Oriana
Restaurant · Nolita ·
American live-fire cooking with 7000-bottle old-world wine cellar
Information
174 Mott St, New York, NY 10012 Get directions
American live-fire cooking with 7000-bottle old-world wine cellar
174 Mott St, New York, NY 10012 Get directions
"Chef Andy Quinn and sommelier Cedric Nicaise of the Noortwyck launch a dramatic, dressier Nolita restaurant grounded in American live-fire cooking, centered on a sprawling wood-fired grill turning out seasonal vegetables, seafood, and large-format dishes, backed by a 7,000-bottle cellar of modern-edged old-world wines." - Melissa McCart
"Oriana, an American restaurant coming to Nolita, will focus on fire and wine. From the duo who openedThe Noortwyck, it'll be serving vegetables, seafood, and large-format meats cooked over a wood-fired grill, with a 7,000-bottle cellar of old world wine." - Bryan Kim
"From the team behind Noortwyck, Oriana brings the neighborhood cooking that built its fan base to Nolita with a huge wood-fired grill at the center and ambitions that include a 7,000-bottle wine cellar, promising hearth-driven dishes and a robust wine program." - Alan Sytsma
