Ken R.
Yelp
(Note: I write Facebook reviews for residents of Turner's Crossing, a new development in Buda, as we all learn about good places to dine in Austin.)
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I'm going to write this review while the memory of the great food we finished only minutes ago still lingers on my taste buds.
Turner's Crossing neighbors highly recommended this place after trying it recently. Being a couple of foodies, wife Karen and I were anxious to give it a shot, considering we have not been at all satisfied with the Chinese restaurants we have sampled so far in the area.
I think it's pretty sad when the best Chinese food we have had since moving here about two years ago is dished up at a buffet, the East Buffet at I-35 and William Cannon. See my earliet review of that place. We have been there at least five times.
Note that if you Google One Bite Dumpling to check out the directions and the menu, you are redirected to the website of Bee Dumpling, which is apparently its actual name now. The restaurant itself is still adorned with a large sign that says One Bite Dumpling. Until they change the name on the building, I will refer to it as One Bite Dumpling.
It is located in a strip mall at the southeast corner of the Manchaca Road intersection with William Cannon. The twin strips of parallel shops run perpendicular to Manchaca, so watch carefully for an entrance as you near the intersection.
One Bite Dumpling is a spacious, comfortable and clean eatery with an extensive menu of goodies, many of which I have never tried. I grew up eating Chinese food on a regular basis, and almost every restaurant my family went to specialized in Cantonese style food. Since then, I have also become fond of Szechuan cooking, which is different and can be much spicier.
After looking at the menu, I asked Oscar our waiter what Chinese cooking style was featured but he did not know, just said it was likely a mix of various styles. The menu was not specific.
For my first of what I expect will be several visits to this place, I picked the chicken chow mein ($12.99), partially because ithe menu photo looked similar to the Cantonese chow mein I had ordered my whole life.
Oscar pointed out that the portions are generous. He wasn't blowing smoke, because I took about a third of my dish home. It will make a nice lunch for Karen or me, depending on who gets to it in the refrigerator first.
My chow mein was definitely not the same as Cantonese style, which I always enjoy, but I relished this change of pace. It was tasty, served piping hot, and satisfying. Big chunks of chicken were tender and coated with a delicious sauce.
Karen, who had never eaten Chinese dumplings before, went with an order of the crab meat soup dumplings ($13.99). Interestingly, Oscar the waiter noted that Karen's order contained sausage, which I guess he does because some diners have an aversion to pork. I'm surprised that little cautionary note was not on the menu.
Karen's dish was also steaming hot, and she carefully slid a large spoon beneath one dumpling to try it. She immediately nodded approvingly, so I knew we had a winner.
Check out the menu online. Dumplings, especially soup dumplings, appear to be a lot more popular in Chinese restaurants in the Austin area then they were in the upper Midwest where we hail from. Karen graciously allowed me to sample one of hers, and it's something that I will be likely ordering the next time.
We were also intrigued by one of the appetizers, labeled salt and pepper squid ($12). We vowed to include that in our dinner on our next visit.
The restaurant has a pretty good mix of tables with comfortable chairs and the usual booths. Service was extremely efficient.
We were also grateful that the temperature inside was comfortable, and sweaters or jackets were not needed like so many restaurants where they only have two settings for the air conditioner: Arctic blast, or off.
We had a chance to enjoy a pleasant conversation with Oscar, who quickly commented on my Ohio State cap when we entered. In the first few minutes, he explained that he studied a year in Columbus at Ohio State. He later spent some time at Ohio University in Athens, Ohio, and was a big fan of the state of Ohio. Of course, that was enough reason for me to give him a bigger tip.
He spoke fine English with a thick Russian accent because his family came from Kyrgyzstan, formerly part of the Soviet Union. I was surprised at the heavy accent because he was born and raised in Chicago.
Nevertheless, he is an affable chap and an excellent waiter. Ask for him if you decide to try One Bite Dumpling.
The place is well worth the short drive from our neighborhood of about 20 minutes or so. After only one visit, we already have this restaurant among the top half dozen places in our rotation of eateries.