Orange Shabu SKM A9 Branch

It is an amazing place to have hotpot in Orange Shabu. Service is excellent and beyond my expectations. The waiter and waitress are friendly and caring. When I told them we ate too much in Taiwan already in the past few days, they suggested us not too take 2 combo and go for 1 combo and just order a addition meat. It was a great suggestion as we were full at the end without the additional combo!! This made our experience much better!! The tomato appetiser is a must try, the skin of the tomato is peeled, sweet and juicy. The US beef is tender and fresh, the pork is also very good although I am no longer a crazy meat eater. (Ate too much already….) The congee at the end is a must have! The almonds deserts are also a must try after the hotpot, refreshing and chill after a hotpot is great!! Price point in Taiwan is relatively high, but it worth every penny and it is a lifetime experience!!

This place offers remarkable service! The staff, some of whom are tattooed, go above and beyond by helping with tasks like slicing abalone and peeling shrimp shells. He doesn’t pressure you to order more to increase the bill but instead recommend dishes based on your preferences and familiarity with the menu. The service is top-notch, and the dining environment is excellent.

- Crowded and May get a little loud during your dinner experience - Service is top notch. Everyone is courteous, polite and efficient. - Ordered the regular shabu soup set with sides of scallops and clams - The congee at the end was surprisingly absolutely delicious and actually tie the entree phase of the dining. I thought it was going to be a gimmick kinda thing. - The desserts is to be had outside in their “living room” next to the window and it was comfortable to wind down from the loud dining area. The dessert itself was alright and satisfy my sweet tooth. - Will definitely come back to try their sukiyaki

Came here while on vacation through the recommendation of a friend. They noted that it’s pricier than the typical Taiwanese fair, but was really worth it. It’s also still really affordable coming from the United States. We got a prime rib combo which comes with veggies (enough for 2 people) and added on some seafood a la carte. Everything was really fresh and delicious. The service is top notch as they cook for you as well! The appetizers, especially the chawamushi was really good and we loved the congee and dessert after we finished our meal. YOU HAVE TO TRY THE CONGEE (truly a highlight of the meal).

Orange Shabu Shabu House is a popular Japanese shabu shabu chain in Taipei. The SKM A9 branch is spacious, chic, and bright. Servers are friendly and accommodating. Food is reasonably priced. The Japanese beef and vegetable of all the different Wagyu dinner sets are delicious and of high quality. The seasonal Hokkaido Live King Crab is fresh and delicately tender. Congee cooked using the remaining soup base with extra eggs in the shabushabu pot is another highlight of the dinner.

Overall, it was an okay experience. Booking a seat took some time, but I think it’s because of their great service! The staff were wonderful, but the taste of the food was just okay for me. The congee was the highlight, although I was too full by then. I really loved the starter tomato dish!

This is one of the higher end hot pot restaurants in Taipei. Unlike other hot pot places where the customers swish their own ingredients, at Orange, the staff cook most of your ingredients. This is the most evident at the end when the staff uses the final hot pot soup to cook you the best congee. Overall, Orange provides the finest fresh ingredients and they cook the majority of the ingredients with a finale of congee at the end.

We were trying to make a reservation, but it was fully booked until August 11th. But we took the chance of walking in and got lucky, and we got seated right away. The server, his name, is called "turtle 🐢" he was an awesome server. He patiently explained the entire menu and took his time, and served us well. If you come to this location you must ask for Turtle. Highly recommended.

The most luxurious experience of hot pot. The server cooks most of the food for you. I never knew fish could taste so good. It's expensive but worth every penny!

