Spacious, comfy breakfast-&-lunch spot dishing up scratch-made fare with international influences.
"If this were any other restaurant, we’d never tell you to skip the bacon fried rice and breakfast burrito. But this is Onefold, and you’re here for the congee. The rice porridge is umami-rich with duck confit, a poached egg, and salted ginger, and we crave it pretty much year-round. (Although the warm, soothing bowl hits even better in the middle of a snowstorm.) It’s way prettier and more refined than your typical counter service restaurant, so consider yourself lucky if you can snag a table in the farmhouse-style dining area, which fills up fast. " - allyson reedy
"Where else in Denver can you find barbacoa tacos, duck fried rice, and burgers all on the same menu? That’s a trick question, because the answer doesn’t matter — this daytime-only charmer does eclecticism best, guaranteed (and in much more spacious digs than its Uptown location)." - Ruth Tobias, Eater Staff
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Luke Johnson
Lorraine’s Funds
Ziva Gunther
Tony Santoro
Ivy Davis
Heather Laski
Shriti Pradhan
Lani P.
Gina I.
David M.
Ellie S.
Cynthia H.
Jamie K.
Steph L.
Kara H.
Danielle B.
Brian L.
Michelle A.
Deepika G.
Hannah F.
Megan K.
Sarah A.
Stephanie Y.
Frances B.
John M.
Summer K.
Priya P.
Danielle D.
Meg C.
Keith S.
Roberto T.
Joseph H.
Evan A.
Marigold P.
Holly C.
Mai N.
Joanna H.
Zach S.
Lane H.
Frances L.
Kristin C.
Veronica S.
Carly G.
Elizabeth C.
Hensley U.
Grant E.
Samantha B.
Sara C.
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Ashley D.
Uyen V.
A K.
Kendra L.
Jacklyn D.
Kendall M.
Shireen Z.