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"This upscale grill offers a three- or four-course festive lunch and dinner menu featuring refined starters and mains such as black pepper spiced pork terrine, seared scallops and smoked duck breast presented with apple chips, alongside quintessential holiday dishes like twice-cooked turkey breast. The set is rounded off by an elaborate Christmas dessert — an Alaska with marshmallow meringue, limoncello semifreddo and mango sorbet." - Claire Ang