ONE65 Patisserie & Boutique

Food: 4.5/5 Service: 4/5 Ambiance: 5/5 Overall: One of the few legit dessert places in the city! It’s a must. The extended review… Food: 4.5/5 - I’ve had several of their pastries here and love them. They have some really distinct flavor combinations and of course they are very visually pleasing. They are on the pricier side but give it a go and indulge yourself! Service: 4/5 - Friendly and attentive service. Ambiance: 5/5 - A very nice place to sit down and have a sweet treat. Because it is long and narrow the seating is a little limited but then again you are steps away from union square so you could always do take out and enjoy downtown.

From the moment you walk in, you know it's a special place with the decor and service. Their cakes look so gorgeous, almost too pretty to eat! They also have various flavors of macaron, handmade chocolate, pastries, lunch items like sandwiches, and salads. The quality is exceptional and it's really hard to leave choosing just one. They box you up in a nice big box to open as a present for the cakes like something truly special.

Looks great, tasted ok. All the pastries are exceptionally beautiful. Definitely don't want to downplay the effort it took to get them to be so visually appealing. The spot also feels like an amazing place to sit and relax at with a pastry and a cup of coffee. All that said, the pistachio chocolate croissant was a huge miss for me. The croissant was quite dense (felt more like cornetto, if I had to put a name to it) and the pistachio flavour was completely overshadowed by the milk chocolate. It felt like such a drop from expecting a great dessert visually to eating nothing but a milk chocolate in some puff pastry. I might come back to try the seasonal or the raspberry croissant (seems to be a popular pick), but it won't be anytime soon. Would definitely not recommend the pistachio croissant, but the spot might be a worth a stop.

I wish I had known about this cafe earlier in my trip so I could have come more than once. Elegant and bright, with a delightful assortment of baked goods and treats. We enjoyed a tasty cup of tea along with fresh flaky croissant - so so good! There is a limited amount of indoor seating, so you can either eat in or take to go.

I had the imperial, banana croissant and macaroons. Everything here is sweet to my Asian taste. My friends thought the macaroons were one of the best they have tasted. The banana croissant was tasty with Nutella.

When we sat down outside, with the blue hour sun hanging low across the city, the tray of gluttony and sugars sat so perfectly on our tray. Then a group of Patagonia-clad men stumbled in saying “with OpenAI” and I was reminded that we’re in San Francisco. The crookie was good, albeit not crispy. While the coffee vanilla mousse looked amazing on the outside, it was a tad too sweet. However, the highlight for me was the Imperial; paired with an iced cold brew, the decadent layers filled with a crumbly bottom and a sweet white filling inside was my favourite. Pretty good!

They have a very wide selection of beautifully crafted patisserie that is not only delicious, but also pleasing to your eye. Sometimes they are so beautiful that we don't want to eat it. They also have some savory food: lobster Benedict, wagyu meatball, lobster bisque, etc. So they can feel your stomach before dessert time. The staff here are also super friendly, and gives good recommendations. Whether you are dining in, or getting a special cake for some special occasion, One65 has everything you need.

I got one pain au chocolat and it was delicious. Wish I could have gone again. I went at the end of the day so there wasn’t a huge pastry selection but everything looked delicious. Reasonably priced especially considering the location and quality.

Delicious delicious - fantastic croissants here that reminded me of France Everything we ate here was delicious, as well as the chocolate creamaux. Upscale and the prices reflect it, but everything is more than worth it! Friendly service as well

