Onigiri Asakusa Yadoroku

The wait outside of Onigiri Yadoroku was about thirty minutes. I was a little tight on time since it was my last day in Tokyo. I really wish I could have eaten inside the restaurant but I got my order to go instead. No doubt this would tasted better consumed asap, but I waited a few hours and had it as a snack at my hotel. MY BAD…the ingredients and quality of seafood were still very high caliber. Next time I visit an onigiri speciality store I’m eating them on the spot.

Simple and delicious meal. I was standing out the store in the scorching heat 30 minutes before the store opens. To my surprise, the shop owner set up his store banner and invited me and the rest of the customers in about 25 minutes earlier than the opening hours. The set meal comes with a tea and miso soup. The menu is available in english and it was easy to order. Store owner is very friendly. Service is efficient. Rice falls apart as they are loosely packed, and very delicious.

I had to revisit this place after missing out on their delicious onigiri in 2022. And boy, was it worth the wait! Each bite was like a warm hug from my mom. The traditional flavors and perfectly formed rice balls brought back so many childhood memories. If you're looking for authentic onigiri that tastes homemade, this is the place to go!

Nestled just a short stroll from the iconic Sensoji Temple, Onigiri Asakusa Yadoroku is a hidden gem that has garnered Michelin recognition for its exquisite onigiri. This tiny eatery, with its limited seating, often has a line forming before it even opens at 11 a.m., and for good reason. The anticipation builds as you watch locals and tourists alike eagerly await their chance to experience this culinary delight. Upon entering, the warm and inviting atmosphere sets the stage for a memorable meal. The menu, though concise, features a rotating selection of onigiri that showcases the restaurant's commitment to quality and flavor. We opted for the salmon roe onigiri, and it did not disappoint. The rice was flawlessly cooked—each grain distinct yet tender, offering a perfect base for the bold flavors of the filling. The salmon roe added a delightful pop, balancing briny richness with the subtle sweetness of the rice. It was evident that every ingredient was chosen with care, contributing to a harmonious dish that highlights the beauty of simplicity in Japanese cuisine. Dining at Onigiri Asakusa Yadoroku is not just about the food; it’s an experience. After exploring the bustling streets around Sensoji, this little haven serves as a delightful pause, inviting you to savor each bite. Just be prepared for the wait—it’s worth it. Whether you’re a seasoned onigiri enthusiast or trying it for the first time, Yadoroku is a must-visit for anyone seeking a taste of authentic Japanese flavors.

I walked very far to try out this place under 32c afternoon with bright sun on top of my head. No line up at all. We had 6 people together. The onigiri (rice ball) was good. No fancy taste, it’s pure and simple. I ordered the lunch combo (814 yen) which includes 2 balls and soup. I also ordered one large beer bottle. Very nice atmosphere inside. The chef likes to social with the customers at the counter. This is like sushi omakase but for onigiri meal. Will come back again.

Had been wanting to try this place for years and finally got around to doing so. Queued at 1120 before opening hours of 1130 and was told to come back at 1240 for my slot. I went at 1230 and they let me in. The restaurant is not big but they limit the seats further by separating each group, so at any point in time there is only about two groups and three solo diners max. Ingredients are fresh and generous but that’s because of the high price you are paying. Miso soup is good but I like my onigiri rice to be packed tighter and the seaweed crispier. I won’t wait for this.

Went with a friend on a holiday afternoon, after they opened for dinner. When we arrived, it was full but no line. We waited about 15 minutes. We were seated at the counter. There aren't many seats; two four-seat tables and about 8 counter seats. The staff are friendly and helpful. They offered an English menu with pictures. The options are more old school than you'd usually find at an onigiri shop. The rice was warm with a decent flavor. I ordered grilled salmon and small shrimp stewed in soy sauce. My friend ordered ikura and tarako. He really enjoyed his, and I thought mine could have been better. The lady making the onigiri was friendly and very chatty. It's worth a visit if you've never been.

I heard, the restaurant is the oldest Onigiri restaurant in Tokyo with Michelin Bib Gourmand. I love my right decision to come here in the evening time waiting since 15 mins before the restaurant open. There were already queue and not so many people can get it. The restaurant size is compact with a few seat and to be served by 2 staffs only. Inside, it's super good vibe and clean. There are not so many choice of Onigiri but good enough since they allowed you for 2-3 serves per person. They will serve Onigiri in a basket with a set with Miso Soup and Hot tea. The Miso soup ingredient could be customized to pick yours preferred one. Food is in a good quality and overall test is nice!!