Onefold
Breakfast restaurant · City Park West ·
Creative cafe fare with global touches & baked goods
Creative cafe fare with global touches & baked goods
"If this were any other restaurant, we’d never tell you to skip the bacon fried rice and breakfast burrito. But this is Onefold, and you’re here for the congee. The rice porridge is umami-rich with duck confit, a poached egg, and salted ginger, and we crave it pretty much year-round. (Although the warm, soothing bowl hits even better in the middle of a snowstorm.) It’s way prettier and more refined than your typical counter service restaurant, so consider yourself lucky if you can snag a table in the farmhouse-style dining area, which fills up fast." - allyson reedy
"Duck-confit congee and fried rice with lap cheong and eggs on the one hand, breakfast tacos on handmade tortillas and loco moco on the other, plus Vietnamese coffee and screwdrivers to wash it all down: That’s Onefold in a nutshell. Expect a long wait at the tiny Uptown flagship or head to the spacious Union Station satellite." - Ruth Tobias
"If this were any other restaurant, we'd never tell you to skip the bacon fried rice and breakfast burrito. But this is Onefold, and you're here for the congee. The rice porridge is umami-rich with duck confit, a poached egg, and salted ginger, and we crave it pretty much year-round. (Although the warm, soothing bowl hits even better in the middle of a snowstorm.) It’s way prettier and more refined than your typical counter service restaurant, so consider yourself lucky if you can snag a table in the farmhouse-style dining area, which fills up fast. photo credit: Onefold" - Allyson Reedy
"At both this charmingly eclectic daytime cafe in Uptown and its Union Station satellite, lines out the door are a constant — and so are the most artful of breakfast burritos, wrapped in handmade tortillas and filled with scrambled eggs, asadero cheese, duck fat–fried potatoes, and pork green chile as well as a variety of proteins. The original location also serves a lunchtime version that’s grilled and stuffed with beans, rice, peppers, onions, jalapeño cream cheese, and intriguing choices of meat like habanero bacon and roast duck." - Lucy Beaugard
"An eclectic spot that serves Chinese-inspired duck-confit congee, Hawaiian loco moco, and Vietnamese coffee, reflecting a global breakfast menu with comforting, inventive twists." - Ruth Tobias