I've been here countless times over the years because it's a nice spot to sit down and enjoy a cup of coffee or tea with some pastries. After ordering at the register, we received a number and our dessert. It was hard to find a table because it was very crowded on the Saturday we went. Eventually we managed to snag one indoors before our drinks were brought to us. Our order: Ispahan ($12.50): +Gold flake added a luxurious touch. +Dried raspberries added pops of tartness. -This was previously one of my favorites, but unfortunately they've changed the recipe. We agreed that we couldn't taste any rose or lychee. SF Fog Latte ($6.00): +Loved this play on the London Fog! The earl grey tea and espresso worked harmoniously together. +Creamy and not too sweet -Latte art was a bit sloppy Matcha Latte ($6.25) with Rose Shot ($1.00) *I asked the cashier if rose syrup could be added to the matcha and he said it was possible. When my receipt showed a Vanilla Shot instead, I asked him but he said it'd be a Rose Shot. My mom took a sip and said there was no rose flavor. I took a sip and she was right, so I asked one of the baristas. Lo and behold, turns out the rose syrup was never added to the matcha latte. They remade it, but it still ended up being meh. -Weak matcha that tasted watery -Very light rose flavor: TBH you wouldn't be able to tell if no one told you. -Latte art was a bit sloppy Other items I tried during my previous visits: +Blackberry Earl Grey Mousse +Caramel Banana Cake +Chouquette +Homemade Duck Pâté en Croûte +Lemon Tarte +Lemon Yuzu Cake +Mango Passion Fruit Exotic +Pears and Honey +Quiche Lorraine +Strawberry Macaron +Café Mocha +Lavender Latte +Rose Latte +Spanish Latte -Chocolate Fleur de Sel Mousse -Forest Noire -Ham and Cheese Panini -Imperial -Lavender Macaron -Matcha Strawberry Cake -Opera -Passion Fruit Exotic Danish -St. Patrick's Day Special Side notes: 1.) 3% SF Mandate 2.) Stamp cards available for drinks: Buy 8 get 1 free 3.) Restroom available for customers 4.) Walking distance from Union Square & Powell Stations *Verdict: 3.5 stars rounded up to 4 d/t service. We were trying to find an extra chair for a table, and a lady in a suit helped bring us one. In addition, she checked in with us and other customers. Even though items are on the pricier side, they have a changing selection that's a feast for the eyes and stomach.

Cakes were perfect for a little birthday celebration. We opt'd to get a variety of smaller cakes and they also offered a happy birthday chocolate plaque. My ranking for the four we got (all were good): 1. Matcha strawberry 2. Chocolate delight? 3. Lychee, raspberry? 4. Yuzu Sorry terrible with names but I'm sure they'd be able to help you out. Ambiance is demure, good date spot.

We stopped here to grab a raspberry croissant & some avocado toast to go. The toast was delicious! And the croissant was buttery and flaky. It was too much tart jam for me in the filling but delicious nonetheless. Ambiance is fast casual. Customer service was friendly & it's more on the expensive side. They have the bordier butter that's imported from France!

Alexa, where should I go for dessert in San Francisco? ONE65. Cause they're just the best. There's always new inventive dessert recipes so you'll never get tired of coming here. The presentation is top notch and it's just so freaking good. Thanks chef, you got my family addicted. But I don't mind because it's fun to come check out the artistry throughout the years.

A lovely bakery and cafe near Union square, we adored all the pastries they had here. We ordered the pistachio chocolate croissant and it was not only beautiful but so tasty with a rich chocolate filling. It is a self seated place but all of our coffees and pastries were bright to our table very promptly.

Honestly, one of the best croissants I've ever had! The shop is super cute and quaint with a few tables when you first enter and a few more towards the back of the shop. There's a lot to look at, with the bakery cases lining the entire left side of the shop. The drink menu is further in at the end of all the bakery cases. As for the service, they were quick and efficient, not to mention patient with our many questions on what some of the items entailed. I would definitely come back here time and time again to try everything on their menu!

A clean and organized bakery with pastries that reflect this description creates an inviting atmosphere, showcasing freshness, precision, and attention to detail. Everything exuded quality and wasn't too sweet and definitely worthwhile. I would get the earl grey tart and pistachio tart. The ginger cookie was good but I've had better. The french imported juice white peach nectar was tart and a little sour but I think it was too acidic for me. I like tart but this wasn't my favorite. Service was friendly and also serious and it was a good place to chill for a bit. I still think I prefer Miller & Luxe's dessert but this place is a good different.

Food: 5/5 Desserts were unbelievable, perfect level of sweetness not overpowering at all. The variet of flavors from vanilla to coconut and banana... This is one of the best I've ever had and I highly recommend. Every one I ordered was top notch! They also offer wine! Service: 5/5 Staff was so so nice. They recommend what they liked and had a very inviting atmosphere. Very quick, very nice team. Ambiance: 5/5 Beautiful, clean, love the glass display. Great relaxed area for a small group of a date! Highly recommend.

We came here on a trip trying to find a cute cake for a birthday. We found this location on yelp and fell in love. You feel as if you are walking into a club, very chic. The employees were quick to help. The food was beyond, full of flavors, like no other.

