Origin Grill

We hosted an executive roundtable at Origin Grill, and it was an exceptional experience from start to finish. The sophisticated yet welcoming ambiance set the perfect stage for insightful discussions and seamless networking. The service was impeccable, with staff ensuring every detail was taken care of effortlessly. The culinary experience was just as impressive, featuring perfectly grilled dishes and fresh, high-quality ingredients that left a lasting impression.

My family recently dined at Origin Grill at the Shangri-La Singapore, and overall, it was a wonderful experience. The ambiance is elegant and welcoming, with a modern yet comfortable design that sets the tone for a relaxed but refined meal. The service was attentive and knowledgeable, with staff happy to recommend wine and explain the menu. The highlight was definitely the service. We enjoyed the food, especially the appetisers. I particularly enjoyed the Crab Cakes and Char Grilled Octopus. The Hokkaido Scallop was tasty, but it was a surprisingly small portion. The steaks, however, were not as great as anticipated. Don’t get me wrong, the steaks were good, just not as good as what I imagined. I feel like the steaks could have been more flavourful. The sides were really good. I really liked the Hand Cut Fries, Fried Brussels Sprouts, and Mac & Cheese. Given the quality of food and service, it feels like good value for a special occasion. Overall, I highly recommend Origin Grill for anyone looking for a memorable dining experience.

Overall we enjoyed our meal and had a pleasant evening, but walked away thinking there are things they could improve and take it up a notch. The setting of the restaurant is beautiful, ambience is nice and the table setting is spacious. Service was good, nothing to complain but felt it's another area they could take it up a notch. Some of the dishes we tried such as steak was perfectly cooked, beautifully finished and showed such a good promise. Certain dishes we tried such as tiger prawns was very average and the produce used seemed very average too.

Origin Grill at Shangri-La Singapore delivers a dining experience that perfectly blends luxurious ambiance, exceptional service, and unforgettable cuisine. From the moment we entered, the upscale setting and warm, attentive staff set the tone for an extraordinary evening. Our meal was a true showcase of culinary artistry. We began with the Hokkaido Scallop, elegantly paired with kombu butter, cucumber, and sea grapes, and the Crispy Pork Belly, served with a flavorful mix of cannellini beans, pancetta, and tomato gremolata. For mains, the Kagoshima A4 Craft Wagyu was the star of the evening—200g of perfectly cooked, melt-in-your-mouth striploin. The Roasted Spring Chicken with sourdough stuffing, crushed potatoes, and lemon salsa verde was another standout, while the House-Made Pappardelle with Mushroom X.O. offered a hearty and satisfying vegetarian option. The sides were equally impressive, with the Fried Rice featuring turmeric and fried shallots, Grilled Asparagus with whipped tofu and chili, and an indulgent Mac & Cheese that hit all the right notes. Desserts were a delightful end to the evening. The Minced Fruit Cheesecake, complemented by orange jivara and vanilla gelato, was refreshingly light yet indulgent, while the Chestnut Earl Grey, with its chestnut ganache and candied peel, delivered a sophisticated flavor profile. Accompanying the meal, we enjoyed Veuve Clicquot champagne to start, followed by Edouard Delaunay Septembre wine for the mains, enhancing the meal’s flavors beautifully. The refined atmosphere, thoughtful details, and incredible dishes make Origin Grill a must-visit destination for fine dining in Singapore. Whether you’re celebrating a special occasion or simply indulging in a luxurious evening, this restaurant exceeds every expectation. Highly recommended!

Excellent in every sense of the word. Delicious food, exceptional service, and a lovely atmosphere. I ordered from the festive set lunch menu, ordering the charred hispi cabbage, prime angus striploin, and earl grey opera, with a few sides to share. The cabbage had a lovely flavour and was well-paired with a light mustard sauce, steak cooked perfectly, and the mashed potatoes and creamed spinach were rich and creamy. I also tried the roast turkey roulade and pecan pie, which also tasted lovely. The atmosphere of the restaurant was lovely, but the music felt slightly random (a mix of Christmas music, mellow pop, and R&B). As we were leaving they were beginning to set up for dinner service, and I imagine the ambience of the restaurant would only improve. Overall, a truly wonderful meal.

We had an incredible meal at Origin Grill & Bar. We ordered the crab cake, BBQ oyster, barramundi and pork chop, along with side dishes of mashed potatoes and fried rice. Every dish was perfectly executed- the flavours were exceptional and the quality of the ingredient really stood out. The crab cake was fresh and full of spices flavours while the BBQ oysters had a delicious smoky touch. The barramundi was cooked to perfection and the pork chop was juicy and tender. The meal was so delicious that we couldn’t resist adding dessert- we ordered the ginger slugger and tres leches, And they did not disappoint ! I hope the chef considers expanding the menu to include more options like pasta or pizza, calamari and others. It would add even more variety to the dinning experience Overall, I highly recommend Origins Grill & Bar for its amazing food. Will I visit again? Yes.

Where do I start. The service by the staff was attentive and smiley. We were assured our water was topped up besides the drinks. We ordered a tenderloin, an octopus starter and a fish. The barramundi was warm to the bite even though I was sure to finish the steak first. Full marks for the ambience as well. Quiet, warm and intimate. No signs of rowdiness in the restaurant. A very pleasant dinner for the festive month. No regrets.

Had an amazing family dinner. service was excellent. very attentive staffs. food were good. we had the beef , pork belly, chicken, mac & cheese and the spinach…all were lovely except the pork belly was a little too salty but still yummy

Very cool bar with an extremely unique cocktail menu (mine came with a gummy bear on top of the nice cube!) This bar is in the Shangri-La hotel on the lobby floor. Definitely recommend stopping by if you're in Singapore.