ONE65 Patisserie & Boutique
Patisserie · Union Square ·
French patisserie with exquisite cakes, pastries, chocolates, coffee
French patisserie with exquisite cakes, pastries, chocolates, coffee
"I thought the patisserie’s holiday cake was just right — surprisingly moist and not too sweet, covered with chocolate ganache, toasted hazelnuts, and candied orange zest — a size and presentation that makes it an ideal hostess gift." - Becky Duffett
"On the ground floor of ONE65 at 165 O’Farrell Street, the recently opened ONE65 Patisserie tempts visitors with house-made macarons and croissants that many will be tempted to forgo on their way up to the bistro." - Caleb Pershan
"On the ground floor of ONE65, I found a newly opened patisserie that serves as an elegant introduction to the larger project: an array of pastries, chocolates, and many-colored macarons displayed on white marble counters and in glass cases, alongside freshly-baked breads, daily soups, and traditional French sweets packaged to take home. There’s coffee, beer, and wine, and customers can see bakers making viennoiserie and bread behind the counter, with chocolate production visible upstairs in a glassed-in room. The space feels clean and production-forward, and it’s now open daily from 7:30 a.m. to 7 p.m." - Caleb Pershan
"Opening Thursday, May 16, the ground-floor patisserie is the first phase of a six-story French dining project and promises very pretty chocolate bon bons and traditional croissants; it's described as a home for petit gâteaux, pastry, quiche, and morning coffee. Above the patisserie, the second floor houses production space where customers can watch sweets being made through a glass-walled chocolate room — as chef Claude Le Tohic put it, 'Chocolate is something people like to see.'" - Caleb Pershan
"As the ground-level component of a six-story temple of French cuisine from Claude Le Tohic and the Alexander’s Steakhouse Group, ONE65 Patisserie will serve petit gâteaux, pastry, quiche, coffee, and more, with the rest of the multi-concept project opening in subsequent weeks." - Ellen Fort