Expect to spend a pretty penny here, but also be prepared to get some super delicious desserts in return! Recently purchased a cake for a friend's birthday and also some various entrements for another gathering. Ended up spending well over $125 just from those two trips. However, everything that I ordered was absolutely delicious - even the croissant that I ordered was unexpectedly fluffy and well laminated. My next goal is to try their sit down menu options and see if they are as delicious as their pastries and confections.

When my usual favorite croissant place b.patisserie was closed and I NEEDED croissants for a picnic, my pageant sister recommended ONE65. I definitely passed by often but I thought it was touristy since it was near Union Square. After ordering multiple of every croissant they had, I was HOOKED - EVERY FLAVOR WAS ABSOLUTELY DELICIOUS (which is not usually the case with other patisseries)! I am usually not a fan of fruity flavors but the fillings of the raspberry and passionfruit croissants were so yummy & creamy (as opposed to jammy). These croissants were definitely pricier than expected but I really enjoyed their variety and ability to give me so many croissants on the fly on a random Sunday morning. I absolutely loved their little space with French cafe chairs - I decided to spend some time relaxing on their street seating with my croissants before heading out to the picnic. I would not be able to stop myself from grabbing a croissant if I was passing by. I also got a little coffee stamp card so I'll definitely be coming back!

We for croissants to go and a pistachio cream tart to share along with SF Fog Latte and regular Latte. One of the pistachio was bad-it was bitter and didn't taste fresh. But the rest of the tart was magnificent. The cream was not too sweet, very light but fresh and flavorful. We cannot wait to try to croissants!

Came by for some chocolates the other day and they were decent. Chocolates were $3.75 per piece with a variety of dark and milk chocolates available behind the case. Chocolates are made in house on the 2nd floor. The dark chocolate was quite tasty with no aftertaste. The chocolates did seem to be sitting around in the fridge for a bit. There was a 1% SF Mandate added to my bill. The small chocolate box fit 6 pieces. Belgian chocolates are tastier and cheaper too!

We stopped by just to pick up a croissant, and it was delicious! Buttery, flaky, perfectly baked. They have some beautiful cakes and pastries here. Located in a great spot in the center of San Francisco. A few tables inside and outdoors on the patio to enjoy your snack. Lots of people were coming and going and picking up a variety of baked goods.

It's housed in a multi-level, gorgeous building, with each floor showcasing its own unique concept and design. The upper levels feature various styles of restaurants. We only visited the first floor, which offers a variety of colorful sweet treats, including cakes, bread, macarons, and chocolates. We ordered a couple of pastries; they were quite sweet and a bit pricey, though.

The interior is very modern and clean, and there's so much to look at! All the desserts are super interesting, and on display in the glass cases. We got 3 desserts to go, and they were simply amazing. The flavors were unique, and the tea flavored ones were not too sweet.

Super buttery and decadent. Just wish it had been warmed up and offered with a pad of butter. Lines moved quick.

ONE65 Patisserie & Boutique was recommended by our hotel for great pastries. I am so thankful for the recommendation as it was two blocks from our hotel making it the perfect spot for breakfast to go or a sweet treat on our way back each day. We visited ONE65 Patisserie & Boutique daily. The pastries had me reminiscing my time in Paris as they were just as good if not better than some of the French Patisseries I have visited. The almond croissant and Chocolate Banana Croissant were my favorites. My husband and boys also enjoyed the Plain Croissant, Raspberry Chocolate Croissant, Ham and Cheese Croissant and the Pain Aux Raisins. There were many other options, I hope to try in the future. As an afternoon treat we sampled several of their cakes and macaroons. The Lemon Yuzu Cake was a fan favorite. Each morning I ordered a SF Fog Latte and my boys had the Hot Chocolate. Both were delicious. They also serve several lunch options. We ordered the Vegetarian Panini with Greek salad and the Roast Beef with Greek salad. I ordered via their storefront app and it did not allow me to add special instructions. Because of this, I found the garlic aioli to be a bit overwhelming. I would have preferred it with no aioli. The vegetables were cooked perfectly. To ensure you get it right, order in person as the staff will take care of your special request The service was fantastic each time we visited as the staff was friendly and efficient in getting people through the line. It has a nice modern feel. There are tables to sit to enjoy your treats while it can get crowded during peak times. Do yourself a favor and schedule a visit to this sweet spot. I am already looking forward to my next visit during future trips to San Fransisco.

