Jane C
Google
To call One Luv Cafe a hidden gem would be an understatement. The Caribbean restaurant sits on a strange, triangular block in the middle of nowhere. The only way we would've known it existed was that our route to midtown would regularly take us by it. After the umpteenth time, we finally decided to park and check it out.
To order, you'll need to use one of the two tablets that are set up. We chose a chicken and shrimp curry combo plate, with plantains as the side, along with a side of jerk chicken and a beef patty. Then, we grabbed one of the few tables and chairs available (there are a few more outside) to wait for our meal. While we waited, we kept sneaking glances into the kitchen window where we could both see and smell food being freshly prepared. Ten minutes later, a smiling woman brought us our platters, all looking hot and tasty atop their own banana leaves.
The curry and jerk chicken were flavorsome and punchy. We were surprised at how spicy the jerk chicken was, but I also appreciated that the cooks hadn't pulled their punches with the spices to deliver a more authentic meal. The plantains were the surprising star of the show, with all kinds of grilled char that made it especially tasty. I also haven't been able to find a better beef patty outside my hometown of Brooklyn, so please try one if you come here.
Our only misgiving was the size of the meat-only offerings, which felt fairly pricey for the cup of meat that arrived at our table. If you're interested in trying multiple proteins, I say swing for the platters, which feel like a better value since it includes rice and a side (try the plantains!).
Service was quick, friendly, and relatively unobtrusive. Our server checked in on us just twice - once to deliver the meal, and again later to pick up our empty plates (it was all I could do to not lick them clean). Street parking is a little tough, but there's a small parking lot off to the side of the restaurant, right by the smoking grill where some of this yumminess is presumably prepared.