One Pier Steakhouse

The entire dining experience in One Pier Steak House is immaculate. Both the back of the house and front of the house coordinate to bring customers a memorable meal. Personally I am a big fan of the Lobster Mac and Cheese but every dish is crafted with care. Their brunch is also bomb as well, if you are in the area be sure to stop by.

The food is amazing. Gabby our server was stupendous! She made our dining experience even that more memorable. Will be going back there again very soon

It was okay not the best! Expensive small portions and steak a bit unseasoned. Sangria was okay not sweet enough and dessert was decent.

My husband and I went to One Pier and were pleasantly surprised. Yonkers isn’t known for having any good steakhouses, but One Pier stands out! For appetizer we ordered the butter shrimp and we wished we could get a spoon so we could just chug the leftover sauce in the platter, it was that good!. The shrimp was cooked just right, not rubbery. For entree, I ordered the ribeye and mashed potatoes and my husband ordered the filet mignon with truffle fries. Both were cooked to medium rare like we requested and were the most tender steaks ever!! The sides were also amazing. The mash was just perfect because sometimes in restaurants, the mashed potato is very gummy, not here.. it was so fluffy! The truffle fries were also so delicious that my normally “I just want 3 pieces of fries” finished the entire order. The dessert deserves its own paragraph, so here goes. We ordered the bread pudding.. but it was no ordinary bread pudding. It was 3 pieces of bread soaked in the delicious mixture and either pan fried or baked. It was also topped with the most delicious vanilla ice cream ever. So this bread pudding combined with the vanilla ice cream literally created some kind of heaven or oasis in my and my husband’s mouth. I can’t complete my order without mentioning the staff. Every single person there is amazing and made sure the food was good and we were comfortable. The ambiance is also very attractive. An 18% gratuity was ordered to the check. Edit: We went back yesterday and noticed that they no longer have the 18% gratuity.

We just had a baby shower there over the weekend and everything was amazing! The staff were very attentive and accommodating. They followed our lead and did not rush anything. The food was unbelievably delicious! Would highly recommended!!

The presentation was a winner for me along with the flavor of the food match🔥🔥🔥 The only thing that I didn't like was the auto 18% tip added to a party of two. When my sister/sisters and I go anywhere to dine, we are OVERLY GENEROUS however, that is according to how you deal with us along with other things we vote on. Due to the company having a policy of auto tip, they truly can turn a person off by taking away their privilege of choice and rate. Now the place wasn't crowded at the moment and due to a sun shower, we moved inside. Our second waiter was good BUT not better than the gentleman who first served us while we were outside. He was worth more than 18%!!! The only thing I encourage the owners to take into consideration is the auto gratuity. We, New Yorkers are consistently getting robbed of having choices or opinions, don't become our government when your food and drinks are divine‼️ We will be back and I recommend this restaurant🔥🔥🔥

Food and service were great. My dates chicken was too under done, skin not crispy, a little pink in the middle. They swapped it out for the salmon without any problems or bad attitude. I will be back with an emptier stomach for the steak 😅

Impeccable service by Alexander Chan! He was so attentive and had great insight on the menu. The Lobster Ravioli was delicious! My sister had the filet and lobster and she said it was perfectly done. Everything was amazing and they even brought out champagne for a birthday event!! Will definitely be coming back soon to try the Carbonara!!! <3

I really enjoyed my time here! My boyfriend's schedule fluctuates so finding a restaurant last minute during this weekend was difficult (Easter weekend). I literally made a dinner reservation for 9 p.m. at 8:37 p.m. I enjoy quiet locations when eating out and this place was perfect. All the booths were occupied and I didn't want to sit at a table so we decided to sit and order at the bar. The bartender was amazing. We ordered the Agent 47(sweet), Lychee martini (a bit strong if you're looking for that), and Naughty Girl. The octopus appetizer was cooked perfectly. This was the first time I've enjoyed octopus that wasn't overcooked. My boyfriend stated his steak was buttery, delicious, and cooked perfectly to medium rare. The mashed potatoes were smooth and he enjoyed the garlic flavor he tasted on the broccoli. The skin on the Branzino was grilled perfectly and so crisp. A few garlic cloves, a slice of lemon, and thyme were placed on the inside of the fish and it also added to the flavor. The mashed sweet potatoes were smooth and perfectly whipped. It's been a while since I've been served food that was actually hot and not lukewarm at a restaurant so that's also a plus. The bread pudding was warm, not too sweet and the came with just the right amount of vanilla ice cream. Overall it was a fantastic experience for our first time here and we'll definitely be back!