Such a cute store! You walk in down a narrow path next to cases of cute French desserts followed by French pastries, macarons, and chocolates. Service was friendly and quick. It was a cold night so I got a hot chocolate. Personally, I prefer the thicker chocolate drinks, but I really enjoyed the taste and that it wasn't overly sweet. That's really the only reason for a four... but I know that varies based on peoples preferences.

What a perfect little find! I've just found complete contentment. Here I am sitting with a lovely cup of tea and a couple of macarons and I am in heaven.

I had time to kill before lunch and so I dropped by this shop for a quick bite. Everything looked so perfect and good to eat, but they are on the pricier side. I ended up getting a seasonal triple chocolate croissant ($7.50) and a chocolate babka ($7.50), which I had never tried before. When I asked staff about the seasonal croissant, they said that it was triple chocolate because it was chocolate dough filled with chocolate ganache and chocolate brownie. You can definitely taste the chocolate from the very first bite. You get the layer of ganache and brownie together, making for a delicious chocolate treat. There are even tiny chocolate covered krispy balls decorating the outside of the croissant. The inside was a bit more hollow than I was expecting. I was hoping for the flaky and fluffy layers like a croissant. The chocolate babka was bigger than I expected. It was like a bread muffin, with the chocolate layer swirls and caramel sauce and nuts drizzled on top. I actually preferred this over the seasonal croissant but the caramel did seem to overpower the chocolate in the babka. I think it could have had more if the chocolate layer swirls like the traditional kind to have a stronger chocolate taste. But it held up well even 2 days after I bought it. I liked that my 2 items were packaged in a cute box that made carrying easier without worry of squishing them. They have so many more pastries and patisserie that I wanted to try but I didn't have enough space in my stomach! I'll have to stop by to treat myself.

Being true to yourself, there is great wisdom in not expecting others to live by your own wisdom. I was smart enough to find One65's doorway and not want to leave. One65 is one of my true loves discovered on my recent trip to San Francisco and all time favorite chocolatier. Ooeemmggee why can't I have this in Colorado and every where I travel???!!!! Walked in and it was the most heavenly place on earth or at least in Union Square. Came back three times during my trip and ate a box of goodies within five minutes. Could not help myself. Staff is so knowledgeable and the gatekeeper to happiness. I seriously want a on one meeting with the tooth fairy. So many patries, sweets, coffee, and whatever your blood sugar can intake. Highly recommend the matcha strawberry cake slice and the double chocolate cake was divine. Could not stop stuffing my face with the rose lychee and lavender lemon macarons. But the super star are the fine chocolates. Happiness erupting in my mouth with the passion fruit dark chocolate and earl grey milk chocolate squares. Utter complete out of this world joy. Pricey to some but worth the spend to me. For reference as of July, chocolates are $4/each, macarons around $5/each, and cake slices at $12. Each order is boxed up beautifully in their orgami type of packaging. You even get to select your color of choice. Fan of the orange, red and pink boxes just for an added charm. If you can manage to not drool and pick up your tongue off the floor, definitely go venture upstairs. Sit at the bar and have your chocolate with a cocktail and let life tease you with the amount of happiness you can inhibit in your every molecule. It's the kind of happiness that lets you forget all your passwords and adulting responsibilities.

If overpriced and cute looking pastries and desserts are your thing then you'll love ONE65. Spend at least $10 on each little dessert thing and then enjoy some luxurious, pretentious desserts. At least they're good. The earl grey raspberry mousse was my favorite as it mixed the earl grey and raspberry together seamlessly. Nothing tasted out of place. Just had to be mindful of taking smaller bites lest I cheat my girlfriend out of a yummy dessert herself. The coffee vanilla mousse was a more interesting dessert with the coffee cream thing inside complementing the vanilla. While good, I think the coffee cream began overpowering the rest of the mousse but good thing I love coffee. If you check in on yelp, you can get a free coffee but it's... mediocre at best, but hey, it's free for a reason right? If desserts aren't your thing, then they serve food too but I have little to say about that at this time.

This patisserie is stunningly designed, with treats that are so beautiful it's almost hard to eat them! Each item not only looks exquisite but also has a heavenly taste. The customer service is excellent, and with everything looking and tasting so amazing, it's tough to pick just one. Good luck choosing among all these gorgeous delights!

