"Chef Ricardo Zarate’s restaurant Once is the most underrated restaurant on The Strip, especially when one considers what’s actually on the plate. Zarate hasn’t found a local audience yet, but one genuinely hopes both visitors and locals will uncover the great cooking that’s happening at this difficult-to-find spot. Taking his signature brand of classic Peruvian flavors with a twist, Zarate puts together a fantastic menu that goes against the heavy steak, Italian, and French cooking happening at most resorts. Here’s what to order: the ceviche mixto, scallop and shrimp dumplings, oxtail bibimbap, arroz chaufa, anticucho de corazon, and pork ribs." - Cathy Chaplin