我本人沒那麼愛吃日式火鍋，比較習慣在家吃中式的. 小孩的好姐妹請客説這家好評而且離我們大家的距離也都比較近 結果一近去感覺華麗又乾淨 牛肉，豬肉，樣樣不錯. 價錢偏貴. 我們以前也有在洛杉磯小投資一家 TT-Shabu (通天刷刷鍋)，橘色大可比較！

Being too far from the establishment once I got my WiFi on, I couldn't check in. However, I added as many unforgettable photos as possible!! And this was an experience I will never forget!!! My cousin made a reservation in advance because they are usually always solidly booked. We were seated with an amazing view of the Taipei 101 and other sudoku sing buildings including the Taipei Trade Center. And the menu was simple with many options and descriptions in Mandarin, Japanese, and English. Their beverages included cocktails, mock tails, beers, wines, sodas, juices, and teas. My cousin had the tomato starter and I had a salad.both arrived promptly and were delicious. A mountain of vegetables followed and the server, Tommy Wu, put everything in for us while chatting about Orange Shabu. We ate slowly as our beef, lamb, and cow tongue platters arrived. He cooked my noodles quickly and mixed in a sauce with an egg. Everything tasted and looked divine!! They usually make a congee with the soup left over for the diners to enjoy if they want to, but we had an ulterior goal. I'd thought my cousin's excitement about the dessert was overly hyped but I was wrong. The highlight of this meal, and of my trip thus far, was the almond tofu dessert. Upon arrival, it looks the normal almond tofu in the sweet liquid with peach slices. But when I tried to pick it up, it slithered out of my spoon. Curious, I tried again and before it could escape again, I slurped it into my mouth. This white and soft almond tofu had the consistence of mochi, one of the best and most complex to understand consistencies in the world! It looked like most almond tofu but didn't not act like it!! My mind was blown and this experience landed them 5 solid stars in my book. (There is no restrooms inside but on the floor, by the elevators. Not too sure about parking but plenty of taxis and metro stations close by!) WOW!!!

WOWOWWWZAHHH!!! One of the best shabu places ive been to in a while. Recently came back to the motherland and all my friends were like you have to try orange shabu! Went to this location in Shin Kong. Its on the 7th floor! I loved the decor. Reminded me of the Ozone bar in HK at Ritz. Ok this place is great for families! They have private room seating and bar seating. It was just the three of us and we didnt make a reservation so they made us sit at the bar. fine. Ok let me tell you. Everything is sooooo fresh and the service is impeccable. HOWEVER, prices... OoOoOO prices are high lol... TOOOOO high. But I get it. They have Wagyu and higher end seafood selections. Anyways, I would come here again if I was in town. Its really special and delicious. Just expensive. I feel like you can get the same stuff in US for cheaper.

Not impressed by the food nor tge service at, at this price point, I expect everything to be spectacular. We order the seafood and Wagyu beef lunch special. While the Wagyu was good, but the seafood was just soso. The meal came with appetizers and desserts, but I forgot to take pictures, they were pretty cheap quality just like the assorted side plate. The meal came up over a hundred dollars US for two people, and I can't remember a great thing about it. The only positive thing I would say is the location of this restaurant, close by great shoppings and some snack booths by the malls. I will not come back again. Louis Vuitton in tge hot pot world? I think not.

This was a recommendation from our hotel and it did not disappoint. This is a very different kind of hot pot. First we got seated in a room separated from other tables with curtains so it gave you some privacy. You can order different kinds of meat or seafood combination. Each choice comes with vegetables, meat, salad appetizer (chopped tomatoes or Oriental salad or Oriental Asparagus Todu) and dessert (Almond tofu or Caramel pudding or Chinese dessert soup) and is priced per person. We had three in our party so we ordered the Berkshire pork, hand cut Australian lamb chops, and the Black bone silky fowl. The server put all the vegetables into the soup to let it cook and then we cooked our meat. The bone of the Australian lamb chops, they recommended that we fry them as it is more tasty and it was. The Almond tofu appetizer was very tasty although the dressing for the green salad was good, there was way too much. The meat was to be dipped in a sesame sauce while the vegetables were to be dipped into a soy vinegar sauce with green onions and minced radish. The sauces were quite good. The set menu also comes with noodles or rice and we all had noodles which the server suggested we try with the sesame sauce and he would make it for us. We decided to try. The sesame sauce was mixed with sha cha sauce with the noodles and was very tasty. The meats were all very tender and tasty. The soup after cooking the vegetables and meat was so sweet. We were all very satisfied with the meal. The servers were all very attentive and helpful. Dessert was also very good. The Almond tofu was so rich and creamy. Enjoyed the food here.

Delicious and affordable shabu-shabu. Great for families and great service. The restaurant is in a great part of the city and is a great location.