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"Kiyoyasu-tei is a restaurant in Kanagawa, Japan, where Chef Endo Yasuhiro studied kaiseki-style cuisine." - Nadia Chaudhury
Fresh live crab, Kobe & Matsusaka beef, kaiseki, tonkatsu
Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 4 Chome−8−6 パシフィックキャピタルプラザ B1F ビル Get directions
¥10,000+