Opus One Yin Yue
"The dimly lit dining room is sleek and minimal, and the kitchen and service teams are small but efficient. Only one seasonal omakase menu is offered, with a choice of main from pork, beef and lobster, followed by a small portion of Japanese curry rice. The chef cleverly incorporates Asian influences in European-style dishes using ingredients like turmeric, lemongrass, huangjiu and kombu. Reservations are mandatory via social media." - Michelin Inspector
