ones on a staircase by the bar) whose outward-facing horns are intended to ward off negative energy. The concept revolves around the number 11—reflecting Zarate’s place among 13 siblings—with an 11-item food menu and an 11-drink cocktail list; two tribal statues behind the bar represent fertility and romance, with the chef viewing the bar as the ideal spot for sparks to fly. The 160-seat dining room pairs floor-to-ceiling living plant walls with dim Edison lighting, while the patio offers five large communal tables surrounded by greenery for a rustic, communal feel." - Susan Stapleton
"I saw that Once offers a Peruvian Nikkei dining experience at the Grand Canal Shoppes; its name is pronounced "on-seh" and means "eleven," symbolizing Zarate’s spot among 13 siblings. The concept leans into the numbers theme (there are 11 cocktails, including a gin and tonic made with a “slushee” machine) and the dining room is designed to mimic Peru with a rustic interior featuring floor-to-ceiling living plant walls, Edison lighting, seating for 160, and a patio with five large communal tables surrounded by plants; the only overt nod to Vegas is a neon green welcome sign. The restaurant took over the former Table 10 space vacated by Emeril Lagasse, and Zarate workshopped the idea during a 2015 pop-up in Santa Monica—this opening follows his recent Rosaliné in West Hollywood and builds on his Lima-born pedigree and accolades (Food & Wine Best New Chef 2011 and four James Beard nominations)." - Susan Stapleton
Laura M.
Mariana F.
Isabel Dominguez G.