The restaurant itself is SO nice and very modern. The waiters and the staff are also so friendly and so accommodating. We ordered two drinks, oysters, a NY strip steak and a filet mignon steak. The drinks were EXCELLENT! I got an Agent 47 mocktail and my husband got a beer on tap. The oysters were also amazing. Pro tip - mix the sauces they provide. This creates a salty sweet combo that mixes SO well with the oysters. I hate to say that their steaks were just OK. The filet mignon was a little raw inside so I had to ask that it be cooked more. Otherwise, the flavor was great. It really didn't need any sauce but next time I think I would try of their sauces. We also ordered the mashed potatoes and the pricing seems expensive for a side but the portion feeds two people! Overall, disappointed with the steaks but everything else was really good. Can't say enough good things about the staff.

Especially for Westchester, our experience here was that it's not a bad steakhouse overall, it's just not as good as others we've tried. We went on Valentine's Day, which for many restaurants, means that they are overbooked and understaffed, and service/food isn't good. Although we had a reservation, we had to wait quite a while to be seated and were redirected to the bar to wait. Fortunately, we experienced zero issues with the service once seated. And our server, although he was the only one working the upstairs area, was very attentive and helpful with recommendations and explaining the menu. The food itself was ok- the highlight of the night was the steak. We both ordered medium rare but they came out closer to medium - medium well. I considered sending it back but decided to try it since they were pretty busy and we didn't want to wait for them to remake it. For being overcooked, the steak was still really good and well seasoned and wasn't tough at all. However, the crab cakes, lobster tail, and mac and cheese were all pretty bland. For us having gone on Valentine's Day, they did much better than most other restaurants in terms of service and wait times. I wouldn't mind returning in the future, but I don't think I would go out of my way, as there are a few other steakhouses in the area that have consistently wowed us with both service and food.

Went for a an app and a cocktail. Service was great, crab cake won't disappoint it was really good I was surprised and my drink was amazing. I had two!!! It has a water front vibe, upscale energy and a great menu.

We really enjoyed it. The food and the service were great! We had walked by the place quite a few times and I am glad that we finally tried it.

Fantastic! Prior it was the Dolphin which was amazing. Same owners. They just changed from a primary Fish Restaurant to Steak. I have twin boys (10yrs) they love it. If iwhat you want is "not" on the menu, just ask. They will make it. The place is run by the owners son. You cannot meet a kinker more respectful man whom recently had his first child (congratulations). I highly reccomend this fine establishment. Thanks!

My favorite restaurant in Yonkers. Beautiful and classy, great bar right on the waterfront.

The worst burger I've ever had in my life the burger was cold, the food tasted as if it was already cooked and they just heated up, and the drinks weren't so good I do not recommend this restaurant, and the service was the worst horrible !

We have come to one pier several times and absolutely love the food and service. However, we've struggled with parking several times when going here. On Saturday, we were got blocked in by another car, and could not leave after dinner. Jimmy from One Pier kept checking on us and asking around to find the car that blocked us in. After another car left, Jimmy helped pull our car out of a tight spot so we could go home. After feeling very frustrated and waiting for 40 minutes for someone to move their car, Jimmy saved us with his amazing driving skills. We are very grateful for his help and thanks to him we will be back, despite the horrible parking situation at One Pier.

I went to pier one in West Milford nj. The service was horrible. The waitress treated my friend and I like we were poor. She waited other tables and they got bread. And are table we didn't get bread. I went another time as well before this time. And the service was horrible then. And I tipped the waiter good for getting mistreated like this. The food is excellent but the treatment was horrible for an over price restaurant. Never go back to the location again.

This restaurant was amazing. The service was superb. The food and ambiance were amazing. The cocktails were delicious; I'm obsessing over their lychee martini. I love the area, and the scenery by the river is magnificent. I can't wait to go back. I'm always heading to the city for my dinner parties, but I think I found my new spot.

I ate there today ( 3 people) March 4th. Most excellent restaurant week special. And i ordered an extra NY Strip steak. Perfect. Nice looking place and food was terrific

Last night was not planned , we just decided to come to see about this spot. We walked in had to seat ourselves, the fried calamari was fresh but zero seasoning, salad was a regular head lettuce, my steak was okay I would say 6/10 the mash was fresh , green bean fresh. My wife had a lychee martini, super strong her rate was a 2/10 I ordered some drink with black salt on the glass my drink was half a glass and it already comes in a small glass I returned it overall the drink was for me a no , then I order the same drink as my wife that time around it was a 5/10. Overall the place is cute. It have potential.