Original Vincent's

This place was suggested by a friend so we headed down to try it. The food was great, the staff was friendly. I was shocked we were only of two tables filled (hopefully that was cause it was like 4pm and too early for dinner and too late for lunch). But this was a great place to eat.

Best lobster vodka ravioli ever. And as far as Vincent’s sauce. Medium is really good. Like REALLY good

So awesome! Great prices, been coming here since the early 90's and it never disappoints. The sauce is amazing. My favorites are gnocchi, fried calamari and vincents original salad. They give you bread with dipping oil as you sit down. There is inside and outside seating. Go, you will not be disappointed.

i will be 82 this year. i have had the pleasure of eating at vinnies since i was 8 years of age. my 4 children and there children still go with out me. i am pissed. love the food.

Grand meal, way too big but the intense flavours were incredible. We had appetizers, veal and chicken parma. We had two waiters, one who took the orders and another one who kept coming over to get our order and was surprised when we told him we already had lol. The food was piping hot and arrived quickly. Great meal in great company.

the pictures are my before and after bc i ate it all and it was so good. our service was delightful and overall everything was so delicious. this is probably the best chicken alfredo i’ve ever had.

The best Italian food in New York City.

The real deal. The sauce is delicious. First timers from California & loved it. I had cheese ravioli with vodka sauce. Raviolis were cooked to perfection & I can’t express how amazing the sauce was. Service was good both waiters were very attentive. Other dishes included chicken parm, baked ziti, chicken rigatoni with vodka sauce, veil parm, salmon, arugula salad, Vincent’s salad, & Cesar salad. Wine was delicious. Ambiance is outdated.