Carol C.
Yelp
Hands down, one of my favorite bars in San Francisco.
Drinks:
Carefully crafted seasonal menus, based on the freshest ingredients from local markets. House made syrups, fresh squeezed juice, and beautiful garnish. You'll find a mixture of classic cocktails (think Savoy) and modern interpretations designed by one of Orbit Room's very own. Not sure about the menu? Ask for a recommendation or an off the menu item. You'll be pleasantly surprised.
Cocktails aren't your thing? If your accompanying a friend and not in the mood for adventure, the bar also serves beer. There's a rotating selection on tap as well as some imports and a few wines up for grabs by the glass.
Food:
Much like the cocktails, freshness is king. Made to accompany your drinks or carry out for a night in, Orbit serves delicate pizza prepared with love. Prosciutto, arugula, and fungi, are some of the staple ingredients for a few of the pies here. Catch the chef feeling fancy and you might find some lamb or squash additions.
Staff:
Something (or shall I say, someone) for everyone. Whether you're looking to drop by for the game on a Sunday afternoon, drop in after work for some conversation by candlelight, or perhaps just learn a little about spirits and service, there's enough personality at Orbit to find the bartender that fits your style. If it's busy, be patient (trust me, they see you) and be prepared to wait a bit for a drink. I promise, it's worth it!
Patrons/Atmosphere:
Orbit Room has been an SF favorite since my introductory visit about 5 years ago. There's always a good mix, and the crowd is friendly and respectful. In the evening, warm lighting awaits you. The atmosphere is cozy, but open. There is a generous amount of space, but can get a bit tight on a Friday night (though, the crowd is always willing to make some room). It's a great spot to catch up with a small group of friends, or grab a drink with a date. It's also welcoming enough to roll solo. It's home a way from home for the regulars... It's rumored the bar has a few :)
Not convinced yet? Stop by for a drink.
The (current) Fall menu boasts warm flavors... cardamom, celery, blackberries, basil... and the chilly SF nights lend well to sipping on Hot Toddies with fresh ginger, nutmeg and all spice