It's expensive, we know. But it's French patisserie, so we knew what the price tag would be, and despite the mass production involved of a shop of this size, the quality remains impressively superb. French patisserie is so expensive because it is majorly difficult to mass produce. The baking world is often a looks vs taste battle. French patisserie has to satisfy both. Each item has multiple components that are finicky to create separately much less together. All of the textures and flavors must agree AND it has to look perfect. It's held to such high expectations precisely because of the hefty price tag it comes with. One65 satisfies all of these points for me. I tried the lemon yuzu and the chocolate imperial and the lemon yuzu was the best French patisserie I've had in California so far. The tartness cut through the sweetness beautifully and I love their use of yuzu as I find it tends to incorporate better in creamier elements than lemon without disrupting the texture. The crunchiness of the base as well as the wafers on top were an essential addition of texture that brought the whole dessert together. While some critics might find the thickness of the base to damage the delicateness of French patisserie, it was exactly the right thickness for me to overcome texture fatigue (I'm not fond of mousse or jelly desserts). The glaze on the sides of the cake were not well executed but that's the consequence of needing to mass produce and I'm not one to harp on visuals when it tastes great. The chocolate imperial was also good but very typical - high quality chocolate flavor but really that is the bare minimum for a $12 dessert. Lovely shiny glaze on top but the chocolate collar didn't quite fit. Once again, doesn't bother me but may bother those who eat with their eyes more than their mouths. I appreciated the beauty of the displays. They have small and large patisserie, macarons, and beautiful bonbons. Also appreciated that they have a good amount of seats, which is atypical in the heart of SF. However, I would have liked to see better plating of the patisserie - the plates are plasticky, bulky, muted, and warm-toned which disagree harshly with their cool-toned and vibrant desserts.

The pastries here were beautiful to look at and were heavenly to eat. Don't miss out on the macarons! I purchased a box with strawberry, blueberry, lavender, coffee, lemon, and passion fruit. While they were all delicious, my personal favorites were the lemon and passion fruit. They had just the right amount of sugar and were not overpoweringly sweet. Service was just ok, but the sweet treats were worth a repeat visit!

Not for me. I got the coconut banana passion fruit cake. The bottom was sort of a coconut crust, and then the layers were all whipped cream like. It made me wonder if this might be a vegan or gluten free bakery? Seemed like something you'd be served for dessert at a gala. Pretentious without being delicious.

Found myself back at One65 Patisserie again-- always more reasons to come! I walked by this building dozens of times without ever a thought. After dining once at O' and stopping by here to see their desserts and pastries, this has become a regular place for me. Top on the list is their wide assortment of delicious French desserts, chocolates, and pastries. My favorite Recently they had some with yuzu lemon and matcha. This most recent trip I decided to try out their brunch options. The dining space is slightly limited, but overall it's reasonable for a casual breakfast/brunch/lunch. Variety was good and everything was fresh and well made. The french omelet with pork belly had a thicker/fluffy style buttery egg wrapping super tender chunks of pork belly. Portion size is on the lighter side, but also on the richer (French style) side with butter. Fresh Kumamoto oysters were fresh and tasty as well. Service is polite and friendly. I was asking about differences between these mini dessert assortments, and they were more than happy to take the time and tell me the difference in them. Overall, I really enjoy this place, and will be back to try more of their menu and dessert offerings.

Suffering from its success, the shop, which appears to have reasonable qualities, is about to forget customer service. Everything looks nice, but in reality is a little less nice that anticipated. A cheese jalapeno brioche remained as cold as it was on display. What a wonderful metamorphosis could have been carried out by offering to warm it up?

Good variety of pastries and sweets! A bit pricey to be honest, maybe a once in a while thing for me because $7.5 for a raspberry chocolate croissant is above average price range. But I get it, because it's a fancy place, and located in the center of San Francisco. Ok, so the famous raspberry chocolate croissant is not as flaky as I expected. I'd give a 6/10. The flavor though, is very interesting - good balance of sweetness and acidity and texture, 9/10. My friend had a plain croissant and said it's 8/10. We will come back to try the $12 cake thingy next time, and the chocolate croissant.

Food: 4.5/5 Service: 4/5 Ambiance: 5/5 Overall: One of the few legit dessert places in the city! It's a must. The extended review... Food: 4.5/5 - I've had several of their pastries here and love them. They have some really distinct flavor combinations and of course they are very visually pleasing. They are on the pricier side but give it a go and indulge yourself! Service: 4/5 - Friendly and attentive service. Ambiance: 5/5 - A very nice place to sit down and have a sweet treat. Because it is long and narrow the seating is a little limited but then again you are steps away from union square so you could always do take out and enjoy downtown.

