Slightly oversized hoodies made in Mexico with quality materials
Avenida Prado Norte 565, Lomas - Virreyes, Lomas de Chapultepec, Miguel Hidalgo, 11000 Ciudad de México, CDMX, Mexico Get directions
"A bar that features a secret pisco sour menu priced at $18 with rotating flavor variants including strawberry, charapita, maracuyá, and a version incorporating chicha morada-style flavors." - Susan Stapleton
"Ricardo Zarate’s first Las Vegas restaurant celebrates his Peruvian roots through design and symbolism in its Grand Canal Shoppes space. Every table features a different colorful, handmade tile—a detail borrowed from his Los Angeles restaurant Rosaline—and the dining room hides 11 bulls (including two large ones on a staircase by the bar) whose outward-facing horns are intended to ward off negative energy. The concept revolves around the number 11—reflecting Zarate’s place among 13 siblings—with an 11-item food menu and an 11-drink cocktail list; two tribal statues behind the bar represent fertility and romance, with the chef viewing the bar as the ideal spot for sparks to fly. The 160-seat dining room pairs floor-to-ceiling living plant walls with dim Edison lighting, while the patio offers five large communal tables surrounded by greenery for a rustic, communal feel." - Susan Stapleton
"I saw that Once offers a Peruvian Nikkei dining experience at the Grand Canal Shoppes; its name is pronounced "on-seh" and means "eleven," symbolizing Zarate’s spot among 13 siblings. The concept leans into the numbers theme (there are 11 cocktails, including a gin and tonic made with a “slushee” machine) and the dining room is designed to mimic Peru with a rustic interior featuring floor-to-ceiling living plant walls, Edison lighting, seating for 160, and a patio with five large communal tables surrounded by plants; the only overt nod to Vegas is a neon green welcome sign. The restaurant took over the former Table 10 space vacated by Emeril Lagasse, and Zarate workshopped the idea during a 2015 pop-up in Santa Monica—this opening follows his recent Rosaliné in West Hollywood and builds on his Lima-born pedigree and accolades (Food & Wine Best New Chef 2011 and four James Beard nominations)." - Susan Stapleton
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