One-Eyed Betty's

"Diners at Ferndale’s One-Eyed Betty’s can choose from two happy hour options. Every weekday, Betty’s runs a regular happy hour from 4 p.m. to 6 p.m., followed by a reverse happy hour on Monday through Thursday nights from 9 p.m. to midnight. That’s plenty of hours to sample crispy Brussels sprouts, looney shrooms, or smoked whitefish dip for $6 each along with a sampling of cocktails for $8, like the Black Lotus with Detroit City Distillery summer rum, St-Germain, blackberry, and lemon. Hours: 4 p.m. to 6 p.m., Monday through Friday; 9 p.m. to midnight, Monday through Thursday" - Mickey Lyons

"This Ferndale beer and whiskey bar is known for its Betty burger, stacked high with bacon, sharp cheddar, garlic aioli, greens, tomato, and onion, and served with hand-cut fries." - Serena Maria Daniels

"Since January, Rosie’s space at 279 W. Nine Mile has been occupied by sister restaurant One Eyed-Betty’s, whose spot across the way at 75 W. Troy has been closed for renovations. A server at Rosie O’Grady’s over the weekend said that One-Eyed Betty’s would be reopening in the next two weeks with new booths and new floors." - Monica Williams

"One-Eyed Betty’s is known for its crispy fried Brussels sprouts and bacon burgers. It features 47 beer taps and an equally wide assortment of bottles and cans. The menu is divided roughly 50/50 between Michigan and out-of-state brews with good representation in each style category. The restaurant closed temporarily for renovations this week and plans to pop up on the patio at sister restaurant Rosie O’Grady’s. The renovation includes new booths and televisions inside and a new patio created from a shipping container." - BethMcKibben

"No secret here, One-Eyed Betty’s lively Ferndale restaurant is an easy choice for beer fanatics. Known for its crispy fried brussel sprouts and bacon burgers, Betty’s also features 47 beer taps and an equally wide assortment of bottles and cans. The menu is divided roughly 50/50 between Michigan and out-of-state brews with good representation in each style category. As a bonus, the bar matches its beer with a formidable whiskey list for those seeking the harder stuff." - Eater Staff