Shem M.
Google
Just a one-minute walk from Roppongi Crossing, this hidden spot surrounded by seasonal flowers offers one of the best tonkatsu and wagyu katsu experiences I’ve ever had in Japan.
I tried the Yamato Pork Loin Katsu (180g, ¥2,500) — award-winning pork with amazing juiciness and crispiness — and the Japanese Beef Sirloin Rare Katsu (100g, ¥3,500), perfectly tender and full of flavor. Both came with seasonal appetizers and well-crafted condiments.
The setting is calm and elegant, but the prices are surprisingly reasonable for the quality. Definitely one of the most memorable and worth-it lunch sets in Tokyo.
Highly recommended if you’re around Roppongi!