Open Farm Community
Restaurant · Ridout ·
Urban farm restaurant with gluten-free & vegan options
Urban farm restaurant with gluten-free & vegan options
"A restaurant set on an urban garden, promoting local ingredients with a casual and family-friendly atmosphere." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'
"Adjacent to the Botanic Garden, this verdantly set glasshouse combines an urban farm and dining concept. The founder-chef advocates an eco-friendly philosophy and therefore designed a mostly plant-based menu. Produce may be sourced from local artisan farms as well as Malaysia, but the food shows eclectic technique and flavours from around the world. The big hit cauliflower ‘wings’ are inspired by chicken karaage and seasoned with miso." - Michelin Inspector
"Farm-to-fork is a distant dream for much of land-scarce Singapore, but it’s the main attraction at Open Farm Community in Dempsey Hill, where a 3,000-square-foot plot provides herbs like basil and makrut lime for the restaurant. Head chef Oliver Truesdale-Jutras also works with a community of local growers for dishes like his Pulau Ubin-farmed barramundi, which is delivered within six hours of harvest, served steamed in dashi butter with black rice, furikake, cassava, and butterfly pea flower from the property, as well as pea shoots and peas from local farms." - Evelyn Chen
"The dining area at Open Farm Community in Singapore, where Vidal and Cummins did a three-week pop-up." - Meryl Koh
"Vidal and Cummins hosted a three-week pop-up at Open Farm Community in Singapore." - Meryl Koh