Sancheong Charcoal Garden Euljiro

Sancheong Charcoal Garden in Euljiro is widely celebrated for its exceptional meat quality and outstanding service. This restaurant specializes in grilled Jirisan black pork, which is a definite highlight for any meat lover. ​The quality of the meat here is truly top-notch. The thickly sliced pork, especially the traditional salt-grilled option, is incredibly juicy and tender, practically melting in your mouth. The rich flavor of the pork, grilled over charcoal, is simply superb. They also offer a delicious gochujang-marinated pork, which provides a delightful sweet and spicy kick. ​The dining experience is further enhanced by a variety of side dishes and sauces, including Sancheong mulberry salt, pollack roe ssamjang, and wasabi. Grilling the meat with green onions or dipping it in their special soybean paste with whelks adds another layer of flavor. ​What truly sets Sancheong Charcoal Garden apart is the remarkable friendliness and attentiveness of the staff. Despite often being busy, the employees are proactive in meeting your needs and ensure a comfortable and enjoyable dining experience. While there might be a wait, the superb food and service make it well worth it. Many patrons agree that this spot is a must-visit for anyone seeking a high-quality Korean BBQ experience in Euljiro.

This is a very popular BBQ place located just a few minutes walk away from Euljiro 3-ga exit 11. There is a sister branch nearby as well. Reservations through catchtable is highly recommended during peak hours. I’ve reserved around 4.30pm and the table was ready around 5.45pm. However as my group was not at the restaurant when it was our turn, the reservation was cancelled. Luckily, there were plastic seats outside the store. We waited for another two hours before we were finally able to enter. The recommended dish is 500g salted grilled black pork. It’s is really delicious!! First bite is with a little salt and second bite with grilled chives and a special sauce. They also offer other side dishes to pair as well. We also ordered the black soybean paste stew. It was a little too spicy for us and we were rather full towards the end, didn’t managed to finish it. Highly recommend!!!

A Hidden Gem for Charcoal BBQ Lovers – Truly Unforgettable! Sancheong Charcoal Garden Euljiro is a nostalgic spot that feels like a meat market set inside an old tin-roof shack — full of retro charm. While the decor is dated, the place is impressively clean, and each seat even comes with a bag to store your coat and keep it odor-free. Every table is set with a range of classic Korean side dishes — from kimchi, garlic slices, and green chili to more unique items like pickled ginseng leaves and a delicious mentaiko (pollack roe) sauce. Do note: for your first order, meat portions must match the number of diners. We were two, so we ordered 500g of their signature salted pork belly, made from prized black pork from Sancheong (near Jirisan). At first, I worried the thick fat layers might be too greasy — but wow, that fear disappeared fast. As the pork sizzled over the charcoal, the aroma was incredible. The marbling melted into juicy richness, and the meat was unbelievably tender and flavorful — not a hint of gaminess. This was hands down the best pork I’ve ever had. We also ordered a serving of Doenjang-jjigae, a classic Korean soybean paste stew. It was rich, savory, and full of deep umami flavor — a perfect comforting complement to the grilled meat. The first round of meat is grilled for you by the staff, then you take over — adding to the fun. We debated between pork belly and pork jowl for our second round… and ended up ordering more black pork. No regrets! Eating here was one of the best food experiences we had in Seoul. Highly recommended for any BBQ and meet lover!

The black pork lived up to the hype. Friendly and prompt service. I went on a Sunday evening and there was quite a wait but worth it. You can get on the waitlist online before you get there. They had some unique takes as far as how to eat the meat / pair it with, really appreciated that.

The queue was honestly the longest wait we actually went for? About 1hr+? And it's freaking cold and smelly (the staff were heating up the Charcoal). The restaurant internal has an effortlessly cool vibe. Verdict: The food is absolutely delicious (both beef and pork) 🤤 Each person got their own mini platter of side dishes with condiments like pollack roe-infused Ssamjang, wasabi, and salt served individually. The banchan (side dishes) deserve a standing ovation. From pickled greens and kimchi to freshly prepped chives, every element complemented the BBQ perfectly. Enjoyed the food a lot! Will go back for it.

Make sure to enter from the main road; otherwise, if you go through the side streets, you'll have to pass via a parking lot, which is quite hidden. This restaurant specializes in grilled pork, and their meat is incredibly flavorful. The atmosphere inside is great, and it's popular among the locals.

Very good bbq pork, its juicy and fresh. Good of texture and i can taste the pork are cooked by charcoal. Staff is very helpful in the cooking processs

One of the most famous Korean bbq place in Seoul. Use the app “catch table” for reservation. Food was very good. I recommend “marinated” pork. It was real good. But to be honest, waiting there for more than 30 min, is not worthy.