Olivia M
Google
If you’re craving Michelin-caliber pastries without the white tablecloths, Ophelia is a must. This adorable food truck bakery, open Thursday through Saturday from 8 a.m. to 1 p.m., turns out some of the most refined baked goods in town—so arrive early, because they do sell out.
The menu reads like a pastry lover’s dream: olive oil cake, a pistachio raspberry cake, gooey chocolate chunk cookies, rich choco babka, and amazing treats that are as beautiful as they are delicious. Each item feels carefully crafted, with flavors that balance sophistication and comfort.
Don’t overlook their coffee—it’s excellent, especially when dressed up with their house-made syrups (vanilla, lavender, and beyond). For something savory, the breakfast sammie is a standout—add the bacon, trust me. It’s perfectly crisp and brings the whole sandwich together.
While I’ve heard they occasionally set out tables in the parking lot, I didn’t spot any during the week. So consider this a high-end “grab-and-go” experience—ideal for mornings when you want something special without the wait.
Already planning my return. 💛☕️🍪