Sancheong Charcoal Garden Euljiro

The black pork lived up to the hype. Friendly and prompt service. I went on a Sunday evening and there was quite a wait but worth it. You can get on the waitlist online before you get there. They had some unique takes as far as how to eat the meat / pair it with, really appreciated that.

The queue was honestly the longest wait we actually went for? About 1hr+? And it's freaking cold and smelly (the staff were heating up the Charcoal). The restaurant internal has an effortlessly cool vibe. Verdict: The food is absolutely delicious (both beef and pork) 🤤 Each person got their own mini platter of side dishes with condiments like pollack roe-infused Ssamjang, wasabi, and salt served individually. The banchan (side dishes) deserve a standing ovation. From pickled greens and kimchi to freshly prepped chives, every element complemented the BBQ perfectly. Enjoyed the food a lot! Will go back for it.

Make sure to enter from the main road; otherwise, if you go through the side streets, you'll have to pass via a parking lot, which is quite hidden. This restaurant specializes in grilled pork, and their meat is incredibly flavorful. The atmosphere inside is great, and it's popular among the locals.

One of the most famous Korean bbq place in Seoul. Use the app “catch table” for reservation. Food was very good. I recommend “marinated” pork. It was real good. But to be honest, waiting there for more than 30 min, is not worthy.

Pork belly Korean grill place. Very local and very busy. We went early lunch and go in straight away. Waiter spoke very good Japanese so we had little problem ordering. People tend to order the most popular one which is the pork belly with green onion. Side dishes were exceptional. Very good place for local interior too.

Very good bbq pork, its juicy and fresh. Good of texture and i can taste the pork are cooked by charcoal. Staff is very helpful in the cooking processs

food was really good, all the pork crisps after grilling it. We made reservation ahead, so didn't really queue. Pork was fresh and all is good. A plastic bag is provided under each chair to keep your coats and bags clean.

Tip for getting a spot here, you can download the app catchtable and you can reserve a space in line before you go. The number drops pretty fast, it only took about 2.5 hours to get through the 140 teams in front of us. Anyway even if you have to wait, it’s worth it. The taste is incredible and the workers are so kind and attentive. I absolutely will return I loved it. By the way the ice cream at the entrance is free!