ORA

"At Leimert Park’s Hot & Cool Cafe, owner Tony Jolly is working to build a community through coffee. Originally from Washington D.C., Jolly works with farmers directly to increase their visibility in the specialty coffee marketplace, like a 50-acre, woman-owned farm in Ethiopia whose beans he now imports to their storefront on Degnan Blvd. In addition to lattes, breakfast burritos, and house-blended loose leaf teas, Hot & Cool has also partnered with the non-profit MISLA, to create a youth program that provides training and mentorship in tech, media, and design. Available for takeout and delivery, call (323) 903-6449 or place an order through their website." - kat hong

"At Leimert Park’s Hot & Cool Cafe, owner Tony Jolly is working to build a community through coffee. Originally from Washington D.C., Jolly works with farmers directly to increase their visibility in the specialty coffee marketplace, like a 50-acre, woman-owned farm in Ethiopia whose beans he now imports to their storefront on Degnan Blvd. In addition to lattes, breakfast burritos, and house-blended loose-leaf teas, Hot & Cool has also partnered with the non-profit MISLA, to create a youth program that provides training and mentorship in tech, media, and design." - Kat Hong

"A neighborhood cafe with funky local art and ample space, serving Ethiopian coffee." - Matthew Kang

"Hot & Cool Cafe’s contribution to Black Restaurant Week is a 100 percent plant-based menu with a vegan soul bowl, Beyond Meat sliders, or the cauliflower wings with buffalo or maple sesame sauce. Nothing’s over $17." - Mona Holmes

"Dee makes a life-changing stop at Worldwide Tacos, as well as the new joint, Hot and Cool Cafe." - Mona Holmes