Once

Peruvian restaurant · South Las Vegas

Once

Peruvian restaurant · South Las Vegas

3

3327 S Las Vegas Blvd, Las Vegas, NV 89109

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Highlights

Nikkei fare takes center stage at Ricardo Zarate’s contemporary kitchen with living plant walls.  

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3327 S Las Vegas Blvd, Las Vegas, NV 89109 Get directions

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3327 S Las Vegas Blvd, Las Vegas, NV 89109 Get directions

+1 702 607 3797

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Last updated

Jul 10, 2025

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@eater

"Los Angeles-based chef Ricardo Zarate’s first Las Vegas restaurant celebrates his Peruvian upbringing. The godfather of Peruvian cuisine’s Once (pronounced ohn-se) the Spanish word for 11, is located at the Grand Canal Shoppes and focuses on dishes that blend flavors from Peru and Japan." - Susan Stapleton

Where to eat and drink at the Venetian and Palazzo - Eater Vegas
View Postcard for Once
@eater

"Once at the Grand Canal Shoppes has a New Year’s Eve menu for $75 per person with quinoa salad with assorted greens, quinoa mix, pecans, goat cheese, and Goma dressing; kobocha salad with roasted kobocha, shishito dressing, Parmesan, and toasted pumpkin seeds; romaine salad with Cesarin dressing, Parmesan, and nori croutons; tallarín saltado with chicken, tomato, onion, and Parmesan; Pollo a la Braza; lomo saltado with beef tenderloin, onion, tomatoes, cilantro, fries, and rice; ajiaco con pescado with choclo, aji Amarillo, fried sea bass, and salsa criolla; panettone; alfajores; and lucuma panacotta." - Susan Stapleton, Krista Diamond

Best Restaurants New Year’s Eve Las Vegas 2018 - Eater Vegas
View Postcard for Once
@eater

"Chef Ricardo Zarate’s restaurant Once is the most underrated restaurant on The Strip, especially when one considers what’s actually on the plate. Zarate hasn’t found a local audience yet, but one genuinely hopes both visitors and locals will uncover the great cooking that’s happening at this difficult-to-find spot. Taking his signature brand of classic Peruvian flavors with a twist, Zarate puts together a fantastic menu that goes against the heavy steak, Italian, and French cooking happening at most resorts. Here’s what to order: the ceviche mixto, scallop and shrimp dumplings, oxtail bibimbap, arroz chaufa, anticucho de corazon, and pork ribs." - Cathy Chaplin

Las Vegas Weekend Guide for Angelenos, March Madness Edition - Eater LA
View Postcard for Once

Aziz El Bakush

Google
Go to Lima Lemon instead. The ceviche is better and much cheaper. Sure you don't get the fancy setting but the food is infinitely better The Chocolate balls for dessert are a joke. Over glorified doughnuts with filling. They have 3 fillings but only serve 5 doughnuts, and we were pretty sure we got 4 milk chocolate and just 1 white chocolate and, ero dulce de leche

Marleny Santos

Google
Absolutely delicious and sad to see it go! The chicharrón (chicken) was so unexpected but so good... the rice is also super great, and the drinks are very good. Their pisco sour is one of the best I’ve ever had.

Teresa Cho

Google
This place was great! We got the restaurant week menu and a few other dishes. The first dish was red snapper tiradito and it was my favorite part of the meal even though it was an appetizer. The sauce was what made it so good.

Lani X

Google
Service was amazin(Malik). Ceviche was delicious but a small portion. Lomo saltado was really well done a decent size. The yuquitas were amazing and free if you get the coupon desk from the front desk. The oxtial bimibmap was nothing to write home about but the meat was super tender and tasty.

Wayne Kimball, Jr.

Google
Amazing! Everything (almost) was delicious. I highly recommend the yuquitas (potato cheese balls), chicken karaage and the lamb chops. Also, really enjoyed the whole fish and the charcuterie board, though the grilled octopus was disappointingly undesirable. The preparation made it a bit soggy, opposed to a lightly charred crunch. Overall, Once was quite enjoyable and is a hidden gem nestled in the Palazzo.

EJ Jungle

Google
Located 2nd floor of Palazzo, I finally got a chance to stop for dinner. Its interesting concept of Japanese Peruvian food has lured me into walking in. Servers are nice, but steak was just meh. Appetizers and happy hour menus were more yummy, pork dish was good. They are generally small portioned.

Heather Harrington

Google
We had the avocado tuna toast, the pork ribs, sashimi, & the Peruvian Arroz Chaufa (my personal favorite). Everything was absolutely amazing about every part of the recipe. The chefs and the bartenders know what they're doing here. The drinks were out of this world and our server was inviting, knowledgeable, and catered to us when needed. Pleasant visit; will recommend.

Gabriel Gareis

Google
The server explained every single dish; it was great so we could understand the exotic names.