Farmers market with produce, artisanal foods, and diverse cuisine
Haul Road, Granger Bay Blvd, Victoria & Alfred Waterfront, Cape Town, 8001, South Africa Get directions
"A trendy, bohemian night market (Wednesdays Sept–Apr, 5–9 p.m.; Saturdays 8:15 a.m.–2 p.m.; Sundays 9 a.m.–2 p.m.) set with ocean views and overhanging string lights, featuring a curated mix of food stalls, artisanal vendors, and wine/beer bars. It skews younger and a bit higher-end than typical farmers’ markets and is a popular launching point for evenings out." - Sophie Mendel Sophie Mendel Sophie Mendel is an editor at Travel + Leisure, where she assigns, edits, and publishes the product reviews and recommendations that help guide travelers toward the best shoes, apparel, accessories, and hotels for their needs. Sophie has traveled to 53 countries and lived in five, and is bilingual in English and Spanish. She has more than six years of experience as a writer, editor, and copywriter. Travel + Leisure Editorial Guidelines
"Capetonians take their Saturday-morning market-hopping very seriously. This neighborhood market outgrew its former home at an urban farm in Oranjezicht and moved into fancy digs at the V&A Waterfront, but it retains its charm. Capetonians pop into the first tent for their weekly shopping, stocking up on fresh figs, heads of cauliflower, and a rainbow of carrots, persimmons, and chiles. When they’re done, they head to the next tent to fill up on everything from burgers to gluten-free brownies." - Mary Holland
"Weekend brunch at the Oranjezicht City Farm Market is a rite of passage for any Cape Town first-timer. Take a lap around the entire place before making a decision on what to eat. Our favorite stalls are Sepial’s Kitchen for Korean fried chicken and rice, Golden Brown Waffles (the name is pretty self-explanatory), and The Karoo Prick, where you can pick up a bottle of locally made prickly pear gin. OZCF started as a small urban farm produce market, but despite its recent growth, you can still stock up on the freshest seasonal produce in the city." - bri cave
"Weekend brunch at the Oranjezicht City Farm Market is a rite of passage for any Cape Town first-timer. Take a lap around the entire place before making a decision on what to eat. Our favorite stalls are Sepial’s Kitchen for Korean fried chicken and rice, Golden Brown Waffles (the name is pretty self-explanatory), and The Karoo Prick, where you can pick up a bottle of locally made prickly pear gin. OZCF started as a small urban farm produce market, but despite its recent growth, you can still stock up on the freshest seasonal produce in the city." - Dana Alloy
"Every weekend down by the V&A Food Market, there is the Oranjezicht Farmer's Market which is absolutely incredible."
