One Pico Restaurant

Fine dining restaurant · Ringsend

One Pico Restaurant

Fine dining restaurant · Ringsend

2

5 Molesworth Pl, St Stephen's Green, Dublin 2, D02 YA32, Ireland

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One Pico Restaurant by null
One Pico Restaurant by null
One Pico Restaurant by null
One Pico Restaurant by null
One Pico Restaurant by null
One Pico Restaurant by null
One Pico Restaurant by null
One Pico Restaurant by null
One Pico Restaurant by null
One Pico Restaurant by null
One Pico Restaurant by null
One Pico Restaurant by null
One Pico Restaurant by null
One Pico Restaurant by null
One Pico Restaurant by null
One Pico Restaurant by null
One Pico Restaurant by null
One Pico Restaurant by null
One Pico Restaurant by null
One Pico Restaurant by null

Highlights

In an 18th-century coach house, this chic spot masterfully blends French flair with Irish ingredients, offering a charmingly intimate dining experience.  

Featured on Michelin
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5 Molesworth Pl, St Stephen's Green, Dublin 2, D02 YA32, Ireland Get directions

onepico.com
@onepicodublin

$$$$$ · Menu

Reserve

Information

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5 Molesworth Pl, St Stephen's Green, Dublin 2, D02 YA32, Ireland Get directions

+353 1 676 0300
onepico.com
@onepicodublin
𝕏
@OnePicoDublin

$$$$$ · Menu

Reserve

Features

dine in
takeout
delivery
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reservations
reservations required

Last updated

Mar 4, 2025

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@michelinguide

"Alternatively, One Pico offers a more intimate affair. This discreet restaurant has been around for nearly three decades and boasts a small but perfectly formed menu. The kitchen's commitment to seasonal Irish ingredients shines through in classically based dishes with a French leaning. The excellent wine list marries quality with value, and formal yet always engaging service enhances the overall package." - The MICHELIN Guide UK Editorial Team

2 Days in Dublin
View Postcard for One Pico Restaurant
@michelinguide

"A long-standing and much respected restaurant, One Pico is discreetly tucked away in a city centre alley and has long enjoyed a loyal local following. It’s decorated in an appealing, modern style, with the curved banquette tables being the prized seats. The modern French cooking comes with a distinct Irish influence and, while dishes may look quite simple, they do have considerable depth. The sommelier’s recommendations are well worth taking." - Michelin Inspector

One Pico
View Postcard for One Pico Restaurant

Karim Ayoubi

Google
Heard a lot about this establishment warm welcome lovely staff and this continued throughout food was lovely scallops steak and cheese selection for dessert. Wine exceptional !

Dee Roberts

Google
Attended a fantastic evening in the Polo room here recently. A small, well crafted menu that suited both vegetarians and meat eaters alike. The food was amazing, the service was fabulous and some discreet personal touches were much enjoyed (celebrating anniversaries and that sort of thing). I've not eaten here for many years but it was stunning. It's truly elegant and a lovely venue to hire for a special occasion.

John Keenan

Google
Unsurprisingly the food was great. For a fancypants establishment, I was expecting smaller portions but it was decent. We we both very happy with each course in the Christmas set menu. The staff were great, friendly and we never had to wait long for their attention. This restaurant seems to be medium-small in terms of seats & tables, so I imagine reserving a table is essential. While I was very happy with the meal, I'm not sure I'd be a return customer as the price is very high (98e for the 2023 Christmas set menu, plus 15e for steak supplement).

Fiona Garvey

Google
I was lucky enough to be taken here by Google for an event recently and I have to say it was really impressive. We had a set menu, in a private room, so I can’t really comment on value, but I can say that both the fish (cod) and beef were cooked to perfection. Also impressive was the brown bread! And the service throughout the evening was great.

Alan Tang

Google
23May2024 - Dinner Our Group of 22 arrived Dublin from Cork in the evening. With the heavy after office hour traffic, we arrived at the One Pico restaurant about 25 minutes late for our reservations. Nevertheless, the Captain was gracious in welcoming us and led us to our private room. We were actually quite surprised that the main entrance to the restaurant was along a dingy alley. The interior was simple. But the decor of the private room wasn’t what we had expected it to be. The service staff was very polite and patient, he took great care in taking the orders of each and every member of our group. My starter of Grilled Mackerel, Daikon with Truffle Ponzu was refreshing; however I felt the ponzu sauce somewhat overpowered the truffle. Couldn’t taste the truffle at all. The Main Course of Slaney Valley Lamb Rump was nicely done and tender to the bite. Some of us thought that the Aubergine was slightly burnt. Overall the lamb tasted good. Our dessert of Strawberry Mousse was good after we had the accompanied Milk Sorbet. Good combination. Must say the restaurant served good quality tea. And we ended the evening with a delightful Petit Four.

Sophie Melrose

Google
The food and service were incredible. We honestly couldn’t fault it. This felt like it should have a Michelin star, everything was that good! We went for the fixed menu which included so much delicious food. We are usually savoury over sweet but our absolute favourite was the soufflé - it was insane! You will not be disappointed here! Truly amazing.

Emily

Google
One pic I never fails to disappoint. Every time I go there the service atmosphere and the food alone is an all time incredible experience. The food is beautiful and well crafted to your palette. Highly recommend the passion fruit soufflé. If you’re visiting Dublin this is definitely the place to go to. Staff are incredible hospitable and kind. One of my favourite places to go for a well deserved celebration. A lovely selection of wines too!!

Kosmas Beros

Google
Food was very good.I think the shuffle was the star and then tartare.Fish was very good as well, prepared to perfection.Nice twist with the crunchy chicken.The scallop was the one we liked the least.Not that it was bad it is not something you will remember and it was small portion compared to the tartare starter. The one we agreed as well was the Christmas menu value.For 98 pp you do not get much value compared to other michelin star restaurants.I think if I would go back I would be curious to see the value of their normal 68 set menu.