We happened in here when visiting SanFran a year ago and it was the first stop on our return visit to the city. The food is as delicious as it is beautiful. It is a counter order setup but that doesn't mean the service is lacking. The servers are all very knowledgeable about ingredients (I have a serious food allergy) and the tables along the sidewalk remind me of similar patisseries in Europe. They really are worth the stop (and the calories)

This place is amazing! I came across this place during a conference trip in SF and was here 3 days in a row. First off, you come here for the desserts. I wouldn't think too much about the service or ambiance because it often differs depending on the time of day. However, what you can expect here is consistent, delicious pastries. They look lovely and taste impeccable. Here's what I got: Lemon Yuzu ($12) - This was my favorite of all the ones that I ordered! The lemon and yuzu flavors are so delicately balanced and the cake is simply light and refreshing. I would definitely get this again, highly recommended for those who like a citrusy cake. Opera ($11.50) - This was very good as well. It's a more decadent vibe and is fantastic with coffee. I think compared to the fruity-flavored cakes, this one might seem a bit heavier but perfect for when you are looking for some indulgence. Mango Banana Exotic ($11.50) - This one was another top favorite choice of mine. While it's not in the name, there is a nice passion fruit flavor that pairs really well with the mango flavor. Banana is surprisingly not too prominent so if you're not a fan of bananas, you might like this one. All in all, I'm quite happy to have found this place. I'm excited to try their bistro and possibly their restaurant upstairs next. If you are concerned about the prices for these cakes, these cakes could be shared. They are small to start with but they are so intricate that you do get a lot of satisfaction from just eating half of it.

Whenever im in the downtown area I always see people with takeout from here, so i decided to try it and i also heard the cakes were good. It was a Tuesday morning and it wasn't that busy, although the area outside is a bit noisy. the inside of the shop is very clean with limited seating. The service was good, i got the pistachio and chocolate croissant for $8.23 (7.50 + tax). The pastry was flaky and had a bit of a crunch but the pistachio butter sauce and chocolate filling was a bit too strong and decadent for my personal liking as i felt that it overweighed the croissant itself. The filling tasted a bit like a very dense and sugary chocolate and hazelnut spread, and I felt that it was at odds with the bold pistachio spread on top. Overall I thought it was nice but I probably would not get this item on my next visit!

One65 cakes are never disappointing! We ordered the lemon yuzu cake for one of our colleagues birthday. The cake was perfectly sour and sweet and everyone loved it. The cake is on the smaller size but it is definitely worth it for a special occasion for loved ones to make them feel special. Ive stopped by a few times in the past and the store was was clean with friendly staff.

I recently visited ONE65, a delightful chocolate shop in San Francisco, and it was an amazing experience. The shop offers an array of fancy, decorative chocolate desserts that are not only visually stunning but also melt in your mouth. My favorite on the menu was the hazelnut chocolate dish, which was absolutely divine. They also have a variety of chocolate mousse desserts that are equally delicious. Besides the decadent chocolates, ONE65 features a cafe where you can enjoy a perfect cup of coffee or hot chocolate. The staff is great at recommending chocolates based on your preferences. It's a great place to visit for a sweet ending to your meal or simply to indulge in some top-notch chocolate treats. Highly recommend stopping by if you're in the area and have a sweet tooth!

Amazing pistachio tart dessert was beautiful. The perfect sweet, not bitter. Well done absolutely spectacular. However they did charge me like $15 for it, which I thought was odd considering none of the other pastries were that price The brioche was good too although I didn't know there was a custard filling. The Spanish latte was extremely sweet but the coffee was made well as well the cappuccino We sat outside for the beautiful weather but experienced 3 persons without homes talking to us and asking for money - SF has truly changed

My favorite dessert spot in the city! Really exquisite layered cakes and bakery, lovely inside seating with a street view, parking in the same building. The only downside is that it's a self service place so sometimes you need to wait for the table to be cleaned after the previous guests. But outside of that - one of a kind patisserie!

From the moment you walk in, you know it's a special place with the decor and service. Their cakes look so gorgeous, almost too pretty to eat! They also have various flavors of macaron, handmade chocolate, pastries, lunch items like sandwiches, and salads. The quality is exceptional and it's really hard to leave choosing just one. They box you up in a nice big box to open as a present for the cakes like something truly special.

