The 38 Best Restaurants in Taipei | Eater
"With large pots of broth served alongside sumptuous spreads of ready-to-cook meat and vegetables, restaurants specializing in huo guo, or hot pot, are ubiquitous in Taipei. Orange has separated itself from the pack with its luxe lounge-like setting with semi-private booths and a full-service wait staff that cooks diners’ selections in signature orange-tinted copper pots. The main draw here is the high-quality seafood, ranging from photogenic platters of emperor crab and plump oysters to buttery scallops and fat filets of fresh fish. [$$$ - $$$$]" - Clarissa Wei
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