Opus One Winery

5 U.S. Wine Regions That Feel Like France - AFAR

"I note that Opus One began in 1978 as a high-profile partnership between Baron Philippe Rothschild and Robert Mondavi, and today it represents the French-influenced, more restrained style of Napa winemaking that invites comparison with Bordeaux." - Justin Goldman

Four Seasons Resort and Residences Napa Valley Lets You Drive a Ferrari Through California's Wine Country

"The Four Seasons Resort and Residences Napa Valley's curated itinerary will take you on a journey through California's wine capital. From Oct. 29 to Nov. 4, you’ll get unfettered access to vineyards and wineries like Opus One, a collaboration between winemaking duo Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi." - Travel + Leisure Editors

Opus One Yin Yue

"The dimly lit dining room is sleek and minimal, and the kitchen and service teams are small but efficient. Only one seasonal omakase menu is offered, with a choice of main from pork, beef and lobster, followed by a small portion of Japanese curry rice. The chef cleverly incorporates Asian influences in European-style dishes using ingredients like turmeric, lemongrass, huangjiu and kombu. Reservations are mandatory via social media." - Michelin Inspector

19 Great Wineries and Tasting Rooms in Napa Valley - AFAR

"An upscale, architecturally striking estate resembling a modern fortress set into a hillside, created as a joint venture between notable Old- and New-World figures; the tasting is curated and exclusive—focused on the flagship cabernet-dominant blend and its companion release, with opportunities to taste current vintages alongside library bottles." - Jessie Beck

"Opus One only produces one blend every season, and their vintages represent some of the most upscale and expensive wines on the market. The estate, which is meticulously maintained, is fittingly grand. We recommend making an appointment for one of their informative tours if you have time—they have a cavernous cellar (the French oak barrels are only used once) and a very large lab, plus, it's fascinating to find out what it takes to make wines that usually sell for more than $200/bottle. "