I got the chestnut roll and pistachio tart. It was at least $12 a piece which was totally not worth the price. The chestnuts roll was so sweet and the cake roll was super dried and hard. The pistachios tart was so salty. The tart was so hard to crack it up to eat. NEVER AGAIN. They only look pretty.

One65 Patisserie has been under our noses this whole time when we park at Ellis-O'Farrell Parking Garage heading to Union Square... late June celebrating my boss's anniversary and it was finally on our to-go-to list. We were staying at the G hotel so it's just a short 5mins walk over. We ordered breakfast the first day, w/ omelettes, ham tartine, and lattés and tea...all delicious, perfectly seasoned and buttery. The second day we ordered a bunch of desserts and baked goods to bring home like macaroons, croissants, French butter...expect to pay for what you get, quality is superior. Service was also very good, knowledgeable staff and friendly demeanor when taking orders or packaging up togos. Urban modern, white shiny walls, clean and minimalistic aesthetic environment when you step inside. It's nice to see the city bustling w/ tourists and hungry shoppers around Union Square...this is the city I remember. Thanks One65 for introducing me what a French Patisserie entails...

This place is our go to place for desert in SF! (You can probs tell from the amount of pictures I have for this place) One slice of cake is usually $12-13 but you definetely get what you pay for. The quality of each cake is rly amazing and I love the range that they have- from fruity to creamy, they have it all. Can't wait to try their pastries next time I go! Their croissants look amazing

Very cute elegant pastry and coffee shop! - pain au chocolat $6 (5/5) : big and flakey pastry! Very buttery and crispy yet soft - rose latte $6.25 + $1 for oat milk (5/5) : a floral coffee that wasn't very sweet or bitter - matcha latte $6.25 + $1 for almond milk (5/5) : great quality matcha Total was $26 with tax, tip, and SF mandate fee. Their pastries and drinks were high quality. It's a great place to take a break from walking around downtown. Very secured coffee shop with security at the door. Will come back again to try other items from the menu.

There was a lot of seating, and the desserts were very beautiful. They also tasted very good, and each one was unique.

We went wanting to buy some chocolate for a special treat and we ended up also buying some pastries namingly pain au chocolat, pain aux raisins and a puff with crème pat and fresh raspberries. Staff were lovely and efficient. There is a very French patio and small inside room if you want to eat on the spot. As I checked out I benefited from my Yelp free hit drink - yes please and thank you. We are croissants snobs , it comes with the territory of being French , and all pastries got a massive thumb up - butter, crunchy, flavorsome so fresh. Well worth the extravagant price of $5 you would pay anywhere so you might as well get the real McCoy from one

I am from the City, so not a tourist. Prices were definitely expensive, but I get that, being in Union Square... Met up with a friend who was on a business trip. lychee cake it was beautiful light and delicious (5 stars). Mixed Vegetables & Burrata Salad, creamy and light (4.5 stars) Raspberry sorbet bar (1 star)- the candy coating was way too sweet and when you bite into it, all it falls apart! The sorbet was melted on the inside, a big mess, and for $8. Service was very mediocre: not super friendly but not unfriendly, just expected more: 3 stars Overall Ambiance and food display: 5 stars Overall cleanliness: 2 stars we came on a Wed afternoon around 3:45p, the few tables that were open were dirty and not cleared, had leftover food and trash and some stuff on the floor. We had to wipe our table clean. I also wanted to try a pastry, but there was a small fly in the pastry display, flying around, yuck! Again, had higher expectations for this place.

I'm been meaning to visit for the longest time, and finally got the chance to. It's probably the closest to a French bakery that I've seen in SF; has all your classic pastries, but also the more upscale and classy desserts that I've seen in France. We just settled for a almond croissant, although there were a ton of other desserts that caught our eye. It's definitely a very good almond croissant, with a super flaky crust and moist interior. The height of the croissant was pretty limited though, which meant not too much of the flaky crust, and maybe a bit too much of the dense sweet interior. Still good though! They have some really nice seating outside which also gave me strong European vibes. Really nice to sit at and enjoy a nice day. Will definitely be back to try some of the more unique desserts they have!

Love this place!! Absolutely one of my favorite bistros/ restaurants/ bakery of the city. The fact that you can get it all in one spot is amazing. I order food from here every Sunday and go get my baguettes and something sweet during the week. Highly recommend Os for fine dining too. Just overall amazing